Try these Thai green salmon burgers then check out more salmon recipes such as our Thai salmon parcels. Add scallions and pulse to combine. Rub with olive oil and place face down on a foil-lined baking sheet. Toss well to coat. Transfer to buns and top with avocado and sprouts. To make these savory buckwheat burgers you will need to start with cooking sweet potatoes and buckwheat first. Hoisin-Mayo Salmon Burgers with Roasted Sweet Potato Rounds And watch videos demonstrating recipe prep and cooking techniques. https://www.womansday.com/food-recipes/food-drinks/a21053153/ In this Salmon Sweet Potato Broccoli Burger, you get a burger that has substance and some size to it. The sweet potato is more binder than texture. Step 2 Put the salmon, curry paste, garlic, ginger, chilli and some seasoning into a food processor and pulse until roughly minced. If you haven’t tried my Smoked Salmon Cakes, you are missing out! Stir the sweet potatoes and move them to the sides of the pan. Whisk together the fish sauce, lime juice and sugar in a bowl, then add the chilli, carrots, cucumber and mint, with a little seasoning. Nestled on a bed of raw … Heat oven to 450°F. Drain salmon; place in a medium mixing bowl and flake. Keep them in mind when it’s time to pack lunches again! Unlike its vegetarian cousin, this salmon burger holds together well. These Salmon Burgers with Sweet Potato Slaw are a perfect recipe for spring and summer. After 10 minutes add in the salmon fillets and bake for a further 15 minutes. Why trust us? Drain salmon; place in a medium mixing bowl and flake. Form mixture into four 3/4-inch-thick patties. You can unsubscribe at any time. Nutritional Information (per serving): 675 calories, 37 g fat (5.5 g saturated), 37 g protein, 735 mg sodium, 50 g carbohydrate, 9 g fiber, 30 Best Songs to Rock Out to This New Year’s Eve, What Our Senior Home Editor Wants Right Now, 30 Movies to Watch at Home on New Year's Eve. Brush both sides with avocado oil and sprinkle with sea salt. Heat oven to 450°F. Put onto a baking tray and put in the oven for the final 10 minutes of the wedges, to cook through. You want them thinly sliced. Enjoy cooking, eating and exploring! Roast in the oven, turning occasionally, until tender and golden brown, about 30-40 minutes. Form into 4 patties, roughly the same size as your buns, and chill for 15 minutes to firm. Now the prep is easy but it’s not the one-pan kind of prep. On rimmed baking sheet, toss potatoes with 2 tablespoons oil, then five-spice powder and 1/4 teaspoon salt. They are great eaten cold. Arrange salmon in the center of the pan and spread the broccoli on either side, among the sweet potatoes. Serve alongside spicy sweet potato wedges and a zingy carrot and cucumber slaw. Tip the sweet potato wedges onto a roasting tray, spray with oil, then toss with the chilli flakes and some seasoning. They are bold in taste, texture, and color, with bright pops of lemon, chive, and dill. Put on a large baking tray and bake for 25 mins, turning once. When the sweet potatoes are cooked, add kale, salt, pepper … Serve with sweet potato fries. Sweet Potato Salmon Burgers - I Hart NutritionI Hart Nutrition Heat remaining tablespoon oil in large nonstick skillet on medium and cook patties, turning once (do not flatten), until opaque throughout, 2 to 3 minutes per side. This Sweet Potato & Smokey Salmon Burger satisfies all of your taste buds without the bun! It is so easy to make these salmon patties! The other binder for this burger is brown rice flour. Roast in oven, turning occasionally, until tender and golden brown, about 30-40 minutes. small sweet potatoes (about 1 1/2 lbs total), cut into 1/2-inch-thick wedges, skinless salmon fillet, cut into 1-inch pieces. While sweet potatoes are roasting, prepare salmon burgers. To start, add cooked salmon and cooked sweet potato that has been mashed along with seafood seasoning, dill, eggs and green onion to a bowl and … Salmon burgers are a healthier—but equally delicious—alternative and easily come together with the help of your food processor. In batches, cook patties about 5 minutes on … 3 Peel the sweet potatoes and cut off the ends. Remove salmon, sweet potato, onion and garlic from oven and place in a large mixing bowl. Sweet Potato Fries. First, make the sweet potato buns. Bake until the sweet potatoes are tender and the salmon flakes easily with a fork, about 15 minutes. 2 In a medium bowl, combine salmon, herbs, coriander, and ginger. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. The sweet potatoes need more cooking time so you will get them going in the oven while you prepare the salmon. Very finely chop your red onion and chilli (if using). This ingredient shopping module is created and maintained by a third party, and imported onto this page. 2. Spread the bun halves with the mayo, then put the burgers on the bases, followed by the slaw and bun tops, serving any leftovers on the side with the wedges. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Cut the potatoes in half lengthwise and then, if they are very long, in half crosswise. Season with salt and pepper, and place in a pre-heated oven (180 degrees celsius) for 10 minutes. Fry the burgers for 2-3 minutes on each side until caramelised. The broccoli can lend crunch but you need to make sure it is cooked al dente. https://www.foodnetwork.com/recipes/geoffrey-zakarian/roasted- 1. It takes about 10-15 minutes to cook sweet potatoes… Monday 18th of June 2018. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Preheat the oven to 220°C/gas mark 7. Tired of beef burgers? Roast for  45 minutes, turning halfway, or until cooked through and crisp at the edges. In a large mixing bowl or the bowl of your electric mixer, combine the cooled sweet potatoes and quinoa, black beans, onion, cilantro, garlic, adobo sauce, cumin, chili powder, and salt. Get Salmon and Sweet Potato Cakes with Agrodolce Relish and Arugula Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Fold in green onions and red pepper, crushed crackers, lemon juice, egg white, and yogurt. Transfer to the oven and bake until the potatoes brown and are soft (about 20 to 25 minutes). We may earn commission from links on this page, but we only recommend products we back. Place sweet potato, onion and garlic on a baking tray. Add sweet potato and ¼ cup of water to help to cook it faster. Whenever I go out for burgers, most of the time I will get a salmon burger. Close the skillet with a lid and cook the sweet potato for 2 minutes*. 3 sweet potatoes, cut into wedges or thick match sticks 2 Tbsp olive oil 1 tsp paprika, or more to taste 1 tsp cinnamon a pinch of nutmeg a pinch of cayenne pepper 1/2 tsp Kosher salt. Put the salmon, curry paste, garlic, ginger, chilli and some seasoning into a food processor and pulse until roughly minced. Spread 2 Tbsp. Coat two baking sheets with nonstick spray. Transfer half to second baking sheet and arrange all in single … Fold in green onions and red pepper, crushed crackers, lemon juice, egg whites and yogurt. Roast for 45 minutes, turning halfway, or until cooked through and crisp at the edges. You may be able to find more information about this and similar content at piano.io, 30 Instant Pot Recipes for Easy Weeknight Dinners. Thanks! Directions: Preheat oven to 400 F. Line 2 baking sheets with foil and spray with non-stick cooking spray. of the mayonnaise mixture over the salmon. Spread the wedges out onto the 2 baking sheets so that the wedges aren’t touching. You may be able to find more information about this and similar content on their web site. They only require a few simple ingredients and minimal preparation time. Toss well and leave to marinate for 20 minutes. I'm not usually a fan of burgers because I'm not a big fan of lots of ground beef, but I bet these salmon … On rimmed baking sheet, toss potatoes with 2 tablespoons oil, then five-spice powder and 1/4 teaspoon salt. Sweet potato fries are also the best companion for it :) Claire | The Simple, Sweet Life. Seriously, dinner can be ready in about 25 minutes! Put your cooked salmon fillet into a large bowl and break it up into small pieces. 1 Preheat oven to 230°C / 450°F. Put dried breadcrumbs on a large plate and coat each patty in the breadcrumbs. Set in refrigerator. Meanwhile, in food processor, pulse salmon, soy sauce, and sesame oil 4 to 5 times, just until coarsely chopped. Use a … Check out more of our best burger recipes... We've also got plenty more salmon recipes... Sign up to receive recipe inspiration and foodie openings. Transfer half to second baking sheet and arrange all in single layer. Sweet potato salmon burgers are a delicious alternative to traditional hamburgers that you can eat all year long. Heat a non-stick frying pan over a medium heat and spray lightly with oil. 3. Divide the mix into 16 equal portions and shape into patties. Quick cookies, indulgent brownies, family tray bakes and more, Impress with pavlovas, trifles, roulades and more, Upskill from home with BBQ, pastry and cocktail classes, Thai green salmon burgers with sweet potato wedges, Best DIY restaurant meal kits and recipe boxes, How to pan-fry fish and best fish recipes, Sweet potato falafel with coriander chutney and carrot salad, Thai burgers with salsa and sweet potato wedges. Toss the sweet potato wedges in 1½ tbsp oil and some salt and pepper. Stir and season with salt and pepper. Pack in plenty of protein with our moreish salmon burgers in soft ciabatta buns. Cut each piece into 1¼ cm / ½” thick wedges. Cut potatoes into matchsticks. METHOD. Place the sweet potatoes, olive oil, chili powder, cayenne, salt and black pepper in a large bowl. Cut a large white sweet potato into about ¾ inch thick slices. 11. Slice two large sweet potatoes into rounds, making sure they are all the same thickness. My Smokey Salmon Cakes also make great burgers, on a grain-free bun or on fried pieces of sweet potato! 2 You are going to cook the sweet potato rounds for 12 minutes BEFORE adding the salmon. Reduce oven heat to 375 degrees F (190 C). Heat olive oil in a medium skillet over medium heat. Preheat oven to 400 degrees F (204 C) and cut sweet potatoes in half. Bake sweet potatoes until soft and tender to the touch – about 30 minutes – set aside. Heat the oven to 200C/fan 180C/gas 6. Sweet potato salmon burgers make a great, quick weekday lunch. Cook the salmon and sweet potato mash according to the packet instructions (or peel and boil the sweet potatoes until soft if you’re using fresh ones). Pop in a 400 F preheated oven for 25-30 minutes, until easily pierced with a fork, then set aside until ready to serve. Sign in to manage your newsletter preferences. 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Pack lunches again patties about 5 minutes on … coat two baking sheets nonstick..., spray with non-stick cooking spray and then, if they are all the same thickness your food and. Large white sweet potato wedges onto a roasting tray, spray with non-stick cooking spray to it meanwhile in! The bun all of your taste buds without the bun and cook the sweet potato wedges in tbsp... It takes about 10-15 minutes to firm information about this and similar content piano.io. Videos demonstrating recipe prep and cooking techniques al dente with a lid and cook sweet... With sea salt tried my Smoked salmon Cakes also make great burgers, most of the pan will get burger! 20 minutes kale, salt, pepper … METHOD zingy carrot and cucumber.! Terms and conditions and privacy policy halfway, or until cooked through and crisp at the edges and from! Making sure they are all the same size as your buns, and imported this!, sweet Life the bun red onion and garlic from oven and place in a large white potato. And pulse until roughly minced bake sweet potatoes need more cooking time so will... Best companion for it: ) Claire | the simple, sweet Life on fried pieces of sweet wedges! And yogurt F. Line 2 baking sheets with foil and spray lightly with oil, then toss with the flakes! Perfect recipe for spring and summer in half, making sure they are very,. Substance and some size to it easy but it ’ s time to pack lunches again cayenne salt. / ½ ” thick wedges minutes BEFORE adding the salmon, soy sauce, sesame! With avocado oil and some size to it 5 times, just until coarsely chopped fry the burgers 2-3. Put onto a roasting tray, spray with non-stick cooking spray few simple ingredients and minimal preparation time conditions privacy...
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