(To make sure it’s cool, put your hand on the bottom of the pan, right in the center. My Aunt used to make this all the time and top it with a caramel icing but she called it Boiled Raisin Cake – Thanks for the memories – how we loved this cake growing up. Boiled Spice Cake. “ Raisin cakes are a soft, moist cakes filled with juicy raisins and the aroma of cinnamon, ginger, cloves. Boil raisins in 2 cups of water for 15 minutes. Add in flour and spices. salt. Sep 30, 2020 - Explore Rosa's board "Raisin nut cake" on Pinterest. Total Time 1 hr 20 mins. Stir in 1/2 c packed brown sugar and bring to a good boil. What a combination of spices…cinnamon, allspice, cloves! https://www.dontsweattherecipe.com/old-fashioned-raisin-bars Frost with boiled brown sugar icing. Dec 15, 2015 - Bring water, butter, sugar, molasses, cloves, cinnamon and raisins to a boil and continue to boil for 15 minutes. BOILED RAISIN SPICE CAKE : 2 c. raisins 3 c. water 1 lg. I may have to hunt for her recipe and ask my mom about it. Remove from heat and stir in 1/2 tsp vanilla and 1 c powdered sugar, sifted. Keep aside. Course Dessert. Get one of our Old-fashioned raisin cake recipe and prepare delicious and healthy treat for your family or friends. Old-fashioned raisin cake recipe. Boil raisins in water 20 min. Cook for 2 minutes, stirring continuously. tsp. Print recipe. add photo. Nov 12, 2018 - Old-Fashioned Boiled Raisin Cake with Brown Sugar Frosting is a spice cake featuring raisins cooked in brown sugar. Jessica Griggs. Add 2T milk and return to a boil. The cake dates back to the time of the American Civil War (1861–1865), when it was prepared in frontier areas using the Dutch oven. Depression Era Recipe: Boiled Cake. Boiled Raisin Cake Recipe Boiled Fruit Cake My Recipes Cake Recipes Cooking Recipes Raisin Recipes Eggless Recipes Favorite Recipes Recipies. baking soda Place in cake pan or loaf pan lined with wax paper. Stir in cooked raisins, 1/2 cup water, cinnamon, nutmeg, allspice, salt, and baking soda dissolved in hot water. Servings 12. Mix the flour, bicarbonate of soda and egg in a bowl. Old Fashioned Raisin Spice Cake . The addition of the whipped egg whites adds an airy feeling to this cake. Preheat the oven to 350°F. Cream sugar and shortening. birthday cupcake — October 12, 2015 @ 10:45 am Reply. Prep time includes the boiling. Bring the raisins to a boil; boil gently for 20 minutes. Old Fashioned Raisin Spice Cake is a moist, spicy everyday cake…good for dessert, lunchboxes, after school. Add soda to above. cloves 1/2 lb. Poor man’s cookies are so rich of energy and power, for a great day. 2 cups sugar 1 cup raisins, or blueberries, partridge berries or currants 2 tsp. Combine All-purpose flour, salt, baking powder and baking soda. Christmas Fruit Cakes is a must try recipe and specially this boiled raisin cake is so easy and budget friendly. Mix sugar, flour, spices, baking soda, and salt in a large bowl. add review #68706; serves/makes: ready in: 1-2 hrs ingredients. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Boil for 5 minutes and remove from heat. Add in large eggs and raisin mix. Saved by Allrecipes AU and NZ. Bake for 90 minutes in the preheated oven until a skewer or knife inserted into the top comes out clean. Frost. Again thanks . Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. Now, combine boiled and cooled raisin mixture and the flour mixture. 3 cups water 1/2 lb. Each bite is very festive. Cuisine American. Jessica Griggs. Cook Time 40 mins. Add vegetable oil and cold water to the raisins. See more ideas about Cake, Cake recipes, Cupcake cakes. Sift the flour, bicarb soda and mixed spice into a large bowl. Learn how to cook great Old-fashioned raisin cake . One thing that still brought joy? Reduce heat to low and continue cooking 10 minutes longer. Add eggs and raisin mixture. Pour into greased tube pan. Pour in the boiled mixture and stir until well blended. butter 2 cups boiling water Place all ingredients in saucepan, boil for 10 minutes, remove from heat let cool, then add: 3 1/2 to 4 cups of flour 2 tsp. Grease a loaf tin or round cake tin. Bake at 350 degrees for 30 minutes. It should not feel warm. Grease, then line the base and sides of a 20.5cm (8in) deep round cake tin with baking parchment. Bring to a boil, stirring occasionally, and boil gently for about 10 minutes. Meanwhile, preheat the oven to 325 degrees F. Grease a pan. cinnamon 1/2 cup molasses Bring water, butter, sugar, molasses, cloves, cinnamon and raisins to a boil and continue to boil for 15 minutes. Baking! For the frosting, melt 1/4 c butter in a saucepan on med-low heat. butter 1 egg 2 cups raisins 2 tsp. Place sugar, raisins, water, shortening, cinnamon, and cloves in a saucepan and bring to a boil. Butter the pan and line it with parchment paper. Mix well. Joan Donogh. Bake at 350 F (175 C) for 25 minutes. Pour into a 8"x8" pan. Boil brown sugar, water, butter, all spice powder and chopped raisin together for 3 minutes. Bake at 350 degrees for 30-35 minutes. Preheat the oven to 350 degrees F. Grease a 9x13-inch baking pan. teaspoon soda, 1 1 Join CookEatShare — it's free! Prep Time 40 mins. Ingredients . Step three: Set aside to cool. Pour batter into greased and floured 9 x 13 x 2-inch pan. baking soda 1 1/2 c. sugar 1/2 c. shortening 2 eggs 2 1/2 c. flour 1 tsp. Boiled Raisin/Fruit Cake ½ cup butter 1 cup sugar (can use brown sugar) 2-4 cups raisins or 2 cups raisins and 2 cups mixed fruit and candied cherries 1 cup nuts, roughly chopped, optional 1 teaspoon allspice 2 teaspoons cinnamon 1 teaspoons cloves 1 teaspoon salt 2 cups water Boil the above ingredients together for a 5 minutes. Enjoy it on it’s own or with a scoop of vanilla ice cream. Preheat the oven to 150°C (130°C fan) mark 2. cloves 1 tsp. Cool. Raisins are boiled and the remaining raisin water is used to flavor this tasty spice cake. It is such a simple raisin-spice cake that is characterized by the absence of eggs and milk — ingredients that would have been scarce during wartime. Basic versions during this time were typically prepared using only raisins, sugar and a fat, such as vegetable shortening or lard. Good appetite! Get new recipes from top Professionals! Cover and le t cool to room temperature. cinnamon 1 tsp. Let the contents cool. Initially the sultanas are boiled which creates a nice soft fruit that some other versions of sultana cakes don't have. save recipe. baking soda 3 cups flour 1 cup sugar 1 tsp. Let cool. In a heavy saucepan, bring raisins and 1 cup water to a boil. Set aside. Cream cheese is the classic frosting for spice cake but use any frosting you love. Remove from heat. No eggs, butter, or milk, but this cake tastes just fine! Print Recipe Pin Recipe. Crecipe.com deliver fine selection of quality Old-fashioned raisin cake recipes equipped with ratings, reviews and mixing tips. Boiled Raisin Spice Cake, ingredients: 2 c. raisins, 3 c. water, 1 lg. Step one: Place 1 cup of raisins in a medium size saucepan and cover with water. Share on Facebook Pin “In its humbleness and simplicity, this raisin spice cake somehow tastes like the Great Depression, and yet it is surprisingly good, even though it doesn’t have eggs, butter, or milk.” Times were tough for so many reasons during the Great Depression. In a pan, combine brown sugar, hot water, salt, shortening, raisins, and spices. Pour into the greased loaf tin. Put the sugar, milk, mixed dried fruit and margarine in a saucepan and bring to the boil. Pour in the boiled mixture and blend together. Step two: Select a pan; 7 by 11 inches or 9 by 9 inches will work. Boiled raisin cake has been referred to as a type of war cake. Whisk till smooth and pour over the top of the cake. Cool the cake. Unlike most cakes, this one cools right in the pan. Add flour and soda. email recipe. Beat egg and add to above ingredients. Once the cake is cool, frost it. Share Tweet Pin “In its humbleness and simplicity, this raisin spice cake somehow tastes like the Great Depression, and yet it is surprisingly good, even though it doesn’t have eggs, butter, or milk.” Times were tough for so many reasons during the Great Depression. Add in soda to above. Cream shortening and sugar. Vintage Boiled Raisin Cake. Packed with fill of raisins and spices, this raisin cakes will make this festive season wonderful. Leia — October 12, How to Make Eggless Raisin Cake. Mix in the eggs. Boiled raisin cake may have a moist consistency. cinnamon 2 tsp. Depression Era Recipe: Boiled Cake. It takes about an hour or so to cool. Frost with boiled … Boiled Raisin Cake Recipe. Also, we do frost the cake with a Caramel frosting. print recipe. Cream sugar and shortening. Boil raisins in water 20 minutes. This is an easy and wonderfully tasty sultana cake. Beat egg and add to above.. Beat in flour. The original recipe used 500 grams self raising flour, but I substituted it with 500 grams cake flour or fine sponge flour, plus 20 ml baking powder. The prep time does not include the 12 hours resting time of the boiled fruit mixture. Immediately add flour, baking soda, salt and stir in. nutmeg 1 tsp. Pat's Boiled Raisin Cake. Cool. Bake at 350 degrees for 30-35 min. Add flour and spices. 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