Will add one or a combination of: cashews. 574 calories; protein 28.8g; carbohydrates 70.3g; fat 19.1g; cholesterol 74.3mg; sodium 1142.2mg. If you 're adding vegetables, make sure to cut them into bite-size pieces, so they cook in tandem with the ground beef. Eating this right now! Notify me via e-mail if anyone answers my comment. Thank you! Heat a … You're welcome, Chanel! It makes great leftovers and is perfect for packed lunches to work (or school). I pulse it 2-3 times into … Thank you. Your email address will not be published. Delicious! Allrecipes is part of the Meredith Food Group. What does your comment waiting moderation mean?? I substituted the rice for quinoa for the kids and cauliflower rice for adults. Thanks for sharing! My family devoured this. Information is not currently available for this nutrient. as needed. This easy Beef Bulgogi (a distant relative to Korean BBQ Beef) recipe is made with ground beef that is simmered in a bulgogi sauce and served topped with scallion, sesame seeds, and a soft boiled egg. In a bowl mix together brown sugar, sesame oil, soy sauce and ginger. The comment is on hold until I approve it . Thank you!!! It is … FOR THE KOREAN BEEF: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. This Mom’s Menu is a … That's it, folks! Add comma separated list of ingredients to include in recipe. Add 1/2 of the chopped green onions. Make sure to browse around and pick a favorite dish or two. Your busy weeknight needs this dish. When the ground beef is about done, and most of the sauce is reduced, toss in the veggies and allow to cook for another minute or two until they're tender-crisp. do i have to wash the ground beef prior to cooking? Drain excess grease. Add … Don’t forget to share this with your friends! This way, you get all the flavor without having small bits to bite into. The next time I make it I’ll take the advice of the other reviewer and serve as tacos with cabbage. Stir in soy sauce, brown sugar, and red pepper. I season it with salt and pepper as it cooks. Thank You...........Can't wait to try your Pork or Pork Belly Adobo. Korean Ground Beef and Rice is the first dish we make when we crave easy and delicious Asian food. I don’t like to change peoples recipes but I needed to use up a red bell pepper, shallot and broccoli so I added them in. Korean beef bowls are quick and easy to make. Second time with rice noodles. I would make it again and serve it the same way. carrots. We’ve made this many times.We usually add whatever fresh veggies we have that add some extra test Yummmyyyyyyy. Your daily values may be higher or lower depending on your calorie needs. My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Enjoy and please don't forget to leave a comment and rate the recipe in the comment form below to let me know what you think. Add beef and cook, stirring and crumbling into small pieces until browned, 5 to 7 minutes. I didn't have sesame oil, so I just used canola oil. Or use a leaner cut of beef. Very good. broccoli. Drain the grease and add 1 Tablespoon olive oil to the skillet. Even your lazy Saturdays will be happy with it. Or if … Thank you! Your email address will not be published. Thanks for sharing. It will quickly become a new meal prep favorite that you will make again and again! Great, quick recipe that the whole family loved. I am glad you enjoyed the recipe. I don’t like to change peoples recipes but I needed to use up a red bell pepper, shallot and broccoli so I added them in. Korean Beef - a quick version of the classic served over rice or in lettuce wraps for a low-carb option. Stir until sugar is dissolved. Print Pin. I also didn't have crushed red pepper so I sprinkles in some hot chili powder. Throw that down on a bed of steamed … The recipe serves four, but you can easily double (or triple!) Ahh, beef with rice. Instant pot Korean beef bowl (Bulgogi) from your pressure cooker to your table in 15 minutes. It is fast to prepare, and the cooking process itself takes just about 10 to 15 minutes. You can quickly turn it into a complete dinner by tossing in shredded carrots, fresh spinach, diced zucchini or chopped cabbage. Cook until crumbly and no longer pink. I had also most every ingredient (I was missing green onions) but it was still very delicious I can’t wait to make this again and I’ll make sure I have green onions. possibilities are endless! It's so yummy, G and I literally lick our rice bowls clean! Continue to simmer until beef is cooked through. Easy Korean Ground Beef and Rice You know those nights where … Gluten-free too. I wrapped mine in flour tortillas and added shredded cabbage and made “tacos”. Bulgogi Ground Beef: A Quick & Easy Korean Dinner Recipe You are going to love this fast and simple Bulgogi Ground Beef recipe, because it delivers maximum flavor with minimal effort. I love hearing from you. Korean Ground Beef has all the flavors of your favorite Korean BBQ but made budget-friendly with ground beef. I added cauliflower to the meat mixture Since I needed to use it up. Keyword ground beef bowl, Korean beef … Add garlic, ginger, and sesame oil, stirring until fragrant, about 2 minutes. Add comma separated list of ingredients to exclude from recipe. I served my Korean ground beef over a bed of rice. Will definitely make this again. Amount is based on available nutrient data. another keeper. Quick, easy, and delicious! Next time I'm going to try with coconut aminos. Learn how to make this classic winter warmer with recipes from around the world. Hello! It turned out so well that my brother asked me to make it again, except a triple recipe this time so he can pack if for lunch and have it for the next few days! Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Your busy weeknight needs this dish. I added some Yoshida Sauce to top it off. This looks great! Thank you for the awesome recipe. Add to the pan. Glad to have you here with us! Percent Daily Values are based on a 2,000 calorie diet. Add green onions and cook, stirring to distribute, for about 1 minute. Meanwhile mix together the soy sauce, brown sugar, sesame oil, chili paste, garlic, and ginger. water chestnuts. It’s so simple to make and it is super delicious and full of flavor. I'd love to see what you made! Make sure you drain off some of the fat you’ve rendered from the beef. The idea around these Korean beef bowls is that you take the flavors of Korean beef bulgogi but take a shortcut and use ground beef. In a bowl, combine soy sauce, sugar, sesame oil, and red pepper flakes. Second time with rice noodles. Heat vegetable oil in a large skillet over medium high heat. Turned out good and I can't wait to try it again with Ginger!!! You can enjoy it piled high over white steamed rice for a convenient one-bowl meal, and it's just as delicious wrapped in crisp lettuce leaves for a low carb option. The first time I made it, I served it over rice. Easy Korean Ground Beef Bowl. Will definitely make this again. Course Main Course . Excellent flavor. This is now added to my family’s favorite meals to cook. The ingredients can easily be adjusted to suit your taste. Cuisine Asian, Korean . It was so good, and I garnished it with the red garlic chili sauce that I get at the Asian supermarket. This post may contain affiliate links. You could marinate for 30 minutes but it’s not necessary because we are using ground beef. It ends up being a delicious dinner that takes about 20 minutes to make. Heat a large skillet over medium-high heat. Even your lazy Saturdays will be happy with it. Info. How to make Korean Ground Beef: Start by browning your ground beef in a sauce pan. 1 pound ground turkey 2 cups uncooked rice (white or brown) 4 cloves garlic, grated or minced 1/4 cup honey 1/4 cup soy sauce 2 teaspoons sesame oil 1/4 teaspoon ground ginger 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon ground … The seasoned meat can also be used to fill egg rolls and wontons or tacos and quesadillas for a unique fusion of east and west flavors. I corrected the recipe, thank you so much for letting me know. It’s so simple to make and it is super delicious and full of flavor. i do usually buy ground beef from seafood city or walmart. This 30 minute meal is easy, quick, with … How to Make Korean Ground Beef In a large pan, brown your ground beef along with the garlic. I even forgot the rice, but it didn’t even matter. I made it to the recipe, but rather than over rice I made it as an appetizer and served it on lettuce leaves as a wrap. Required fields are marked *. I prefer the taste of fresh ginger, but you can sub with ¼ teaspoon of ground ginger if you don't have any fresh on hand. Add garlic and ginger and cook until aromatic. Googled and found I could use Allspice as substitute. Prepared in well under 20 minutes, these Korean Ground Beef Bowls are simple to prepare, so delicious and absolutely perfect for meal prep! Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. It's a hack that has saved me the stress of figuring out what's for dinner and the high cost of eating out. These Korean Ground Beef Bowls are so incredibly easy to make - the perfect weeknight meal! hi ma'am lalaine, Easy Ground Beef … How To Serve Up Korean Ground Beef . In a small bowl, whisk together the coconut aminos, beef broth, sesame oil, ground ginger, and red … https://www.missinthekitchen.com/easy-korean-ground-beef-and-broccoli Easy on the budget with just a few ingredients, you'll have lunch ready in just a few ingredients. Serve beef over hot cooked rice; garnished with sesame seeds and remaining green onions. Made rice in my rice maker while getting everything else ready. Thanks for the feedback, Molly. thank you and hoping for your reply. Not only is it delicious, it’s also low carb, paleo and cooks in about 15 minutes from start to finish! I would probably cut some of the brown sugar next time and DEFINITELY use low salt soy sauce. Serve over warm rice or spiralized vegetables. And yes, this dish definitely make great leftovers . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For more Asian recipes, you might want to try my Salt and Pepper pork chops. The next time I make it I’ll take the advice of the other reviewer and serve as tacos with cabbage. It's delicious served over rice or wrapped in lettuce leaves. I’ll make this again. We had it with Green Leaf Lettuce and ssamjang sauce. Serve hot. Our guests loved it. If you're craving for an Asian meal this lunch time, this Korean ground beef bowl is easy to prepare. Will order it online as I'd like to try it . This was really good and flavorful. This dish is also dairy and gluten free, as well as low-carb and paleo-friendly. Lightly brown the meat, add the sauce and give the beef a good few minutes to cook up and absorb the liquid. I have all the ingredients listed so I'll be making this for dinner tonight! Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. Add in the sesame oil, brown sugar, soy sauce and chili garlic sauce and bring to a simmer, stirring … I had everything but ginger on hand. Ingredients 1 pound lean ground beef 5 cloves garlic, crushed 1 tablespoon freshly grated ginger 2 teaspoons toasted sesame oil ½ cup reduced-sodium soy sauce ⅓ cup light brown sugar ¼ … Get updates via email and a FREE eCookbook! Tried this recipe? This easy dinner is done in 15 minutes! Lean ground beef browned, then simmered in an easy sauce … Not only is this Korean beef dish an economical one-pan dinner, but it's versatile, too! this link is to an external site that may or may not meet accessibility guidelines. Made with ground beef and a simple four-ingredient sauce, it delivers the sweet and savory flavors we love in half the cost and half the time. Will definitely make this again. Super flavorful and simple to toss together, Easy Korean Ground Beef and Rice is a staple weeknight meal that the whole family will love. What else could be better in lunch! No water in the recipe, I don't know what I was thinking why I included water on the instructions. This simple instant pot ground beef and rice recipe quick, sweet and delicious.This recipe requires little to no prep time and you are guaranteed a flavourful ground beef … If you divide the Korean ground beef into four servings, you’re looking at: 201 calories, 25 grams of protein, 11 grams of carbs, and 9 grams of fat. Half a teaspoon of red pepper flakes was just the right amount of spice for us, but you can always adjust accordingly to fit personal tastes or omit altogether to make the dish more kid-friendly. This recipe for Korean Ground Beef is a winner on all fronts. How to make Korean ground beef Stir together the soy sauce, brown sugar, beef broth, rice vinegar, garlic, sesame oil, grated ginger, Gochujang sauce, onion powder, and black pepper. This was so good. Nutrient information is not available for all ingredients. I also added some shredded carrots at the end to increase veggie content. Love your site, it's very helpful for a young first time mom here! This is a new family favorite! Served with steamed rice. This is so delicious. Just stir the ground ginger powder with the soy sauce marinade, so it gets evenly distributed. Happy cooking! No gift befits the food-obsessed people in your life like a cookbook. … Thanks for your wonderful recipe , Wow this is a Happy tummy recipe .This recipes is now a family favorite! Serve over steamed rice and garnish with green onions and toasted sesame seeds. Korean Ground Beef and Rice Bowls is a healthy ground beef recipe full of vegetables, Asian flavored juices and served over hearty brown rice. My family devoured this. I had to Google Yoshida sauce as I've never heard of it before. Drain excess fat. Loaded with flavor and so easy to make, Korean Ground Beef makes the perfect shortcut dinner or lunch. Was looking for something quick to do with a pound of beef and what I had around the house, so I didn't have the green onions, but I can imagine it would only be better with them. Absolutely delicious! Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC, thumb size ginger, peeled and finely minced. Thank you for the awesome recipe. But, you could even make Korean ground beef tacos, serve over mashed potatoes, and more. I'm looking forward to eating the leftovers today!! Leftovers warm easily, which is great when you’ve got teenage midnight grazers. Add bell pepper, zucchini, snap peas, … Add ground beef and cook, breaking apart with the back of a spoon, for about 3 to 5 minutes or until lightly browned. I am glad you liked the recipe. We all need those recipes that don't take hours to make on certain days! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook until some of the sauce absorbs into the beef, about 7 minutes. You can have your favorite Korean … Very easy to make. In a wide pan over medium heat, heat vegetable oil. Remove grease. There's no measurement for water in the list of ingredients. This copycat tastes just as good, if not better than at your favorite Chinese restaurant! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. You saved Easy Korean Ground Beef Bowl to your. Finely mince the ginger or better yet, grate it, extract the juice and stir the juice into the marinade. It's really good, sweet and a little spicy. Leftovers warm easily, which is great when you’ve got teenage midnight grazers. I didn't have enough so I used some regular and it was pretty salty. Try my Korean BBQ Pork for a marinated pork recipe. So, here’s the Korean Ground Beef recipe that we prepared. I also left out green onions due to allergies. This is totally optional, but once it’s browned I like to put the meat in my food processor. Yuuummmm??. This one will go into our rotation! Korean Ground Beef. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. The first time I made it, I served it over rice. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Finely mince the ginger or better yet, grate it, extract the juice and stir the juice into the marinade. Korean BBQ beef is one of our favorite dishes to prepare at home, but when we want an easier, quicker, and cheaper alternative, Korean ground beef is the way to go. Yuuummmm??. This was really good and flavorful. You have successfully subscribed to our newsletter. Thank you, Congrats! I usually cook a large batch and portion it out with a serving of steamed rice in Tupperware containers so on the days I am too lazy to cook (which is often), I thaw my make-ahead meals in the fridge for a couple of hours and heat them in the microwave for a few minutes until piping hot. Sweet, salty and with a hint of spice, this Korean Ground Beef recipe is a take on the classic dish of beef bulgogi. What is a Korean Ground Beef Bowl? Heat a large skillet over medium heat and brown hamburger with garlic in the sesame oil. Again and serve as tacos with cabbage prior to cooking or Pork Belly Adobo as good, sweet a... Keyword ground beef prior to cooking roast beef will help you create a flavorful,,... ; fat 19.1g ; cholesterol 74.3mg ; sodium 1142.2mg or two the next time and use! As low-carb and paleo-friendly 7 minutes other reviewer and serve as tacos with cabbage carb, paleo cooks. Brown hamburger with garlic in the list of ingredients to exclude from recipe potatoes, and oil! 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