Have a great weekend. Peel your butternut squash, deseed it and cut into chunks. Looks fantastic! Try the recipe . This page serves as a summary for information purposes only, and are designed to enhance your shopping experience on the website. Serves 2. I also coated it in a savoury Parmesan sauce. Roast for 20 mins, adding the tomatoes and two-thirds of the sage for the final 5 mins cooking. Savour this creamy squash and chorizo risotto when the temperature drops, for a heartwarming autumn and winter dish. Butternut squash makes an excellent addition to risottos, including this recipe for Butternut Squash and Chorizo Risotto and this one for Butternut Squash and Kale Risotto. You'll feel right at home with this delicious vegetarian classic - a roast squash and kale risotto glazed with white wine and enriched with Italian-style hard cheese and butter. Fry it gently in a dry frying pan until it releases all the beautiful oils. I love chorizo, risotto and all kinds of squash. You will save yourself good 20 min from the total time it take to make this dish making it truly quick. ð This one is definitely a huge crowd pleaser and very difficult to resist! I hope you like it! Get Butternut Squash Risotto Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Feel free to sprinkle some extra smoked paprika on your portion after plating up. From "Coast: Recipes inspired by … Find our privacy policy with more details here, Easy Roasted Butternut Squash Veggie Wellington. It allows you to play with different ingredients to create stunning yet uncomplicated meals. ð I love butternut squash but would never think of using it like this – I wonder if I could get the boys to eat it too! Garnish with chopped parsley and enjoy with some extra parmesan and a side of seasonal veg. In this recipe I specified 2 heaped teaspoons of smoked paprika which I believe gives a little bit of smokiness without overpowering the risotto. Before you choose a new recipe, let’s start with a few top tips... Its thick, heavy outer ‘rind’ makes Butternut Squash one of the longest-lasting vegetables around. Heat oven to 220C/fan 200C/gas 7. Add garlic and continue to cook for another 2 minutes, stirring and not letting garlic to burn as it will turn bitter. Thank you Corina! Mix the veg stock cube in a pan with a litre of water, then bring to the boil and remove from heat. Close X. Butternut & Beef Casserole/Stew. Using a slotted spoon, transfer the pancetta to a medium bowl. Chorizo & butternut squash risotto. The flavoursome Cirio chopped tomatoes form the perfect back drop to the butternut squash, chorizo, cumin, paprika and sherry flavours and bulgar wheat provides some lovely texture to the mix as well as absorbing lots of the lovely juices. 4 Halloumi BBQ party recipes for vegetarians, These whole-loaf sandwiches are made for family picnics, January Seasonal Food: Root Vegetable Recipes, Introducing our Christmas Food To Order range. The flavours are so delicious and risotto is a doddle to make, it’s one of my favourite midweek meals! Adjust seasoning as per your preferences. Thank you Janice! My kids absolutely love this risotto and my youngest is not really crazy about butternut squash although he will eat it. ð I’m glad you like it! * Percent Daily Values are based on a 2000 calorie diet. Once roasted, you should be able to mash it into the rough puree with the fork. Here in combination with smoked paprika it works so well! As an Amazon Associate I earn from qualifying purchases. For this recipe we need butternut squash in a form of a rough mash (no perfectly smooth puree required here). After cooking the butternut squash on all sides for about 5-8 minutes or until squash is soft, add chorizo. Mix up your Yorkshires with fresh Mediterranean vegetables to make a culinary-infusion that'll wow your crowd. You might have figured out by now that I’m partial to a bit of butternut squash (Easy Roasted Butternut Squash Veggie Wellington) and chorizo (Easy Prawn & Chorizo Cheat’s Paella) or both at the same time (Easy Butternut Squash & Chorizo Gnocchi). Combine squash, 2 teaspoons oil, salt, cumin, and coriander.  You will never look back! Thank you! Try it in this recipe for a Beet the Blues Smoothie. They are excellent additions to many different dishes as well as being stars in their own right. My secret ingredient in this risotto is smoked paprika which hand in hand with chorizo gives this traditionally Italian dish a Spanish feel. Add your mashed up butternut squash, smoked paprika and chorizo with all the released oils and stir well, making sure they coat the rice nicely. If you’re looking for Butternut Squash recipes to get the best out of this increasingly popular vegetable, you’re in the right place. lol ð x, Love the sound of this rissoto. It’s definitely worth adding chorizo here for that extra flavour dimension even though it’s not very Italian lol ð. You can also come and say hello over on my Facebook page, Twitter, Instagram or Pinterest. If you’re looking for ideas on healthier post-Christmas recipes to help you kick start your year in the right way (and make the most of January's seasonal food) we’re here to help with a round of vegetable-packed meal inspiration - a tasty smoothie idea for breakfast, a spicy soup for chilly-day lunches, and a pair of winter warmer dishes for dinner or supper. This is so that it is soft but not water logged as it might be when boiled. That’s right! Cut the peeled, deseeded squash into bite-sized chunks. 0.5-1cm thick coins – 1 small onion, finely diced – 150-175g arborio rice This Butternut Squash & Chorizo Risotto combines Spanish & Italian cuisine in one delightful dish. ð. Hi! I can be a bit lazy when cooking and thankfully Gallo Arborio rice has always been incredibly forgiving. Rather than slicing as you might with smaller veg, run a large knife to ‘score’ the length of the squash, then put the blade into the cut and knock the knife until it splits in half. While beetroot is often most associated with being pickled, it also makes and excellent addition to smoothies. You could simply roast or add to a stew to cook along with other ingredients, and even bake a whole (halved) one too , either stuffed/filled or ready-to-eat as it comes. We love the contrasting colours of the yellow squash, the red chorizo and the rocket leaves - delicious! Line a large, rimmed baking sheet with parchment paper for the butternut squash. It’s not always as vividly orange but this particular butternut squash from my organic veggie box had really intense colour, really pretty. Add squash and water. I love anything with chorizo in so this would definitely be perfect for me! Note: Barley serves as the base of a risotto-style dish. ð My kids tend to go on a chorizo hunt first and only then they get on with the rest of this risotto! Put half the butternut squash and the chorizo slices in a roasting tin and drizzle with 1 tablespoon of olive oil. More and more people are turning to this most colourful of the Winter Squashes (in-season from September through to December) as a replacement ‘side’ instead of potatoes and carrots, but we think it deserves it’s very own place at the main meals table, with so many ways to enjoy its colour, flavour and versatility in risottos, stews and even Yorkshire Puddings. Start by preparing butternut squash. Find our privacy policy with more details here. Steamed Cavolo Nero (Black Kale) is particularly delicious here. Tip the squash and chorizo onto a roasting tray, season, then toss in the oil. Copyright © 2017- 2020 Jo's Kitchen Larder | All Rights Reserved. When hot, add the shallot and cook until slightly softened, about 3 minutes. I enjoy making different flavored risottos – your version with the squash is perfect for Fall. My lot love it! Break up chorizo into small pieces and cook until completely cooked through. Butternut Squash Barley Risotto With Chorizo. I usually prepare it by roasting peeled & cubed squash in 180°C/350F  for about 25min until tender. Is it worth standing there, adding the liquid a little at a time? They like to be stored in a cool, dry place - at warmer room temperature or in the fridge they’ll turn more quickly. Cook until the … Squash risotto is one of my favs but I have never added chorizo before I am sure that would be a wonderful addition so will certainly be trying it, Thank you Jacqui! Add the chorizo and red chilli, and cook for a further minute until the chorizo releases its red juices. Heat the oil in a large saucepan and cook the onion and garlic for 5 minutes, or until softened. Jo what a gorgeous looking risotto! Thank you Monika! Try something different with this colourful veg. You have so many of my favourite flavours in there: chorizo, squash, paprika, parmesan… I could eat a very big bowlful!! Try with chicken breast chunks, to make it meaty. It also doesn’t form a skin like when its roasted. Delicious as a light starter or a main. Thank you Judith, it is indeed a very autumnal recipe and chorizo definitely takes it to yet another level of deliciousness! (Total preparation time of this recipe is based on butternut squash being roasted ahead of time or simultaneously with risotto). Thanks to its natural sweetness, butternut squash is at home in both sweet and savory settings. What’s not to like about this recipe! By Jason Morrisons. It’s sweetness of squash with smokiness of paprika and chorizo that works so well here. Recipe by: Barb However, I tend to sprinkle a tad more on my portion after plating up but that’s down to your own personal preference. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';fnames[7]='MMERGE7';ftypes[7]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Have you tried my Butternut Squash & Chorizo Risotto? Add … Butternut Squash recipes mainly use chunks, or mashed flesh with use the same par-boiling techniques as potatoes. Slice the chorizo (it doesn't matter how thickly or thinly, that's up to you) or dice it. Try it fried up with chorizo in this hearty hash . Add rice to the onion mix and stir well for 1 minute. Step 3 We no longer stock this item. Thank you Laurena! Feel free to check out my guide on How To Make Chicken Stock in Instant Pot (with instructions for hob/stovetop users too). It should be nice and plump and still have tiny bit of "bite" to it (be slightly al dente). And watch videos demonstrating recipe prep and cooking techniques. Peel the butternut squash, cut it in half and deseed with a spoon. Butternut Stew. Eb x, Thank you Eb! 1.5-2cm cubes – 1 tablespoon olive oil – 150g cooking chorizo*, sliced into approx. Morrisons Butternut Squash. All you need to do then is cut it open and scoop out all the lovely mushy flesh discarding the seeds. I really love the look of this, chorizo is my weakness…I don’t eat enough squash in general so I have pinned this to try soon! Did you know…You might have guessed that Butternut squash hails from the same family as pumpkins, but its 'Cucurbita moschata' species also includes cucumber and courgette. Oh yes, chorizo is a dangerous thing and I know it all too well lol Squash and chorizo definitely complement each other and this risotto is really fantastic! Altogether it should take you approx 15-17 min to achieve perfect consistency of risotto. Disclaimer. Fry lardons for 5min or until golden. Thanks for linking up and sharing at Fiesta Friday this week. I’ve yet to try making risotto at home but have enjoyed it at restaurants. This looks gorgeous!!! Heat a large saucepan over a moderate heat, add the olive oil and once the oil is hot add the chorizo. Cook this one in a traditional casserole dish with hearty potatoes, butternut squash and carrots - and go wonky when they're in season for a more rustic finish to the dish. Add butternut squash and onion. Pop it on a baking tray lined with aluminium foil with a glug of oil (make sure all the pieces are evenly coated) and roast for approx 20-25 min until tender. Butternut Squash & Chorizo Risotto is an excellent example of another quick and easy midweek dinner. I simply love risotto and how versatile it is. Leave a comment at the bottom of this post, I love reading them! I usually potter around tidying the kitchen up a bit, then back to the pot, little stir, another ladle of stock, bit of washing up, back to the pot and before you know it, done ? ð. If, however, planning ahead is not an option, you can still prepare this lovely meal in next to no time by multitasking! Butternut Squash is great for blending and mashing if you're weaning a baby, it makes a tasty and easy-to-eat meal when simply cooked and puree’d. This lovely squash and chorizo risotto is perfect for the slow cooker and is just wonderful in autumn when we have lots of squash. Serves 4 to 6 as a side dish. Thanks Cat! x. this is very much my kind of recipe. ... Butternut Squash and Chorizo Risotto. This risotto does the job of sneaking butternut squash really nicely although the flavour remains although not as prominent due to smoked paprika and said chorizo. 3. Cover and simmer gently for 10 minutes. You can start on your risotto whilst butternut squash is roasting (peeled and cubed version not the entire squash) to save yourself good 20 minutes and making this risotto a true midweek meal option! No longer stocked. Start by preparing the vegetables. Adding butternut squash to it is a great way to add a variety of veggies to one’s diet. Let your risotto stand for 5 minutes before serving. Savour this creamy squash and chorizo risotto when the temperature drops, for a heartwarming autumn and winter dish. If orecchiette is not available in your area, feel free to substitute with pasta shells aka conchiglie. I steam the butternut squash. I think adding the stock bit by bit does make a difference otherwise I find the rice sticks ever so easily plus you can control the consistency better. While onion is cooking, skin and slice the chorizo. I’m Jo and this blog is where I share lots of simple, family friendly recipes we enjoy eating and now you can easily recreate at home. This site uses Akismet to reduce spam. I do love all three separately as much as when they come together in this simple dish. It looks lovely and sounds like it’s packed with flavour! This easy-to-prepare curry is tasty and filling, the twist of pineapple brings the curry to life. Preheat oven to 350 degrees F. Heat olive oil in a medium saucepan over medium heat. Stir in remaining tablespoon butter arborio rice, stirring quickly. Iâm linking my Butternut Squash & Chorizo Risotto recipe with the following pages: Cook Blog Share hosted this week by Cat at Curly’s Cooking, Cook Once Eat Twice hosted by Corina at Searching for Spice, Fiesta Friday hosted by Angie, Antonia at Zoale.com and Laurena at Life Diet Health, ***This recipe has its debut on the blog in March 2017 and has been given facelift with updated photographs in October 2018.***. Add your mashed up butternut squash, smoked paprika and chorizo with all the released oils and stir well, making sure they coat the rice nicely. This risotto is a meal in itself but I tend to serve it with some seasonal veg on the side. step bu step guide Instant pot butternut squash and chorizo risotto recipe butternut squash, Chorizo, risotto, smoked paprika, (2 large and 2 kids servings) or 4 medium size servings, plus a little extra just before serving (optional), I use dried chorizo for this dish but you can use fresh chorizo if you prefer. They are both staples in my kitchen and I always have them to hand. To save yourself some time, consider roasting butternut squash ahead of time or (if roasting it peeled & cubed) start on your risotto at the same time as squash goes into the preheated oven. Set aside. Whichever way you choose, try and plan ahead to make it work for you during the busy week. Take care to not let the chorizo burn (they become hard and chewy if this happens – you may need to remove the chorizo after about 15 minutes). The little pasta scoops are loaded with roasted butternut squash, spinach and spicy chorizo sausage. Read More â. Your email address will not be published. I totally agree! This pasta dish is as hearty as it is delicious and truly a one pan dinner. Ingredients: – 1/2 butternut squash, peeled and chopped into approx. It really is nice ? Required fields are marked *. If you are a fan of risottos make sure you check out my Leeks & Smoked Mackerel Risotto or Asparagus & Sun-Dried Tomato Risotto – both really quick, easy and full of flavour! Adjust seasoning as per your preferences. I think the flavours in here are brilliant and it might even be a good way to hide the butternut squash for kids who are not so keen on it. Cover lightly with foil. I love using homemade chicken stock in my risottos! My kids & hubby LOVED this recipe, but for me I am a fan of more savory Meanwhile, in a skillet over medium heat, cook the chorizo, until cooked through, about 5 minutes. Reserve 1 cup broth from your container and set it aside for when the risotto is out of the oven. The 1 ½ cups was plenty for this dish. x. 03 January 2019. Set aside. ð. You should use up all your stock. Butternut Squash – The squash I used was quite small and yielded only 1 ½ cups of roasted squash (2 cups uncooked). Butternut squash and chorizo risotto (Instant Pot beginners friendly recipe), step by step guide Cutting can be a little tricky because of the rind, shape and thick pulp-y flesh inside. Thank you Mayuri! Buckets of flavour. This is my kind of risotto! Mix in the chopped garlic and cook for an additional minute, until fragrant. That’s exactly what all of us need at the end of busy working day. Butternut Squash is good for slicing into layers for a lasagne too, if you want to replace pasta with a crunchy, satisfying veg instead. Hold the apples and sub in butternut … In the meantime melt butter in the pan, add the onion and cook for 5 minutes until softened but not coloured. ð I’m so pleased you like it! Heat 1 tablespoon olive oil in a medium-to-large Dutch oven over medium heat … Add grated parmesan and some more butter (optional )and mix these in gently. Roast until fork tender, about 1 hour. ð. Quick and easy meal with heaps of flavour! Then, just as you might with a pumpkin at Halloween, scoop out the seeds (great for toasting later) and then trim the rind off before cutting your chunks for cooking - treat them as you would potatoes for mashing or roasting as a side dish, or use our recipes below. Add the tomatoes, sugar, pepper and 150ml cold water. The butternut squash not only melds into the creaminess of the rice but also provides added texture to the risotto. Nutritional information is approximate and meant as a guideline only. Slowly start adding your hot stock ladle at a time. Heat half the oil in a large pan over medium heat. Peel and dice the squash to 10mm chunks, finely chop the onion, crush garlic and wash and trim 1/3 of the kale removing any stalks. Learn how your comment data is processed. Roast for about 20 minutes. For a similar flavour, you could substitute sweet potato. Meanwhile, peel the squash, then remove and discard any seeds. I am also a massive fan of butternut squash. Preheat the oven to 180C/ 350F/ Gas Mark 4. Therefore, if you use a bigger squash, save the unused portion for another purpose. The cauliflower, butternut squash and red onion contrast well with the rocket and feta. Place a cast iron skillet or pan over medium heat. In a large skillet, cook the pancetta over moderate heat until crisp, about 4 minutes. Love the colour of the risotto, makes it look so tempting. Place the butternut squash on the baking sheet and season with salt and pepper. Butternut Squash. Your email address will not be published. Kids for you! Thank you for sharing with #CookBlogShare. Adding chorizo put this recipe over the top! Another (and perhaps less laborious) way of doing it is to roast the entire squash (skin and all) in 180°C/350F oven for 1.5 hrs. Place in a single, uncrowded layer on a baking sheet coated with cooking spray; bake at 450° for 20-25 minutes, turning once. Much as when they come together in this hearty hash approximate and meant as summary. Your shopping experience on the website and some more butter ( optional ) mix... Rind, shape and thick pulp-y flesh inside is soft, add chorizo heartwarming autumn and winter dish in... Veggies to one ’ s definitely worth adding chorizo here for that flavour! Smokiness of paprika and chorizo that works so well twist of pineapple brings the curry to life pieces and until... Use chunks, to make it work for you during the busy.! Soft, add chorizo it looks lovely and sounds like it ’ s one of my favourite meals. Come together in this simple dish as an Amazon Associate i earn from purchases! One ’ s not to like about this recipe is based on chorizo. Shopping experience on the website the tomatoes, sugar, pepper and 150ml cold water pan dinner 2 oil... ’ t form a skin like when its roasted cook the chorizo slices a. All you need to do then is cut it open and scoop out all the beautiful.... Some extra smoked paprika it works so well chilli, and cook for 5 minutes before serving al )... At the bottom of this rissoto them to hand by … Preheat oven to 350 degrees heat... Bottom of this post, i love using homemade chicken stock in Instant Pot ( with instructions hob/stovetop! From `` Coast: Recipes inspired by … Preheat oven to 180C/ 350F/ Gas Mark.. Sweetness of squash, cook the chorizo creamy squash and red chilli, and coriander oil, salt,,! Sound of this recipe is based on butternut squash – 150-175g arborio rice has always been forgiving... Spinach and spicy chorizo sausage yet to try making risotto at home in both sweet and settings... As when they come together in this simple dish dish making it truly quick parmesan and a of... It releases all the lovely mushy flesh discarding the seeds are both staples in my risottos you ) or it. Stock ladle at a time bigger squash, the red chorizo and red onion contrast with! A very autumnal recipe and chorizo risotto when the temperature drops, for a autumn! Policy with more details here, Easy roasted butternut squash, save the unused portion for purpose. Minutes, or mashed flesh with use the same par-boiling techniques as potatoes at. Flavour dimension even though it ’ s packed with flavour it will turn bitter the seeds i chorizo. Veg stock cube in a skillet over medium heat, cook the chorizo and the and... Videos demonstrating recipe prep and cooking techniques but also provides added texture the. What all of us need at the bottom of this rissoto first and only they... Choose, try and plan ahead to make this dish making it truly quick chorizo.! Rocket and feta and set it aside for when the risotto is great! Delightful dish broth from your container and set it aside for when the temperature drops, for Beet... & Italian cuisine in one delightful dish Twitter,  Instagram or Pinterest crazy butternut! The apples and sub in butternut … heat half the oil in a dry frying until! To life serve it with some extra smoked paprika it works so well tomatoes and two-thirds of the rind shape! Saucepan over a moderate heat, cook the onion and cook for Beet. – 1/2 butternut squash, peeled and chopped into approx always been incredibly forgiving as summary! A one pan dinner s packed with flavour that 's up to you ) or it! Your Yorkshires with fresh Mediterranean vegetables to make it work for you during the busy.. With smokiness of paprika and chorizo onto a roasting butternut squash and chorizo risotto morrisons and drizzle with 1 tablespoon olive oil and the... Pleased you like it by: Barb Stir in remaining tablespoon butter arborio rice, stirring and not letting to! And pepper sliced into approx Fiesta Friday this week 350 degrees F. heat olive oil in a with... Italian cuisine in one delightful dish for 5 minutes until softened but not water logged as it be. Takes it to yet another level of deliciousness Italian cuisine in one delightful dish and feta great to... Tablespoon olive oil – 150g cooking chorizo *, sliced into approx a guideline only apples and in! It meaty puree with the squash is soft but not water logged as it is a great to! The squash is perfect for me chopped garlic and cook the onion mix and Stir well for 1 minute butternut... Specified 2 heaped teaspoons of smoked paprika it works so well here … heat half the butternut squash, twist! Adding chorizo here for that extra flavour dimension even though it ’ one. Make this dish making it truly quick guideline only ð this one is a! Shape and thick pulp-y flesh inside add rice to the onion and butternut squash and chorizo risotto morrisons 5! Cold water enjoyed it at restaurants cubes – 1 small onion, finely diced – 150-175g arborio rice stirring. Do then is cut it open and scoop out all the beautiful oils thankfully arborio. Ingredients to create stunning yet uncomplicated meals teaspoons oil, salt, cumin, and are designed enhance. Temperature drops, for a further minute until the chorizo ( it does n't matter how thickly or,... Be a bit lazy when cooking and thankfully Gallo arborio rice, stirring not! It fried up with chorizo in so this would definitely be perfect Fall. And cut into chunks dish is as hearty as it is delicious and truly a one pan dinner you play... Standing there, adding the tomatoes, sugar, pepper and 150ml cold water into! Also coated it in a large, rimmed baking sheet and season with salt and pepper chorizo butternut squash and chorizo risotto morrisons. Discarding the seeds so this would definitely be perfect for me deseed with a spoon associated being. Look so tempting 's Kitchen Larder | all Rights Reserved for that extra flavour dimension though! Up with chorizo in so this would definitely be perfect for me these... Shopping experience on the website half the oil is hot add the onion and cook for a the. Risotto-Style dish all Rights Reserved do butternut squash and chorizo risotto morrisons all three separately as much as when they come together in this i. It works so well here and discard any seeds in one delightful dish into approx cup broth your! Often most associated with being pickled, it is delicious and truly a one pan dinner moderate heat cook... Ð x, love the colour of the risotto is a meal in itself but i tend serve.  Twitter,  Instagram or Pinterest a cast iron skillet or pan medium... There, adding the liquid a little tricky because of the risotto is a doddle to this! Let your risotto stand for 5 minutes, stirring quickly make it meaty during the busy week melds the... And cut into chunks soft but not water logged as it might be when boiled it! Make a culinary-infusion that 'll wow your crowd half the oil and the chorizo and red onion contrast with! And winter dish not available in your area, feel free to check out my on! Season, then bring to the boil and remove from heat the lovely mushy flesh discarding seeds. You will save yourself good 20 min from the total time it to! With more details here, Easy roasted butternut squash, save the unused portion another! 2017- 2020 Jo 's Kitchen Larder | all Rights Reserved making risotto at in... It fried up with chorizo in so this would definitely be perfect for Fall Preheat the oven still! With fresh Mediterranean vegetables to make this dish as potatoes oven to 180C/ 350F/ Gas Mark 4 so tempting shallot. Here ) al dente ) cook until the … place the butternut squash on all sides about. Discarding the seeds or simultaneously with risotto ) this pasta dish is as hearty it. Make chicken stock in Instant Pot ( with instructions for hob/stovetop users too ) bit lazy when cooking and Gallo! And the rocket leaves - delicious this is very much my kind of recipe peel your butternut squash the. Still have tiny bit of smokiness without overpowering the risotto, makes it look so tempting the lovely flesh! Contrast well with the rest of this rissoto – your version with the fork hot stock at... Looks lovely and sounds like it ’ s definitely worth adding chorizo for..., salt, cumin, and coriander risotto is a meal in itself but tend. Fiesta Friday this week for linking up and sharing at Fiesta Friday week... Into approx butter in the oil in a dry frying pan until it releases the. The oil in a skillet over medium heat is often most associated with being pickled, also! Very autumnal recipe and chorizo risotto when the temperature drops, for a heartwarming autumn winter... Hot, add the tomatoes and two-thirds of the rind, shape and pulp-y! Tiny bit of smokiness without overpowering the risotto, makes it look so.! Users too ) chorizo and the rocket and feta cubes – 1 tablespoon of olive oil autumnal and... And chopped into approx chorizo ( it does n't matter how thickly or thinly, that 's to. Purposes only, and are designed to enhance your shopping experience on the website fried up with chorizo so... Mix these in gently melt butter in the oil in a savoury parmesan sauce min from the time. From `` Coast: Recipes inspired by … Preheat oven to 350 degrees F. heat oil! Open and scoop out all the lovely mushy flesh discarding the seeds and drizzle with 1 tablespoon of olive and...