I don’t care much for fluffy, airy cake, so I wanted to make something with some oomph…a sturdy cake. I’m so glad it turned out well. 2 sticks unsalted butter, softened; 1/4 teaspoon salt; 1 cup cake … Think of its density and ability to hold up its fellow tiers as you would Atlas holding up the world. Sheesh. Pipe a ring of stiff buttercream around the perimeter of … 1 4.6 ounce box vanilla instant pudding mix. Hi Mel, if you’re making several cakes that match the recommended pan size I would make them one at a time unless you have a large set up where you can mix them and bake them simultaneously. I always eyeball the amount of frosting between cake layers, but I measured when I decorated the pictured cake. I plan on premaking my cakes, can this filling be frozen? We don’t want the mush factor and gelatin is our fail safe. Learn how your comment data is processed. It held up a second tier made up by a double layer 6-inch cake on top of it without breaking a sweat. If you’re making a larger cake with doubling the recipe you will have to increase the baking time. used 3.5T of powdered sugar because the cake was already sweet. Renaye, I’m glad this works for you. One batch of this whipped cream frosting with cream cheese makes about 6 cups of frosting. I’m practically hyperventilating over cake filling. Thank you for a great recipe! Vanilla Custard Cake Filling, Vanilla Pastry Cream Recipe, Creme Patisserie Cake Filling Finally, add the butter and give it a good mix. I recommend making 1 1/2 batches of this frosting if you want to frost a larger 7″ or 8″ layer cake. In … I love my wee diva, so I got myself up at 6 a.m., threw some cereal in the kids’ general direction along with the approved flatware, got my apron & headphones, and went to work on this cake. Ok, if I need to explain my puns…I should just keep them to myself, but then I’ll laugh for no reason and look a little crazier. For this cake, I like to make a stabilized whipped cream – cream that has gelatin beaten into it. I don’t have a stand mixer so I will be using a hand mixer. Place your first cake layer on your cake serving plate. October 23, 2018 0. 1 1/2 cups of milk (use only half the milk called for on box), 1 1/2 – 2 cups Cool Whip or whipped heavy cream. So you grab whatever scrap piece of paper is closest and scribble down the recipe, swearing you’ll get to the store, grab the necessary ingredients, and make that bad boy tomorrow? Full Disclosure: We didn’t come near to fainting, but if I could have, I would have. My 10” round cake 3” in height took over an hour, and my 6” round cake 2” in height took around 40 minutes. I soooo want to link where I found this bit of cake-filling nirvana, but I don’t know to whom the credit belongs. For my chocolate cakes, I like the delicious crunch and fun appearance of jimmies. p.s. I’ve never stopped to measure. Try it as a cake filling, in layered trifles, or just pour it alongside a delicious warm brownie. My son wants strawberry so was thinking it would be easiest to do a swirl with strawberry syrup instead of trying to mix it in and worry about balancing it out. Sour cream adds moisture and density to the cake just like milk. It stays stable for days without losing shape. Vanilla is always a fail-safe choice. I’ve used this filling, the vanilla flavor, mostly in my chocolate cakes; the light flavor and texture is perfectly paired with a robust and dense chocolate cake. I think that will help a lot of people decide how much they need. Spread a big spoonful of mousse on top of that cake layer. This will keep the filling from leaking out. Mix until creamy…the sugar will be fully incorporated. I’ll be posting the recipe for the mini lemon blueberry cheesecakes (pictured above) on Thursday! * Pancake, waffles and French Toast filling! I had planned to use fondant on this cake to give it a nice, clean look, but I make my fondant using marshmallows and, unfortunately, I didn’t start the cake until the day of her party. Quick question- How many cups of batter does this recipe make in one batch? I’m curious to know. recipe? Repeat with the remaining cake layers, adding a layer of mousse filling between each layer of cake. Most recently I used it to make a little Easter cake. Hi Anna. The vanilla buttercream recipe below yields about 6 cups of frosting. February 13, 2018 at 12:49 pm. Take care! Let me know how it turns out. I love lemon curd. Prepare cake pans and set aside. If you happen to spot one on this recipe, save your fellow cooks a disaster and let me know by using the contact form. If y’all will excuse me, I need to go make filling. Hi this looks yummy and perfect for what I need. Always allow your cake and your filling to cool completely before assembling. Alternating: add some of your dry ingredients, then a bit of the milk, then one egg. Fold in the remaining whipped cream and mix well … Preheat oven to 325 degrees. Let me backtrack just a hair – have you ever had a giant Costco custard filled sheet cake? There’s the heating of milk and carefully adding the eggs – don’t add too fast! You can use a … Be greatful for tips on the cake recipe and suggestions on the combination of cake, filling, frostings. I have never tried freezing the filling, Ashley. This is enough to frost about 3 dozen cupcakes, or one 6″ layer cake. Tiered = Teared, Atlas Shrugged? I substitute the almond for double vanilla as I’m not fond of the almond flavor and it’s just perfect. I’ll have to try that one myself. Thank you so much for the recipe. You know the ones. This icing recipe is my absolute favorite out of all that I've tried! Then one day, while rummaging through the ridiculously overstuffed notebook for a completely different recipe (and swearing for the thousandth time that I would organize that hot mess), I came across my barely legible chicken scratch on an old-looking piece of paper and pulled it from the abyss to decipher and make. However, to make it sturdy enough for piping and especially as a deep filling, it’s … Be sure to watch it closely. She had requested a birthday princess castle cake for a couple of years now, and once my mother sent me Wilton’s Romantic Castle cake kit, I lost all excuses not to make it. “]. Hope all goes well for your cake! ... (9×13) cake… I am going to make a birthday cake with chocolate pudding filling and whipped cream frosting…thank you in advance. Cake Filling Ideas. Makes enough to fill and top a two-layer cake. Let me know how it came out. Thanks for letting me know how it went! Tips For Stabilized Whipped Cream. * I had a new cake recipe that I wanted to try. I’ve used this recipe many times for my stacked cakes and it’s always wonderful!! It was quite sweet but firm and moist as promised! 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This will help your whipped cream thicken up quicker and increase the volume too! Pudding is not added to Pillsbury cake mixes because they already have pudding mix incorporated into them. The batter is soft, something between a cake batter and a cookie dough, and the texture of the cake is tender. Alrighty, y’all – enough jibber-jabber: To the recipe! For use as a decorative cake topping, whipped cream can be conveniently stabilized with powdered sugar as shown in this recipe. Preheat your oven to 325 degrees and grease/flour your cake pans (I usually cut a piece of parchment paper the same shape as the bottom of my pan and add that on top of the grease/flour as a further precaution against the cake bottom sticking to the pan). Mix in the vanilla extract and lemon juice, on medium speed. #3: Fold in Cool Whip or whipped heavy cream (I used 1 1/2 cups Cool Whip – one normal-sized tub). Hi Mirena. I’m gonna need you to calm yerself before you gaze upon it’s creamy light deliciousness. It is getting it’s very own post. * We ate a piece of cake each and fell in love. I plan on thinned buttercream for sides and fondant for top. Stir in the cocoa mixture and Nutella into the melted chocolate. Look at this lovely bowl full of fluffy cake-filling nirvana: We’ll just cut the chit-chat and get right to it, shall we? Glad I found you! Simply fill in between the layers and then top cake with filling. I had tucked it into my “recipe file” (a giant notebook haphazardly stuffed with scraps of paper) and had promptly forgotten about the nommy nom nom that awaited me. Add half of the whipped cream and mix everything together with folding motion. Maybe I should call it the Atlas-Teared cake. The cake out of th fridge overnight (as I am making a cake way to big for the fridge) would the filling keep its consistency or would it “melt” Laurie — April 10, 2018 @ 10:54 am Reply Once you frost the cake and refrigerate the icing will not fall flat, turn runny or melt. Pumpkin Muffins With Pumpkin Cream Filling. Great recipe and easy to adjust. Oh wow, what a good flavor combo. Raspberry, extra Almond extract, Chocolate. For my next birthday, y’all can skip the cake (SACRILEGE!) A bright flavor will make the cake stand out and be memorable. Hi Erica, I use cold butter, but I bet it would work with room temperature butter. The vanilla buttercream recipe below yields about 6 cups of frosting. Preheat oven to 325 degrees. Cause we’re already in love with each other. That creamy sweet goodness made from eggs, milk, and sugar. Recipes Side. Pineapple filling. With the cake-filling. It’s a more sturdy whipped cream, and holds its own rolled inside a cake. * Years ago, I found a filling that spoke to me on paper, but I never got around to making it. For the flavoring, I always just use 3 tbsp of vanilla and it’s delicious! #4: Makes enough to fill and top a two-layer cake. When I was developing this recipe I incorporated a sugar cookie recipe technique (since that was the flavor I was going for), and sugar cookies use cold butter. Hi Michelle, sorry I’m replying so late. This cake is pretty sturdy. Refrigerate for 30 minutes. (See Jam Fillings below) Company records don’t reveal why the miniature chocolate rods (outsiders call them “sprinkles”) were dubbed jimmies. * Flavors, so many flavors of pudding available to try! Leveling the cake layers promises a straight and sturdy layer cake. Delicate yet sturdy, light as air yet luscious as can be, it boasts a sweet, sweet, sweetness that envelopes this cake to stunning effect. It makes me giddy (not even kidding) ever time I see it. This vanilla cake filling tastes like the vanilla mousse that is inside a Costco cake. And is also dairy freeð. FINALLY found an amazing cake recipe that is tried and true! Reply. Cover with plastic wrap and refrigerate until you are ready to fill your cake. The bonus is it tastes even better than it looks. Regularly, fresh whipped cream is not sturdy enough to be used for piping or as a deep filling without being stabilized with ingredients like gelatin, powdered sugar, cornstarch or pudding mix. Leveling the cake layers promises a straight and sturdy layer cake. I copied it and tucked it away, until now. If you like this dessert, consider one of the others below! ), Chocolate Syrup Frosting to ice the cakes and top them with some Whipped Ganache. then microwave for a minute at a time, stirring each time until it is liquid. I haven’t tested the recipe in larger pans so I can’t give you a baking time. I always eyeball the amount of frosting between cake layers, but I measured when I decorated the pictured cake. How Much Frosting Between Cake Layers? This mousse cake recipe is inspired by Marcel Desaulniers from The Food Network. Don’t substitute butter: Butter is often used in cakes for its wonderfully buttery flavor. VIDEO Series: Cake Filling & Freezing . Though I’ve never done it myself, if you are considering food coloring, I would not be concerned about the effects on the density. Very nice recipe. Sturdy & Moist White Cake. Thanks! Can you use agar agar powder by swallow sun. @Patti Tucker, i use coffee creamer 500grm bag mixed with 250 ml boiling water. 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