If you need to know one thing about Nate, you should know that he loves blueberries. (I like to check my pie 10 minutes or so prior to make sure the crust isn't too brown. Trim the edges with kitchen shears. With a sharp knife, cut the excess dough off at the edge of the pie plate. And for more great fruit pie recipes be sure and try Strawberry Rhubarb Pie, Blueberry Skillet Pie, Blackberry Pie, and Fried Apple Hand Pies. Spoon half of the crumb topping mixture on top of the blueberries, covering the entire pan. This site uses Akismet to reduce spam. Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees. Cut 1 1/2 sticks chilled unsalted butter into pieces. My recipes are farm-inspired with a modern twist for active families. Step 2: Roll out the bottom round of the pie dough. I have been craving blueberry pie with crumb topping for a couple of weeks now and finally made it today. The crust on the edges will brown faster, so cover with a pie shield or aluminum to keep it from incinerating. Meanwhile, make the topping: Combine the oats, flour, brown sugar, salt, cinnamon and allspice in a … Notice: It seems you have Javascript disabled in your Browser. (I usually put a piece of aluminum foil over the entire pie about half way through baking, slice a hole in the center of the aluminum foil to let steam out) this will keep the pie cooking without burning it or turning the crust too dark. I love crumb topping for pie! Roll out at least an inch or so bigger than around your 9-inch pie pan. … Homemade pie is the All-American dessert. Use this recipe on peach or apple pie, blueberry pie or blackberry or any fruit you like. Cover the bowl with plastic wrap and refrigerate while you prepare the pie. I adapted Ina Garten’s blueberry pie recipe for the blueberry pie filling, which of course also turned out beautifully. Add your blueberry filling to the unbaked pie shell. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. (<- Amazon affiliate link.)) The crumble topping is sweet, crunchy, and buttery. crust recipe today and I swear that it took about 10 minutes from start to finish for me to have a crust ready to go. Using a slotted spoon, transfer the fruit to the pie shell, mounding in the center. 1 Pie Crust (store bought is fine) For Crumb Topping: 1/2 cup Dry Oats 1/4 cup Brown Sugar 3 to 4 Tbsp Butter 1/2 tsp Cinnamon. This is my very favorite pie. Your email address will not be published. Blueberry Crumb Pie is a sweet blueberry pie topped with a crispy brown sugar oat crumb topping! I would try Ina Garten’s perfect pie crust recipe instead. The almonds and brown sugar pair so well with the berries. Gently cover the entire pie evenly with the crumble topping. It’s such a delicious summer treat — just add vanilla ice cream or some fresh whipped cream and you’ve got heaven on a plate. Put in pie pan. In fact, my mom always taught me to keep butter in the freezer, until you are ready to use it. Instant tapioca is the thickener for the blueberry filling. A luscious blueberry pie with hints of lemon and a buttery, crisp crumb topping. Ever stock up on butter? Roll out pie dough in circle. Did you make one of my recipes? (Try not to use too much extra flour because it makes the crust tough.). The filling will finish cooking as the pie … For Crumb Topping: Bake the pie on the bottom rack of the oven for 20 to 25 minutes, until the filling is almost set (it should still wobble a bit in the center when nudged). Isn’t it so pretty? Retrieve your pie shell from the refrigerator. With a pastry cutter (or your hands), work in butter pieces, until small clumps form. Set aside. Keeping the pie in the oven, turn the temperature down to 375°F (190°C) and bake for an additional 30-35 minutes. Sprinkle on a generous layer of the crumb topping, making sure it is fairly even. If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! You may need to cover with a foil tent if topping is browning too quickly. Bake at 400 degrees F. for 45 minutes on the middle rack until the filling is very bubbly and the crust is nicely browned. Make this Peach Blueberry Pie with Crumble Topping with ripe peaches and juicy blueberries. Gently place into a 9 ½-inch glass pie plate. Reduce heat to 350 and bake for 1 1/2 hours. Bake until fruit … For the topping: Pulse the almonds, butter, oats, flour and sugar until small chunks form in a food … I used her lard (yes, lard!) (You can unsubscribe anytime). Read more →. Alternately, ... Crumb topping for pie is such an easy recipe. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. What is the best crumb topping for blueberry pie? Mix with a fork until the flour is moist. I’m partial to the Pillsbury brand. Tags: blueberries, lard pie crust, pie baking. Lower the temperature to 375 degrees F to finish baking for about another 20 to 30 minutes or until your crust is golden brown and the filling is bubbling. Carefully ease pie crust into a 9-inch pie plate, making sure not to stretch the dough at all, or it will shrink as the pie bakes. It keeps pie juices on the pan and not in the bottom of your oven! Step 1: In a large bowl, mix the blueberries, granulated sugar, lemon juice, tapioca, cinnamon, and nutmeg with a spoon. I worked on my pie crust recipe for years- to get it perfect. Mix in butter using a fork … The crumble topping on this blueberry pie is so easy to make and freezer friendly. Post was not sent - check your email addresses! Or you can be fancy and create a lattice top, which would be beautiful on this blueberry pie! Absolutely not! Divide mixture in half; use half for the blueberry pie and freeze the other half in a plastic storage bag for your next pie. I usually make a big batch and store in the freezer. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. Crumble topping over pie. •Make the crumble topping ahead of time. BLUEBERRY PIE WITH CRUMB TOPPING . In a bowl, mix 1 1/2 cups flour, 3/4 cup light-brown sugar, 1/3 cup granulated sugar, and 1/4 teaspoon each salt and cinnamon. Roll out the bottom round of the pie dough. You can easily put a 2nd crust on top – just make sure you crimp the edges together, brush the top with egg white, and cut three slits for steam to escape. Enjoy! In order to submit a comment to this post, please write this code along with your comment: 46fa12fbb2070230e86048ca92676ec7, Meals are meant to be shared around the dinner table. Using the back of a spoon, crush … Perfect Blueberry Pie recipe. The spiced crisp topping is made with a combination of oats, brown sugar, butter, and cinnamon. I definitely think so. Delicious Cinnamon Streusel topped on this juicy homemade blueberry pie. Use a pastry blender or your fingers to incorporate the softened butter. Mix the blueberries, 1/2 cup of sugar, the flour, lemon zest, and lemon juice in a large bowl. I really must channel my mom and make pie more often! Trim the edges with kitchen shears. My dad’s favorite is her cherry pie, although it is also tough to beat her lemon meringue, apple crumb, and French silk pies. Feel free to adjust the amount of cinnamon in the crumb topping to your liking. Dublin. This crumble recipe can also be used to … I love my original recipe with granulated sugar, but brown sugar crumble is pretty awesome too. Join our mailing list to keep up to date with the latest recipes and kitchen tips. I don’t know why I always think it will take longer or be complicated. My own blueberry pie, adapted from The Cook’s Illustrated Baking Book (<–affiliate link), though, turned out to be the perfect starting place for this blueberry pineapple pie. Considering the … When fruit bubbles and crust is brown your pie is done. This post may contain affiliate links. Pour in blueberries. I’ve been making homemade pie crust since I was a young girl on the farm. Pour into the pie shell. https://www.epicurious.com/recipes/food/views/blueberry-crumble-pie-366429 Top with crumb … Step 5: Bake in a preheated 400 degree F oven for about 40 minutes. This pie is so good. I also realized that making homemade pie crust is super fast and easy. Whisk the topping ingredients together in a large bowl. Yes, I would like to receive emails from A Farmgirl's Kitchen. Ina Garten’s recipes are no-fail. This is my very favorite pie. Step 4: Gently cover the entire pie evenly with the crumble topping. Set aside. Did you know that butter is freezer friendly. Farm Raised | Shoe Enthusiast | Baking Queen | Mom. (And. Roll out dough on a lightly floured surface to a 13" round. Try raspberries, blackberries, or even mixed berries. Blueberry Crumb Pie Treating yourself to this indulgent dessert won't give you the blues later on! My mom is an excellent baker (and cook, for that matter) and she often makes pies. It's sweet and full of flavor. Preheat oven to 350 degrees. https://www.tasteofhome.com/recipes/maine-blueberry-pie-with-crumb-topping
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