The muffins are delicious and have great flavor and texture. Blueberry and Sour Cream Muffins 1347 reviews . And as usual, I dusted the blueberries in flour before gently folding them into the batter to keep them from sinking although the batter was rather thick and I probably didn’t need to. Of course that is your preference! Blueberries, sour cream, granulated sugar, light brown sugar, vegetable oil, vanilla extract, flour, salt, baking soda and Demerara sugar to sprinkle on top (optional). Nutrient information is not available for all ingredients. Percent Daily Values are based on a 2,000 calorie diet. You saved Blueberry Cream Muffins to your. I think the other reviewers who did not rate this recipe well did not follow the recipe and mix the ingredients properly. Add the sour cream/egg mixture to the flour and fold together with a rubber spatula. This is a great recipe and I will be making them again. Cream butter and sugar until smooth. Stir … Thank you very much for this recipe, a real winner. As an alternative, using 50/50 of white sugar and light brown sugar gives it more flavor. The muffins are delicious and have great flavor and texture. This is a perfect, plump and pretty muffin, moist, pleasantly sweet and cakey, just bursting with blueberry flavor. Mon p’tit coeur d’amour. Thank you very much for this recipe, a real winner! Add the dry ingredients and beat at … They are soft and perfectly moist on the inside with perfectly golden-brown top. https://www.bigoven.com/recipe/blueberry-cream-muffins/163811 Ten days old. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add the sour cream, egg, and vanilla until well blended. -  Learn how to cook great Raspberry sour cream muffins . All in all, a very good recepie! These were wonderfully moist and dense. I am a professional baker and I made this recipe exactly as it said and it turned out great. just spoon a good heaping TBSP on top of each muffin before cooking. Spray 16 muffin cups with cooking spray or line … A streusel type topping is very good on these, but you don't need it. Blueberry Sour Cream Muffins I always hesitate to label a recipe as “the best” because there are so many excellent recipes for any given item. I did a bit of tinkering with it, heeding the advice of previous reviewers. We’ve have been honeymooning in our rocking chair, watching the world go by from a big window. These will have people thinking you're a pro in the kitchen. Just mix the sour cream right in with the egg mixture until smooth, then slowly add it to the flour. These muffins come together quickly and your home will smell amazing. Now I wished I hadn't as I will have to make more! Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. Beat in the sour cream, vanilla, and lemon zest until blended. https://www.amomstake.com/sour-cream-blueberry-muffins-recipe In a bowl, toss the blueberries with the remaining 1 tablespoon of flour. Much like pancake batter, it's important to mix only until ingredients are just incorporated. Thanks for the super duper recipe: ), This was a good muffin but it just seemed to be lacking something. In large bowl beat eggs, gradually add sugar while beating. Pour into muffin tins. this link is to an external site that may or may not meet accessibility guidelines. If using frozen, just throw them right in, no need to thaw. How to Make Blueberry Sour Cream Muffins: Preheat convection oven to 375 degrees F. Line muffin tray with 12 muffin liner cups. Good recipe!!! Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. Batter will be very thick and slightly lumpy. Don't be afraid to stir it, but don't go at it like it's a cake batter, either. 25 Aug 2012, These are the best blueberry muffins I have ever tasted. These muffins come together quickly and your home will smell amazing. Preheat the oven to 400 degrees F (200 degrees C). Add the sour cream and whisk again, till blended. I do like this recipe the best, even better than the recipe just mentioned. Pinch mixture together with your fingers for couple minutes until it forms more of a crumble). Add sour cream mixture to flour mixture; stir just until combined. I sprinkled a little sugar on top for a little crunch - delicious! https://www.tasteofhome.com/recipes/sour-cream-blueberry-muffins Love it!! Love it!! Just gives more flavor that way. Place remaining 2 tablespoons butter, sour cream, granulated sugar, oil, vanilla, and egg in a bowl; stir with a whisk. (That last one because it turned out that I didn't have enough sour cream.) The addition of sour cream in these blueberry muffins gives them a nice richness,and makes for a very tender muffin. These muffins are wonderful. And to top it off, I add a brown sugar streusel on top for extra crunch and sweetness b4 baking. I used light sour cream, maybe 50% more berries, and a little cinnamon/sugar sprinkled on top before baking. Amount is based on available nutrient data. Fold in blueberries. It's a good recipe! I took the advice of another reviewer and increased the sugar by an additional 1/2 cup, and, I used 50% brown sugar and 50% white (so 1 and 1/4 cup white sugar, 1 and 1/4 cup brown sugar). Sour cream blueberry muffins recipe. Everyone loved them-thanks! This recepie is really very forgiving. I cut the recipe in half for a dozen and used only 1/4 c. of oil and used a full tsp. Not only are they moist and flavorful, but actually come out of the oven looking pretty. You'll be amazed what a difference the addition of sour cream makes to a blueberry muffin recipe. Continue beating while slowly pouring in oil. Scoop batter into prepared muffin cups. Much like pancake batter, it's important to mix only until ingredients are just incorporated. (16 oz weight isn't the same as 16 oz liquid, I know this, yet I forget...) Just like pancake batter, mix just until flour has been absorbed. Something went wrong. I would increase the cooking time to 23 minutes.... a few of the middle muffins looked a little under-cooked. Stir dry ingredients into egg mixture alternately with sour cream. I used 2 cups of whole-wheat flour and 2 cups of white flour and added an extra cup of blueberries. of vanilla. In large bowl beat eggs and gradually add sugar while beating. In a small bowl, toss the blueberries with 1 Tbsp. UPDATE 2012: I use melted butter rather than oil - the flavor is much better. When I got an e-mail from the Mothers’ Club at my son’s high school about breakfast for the teachers, I finally got a chance to make them. Grease or line a 12-hole muffin tin. Please try again. I keep reading that some people complain about them being flat and heavy, and my only guess is that they are possibly overmixing the batter. These muffins are not only … ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 200 degrees C. Grease the cups of two muffin pans or line with paper muffin liners. In a separate bowl, stir together flour, salt and bicarb. Top 23 Best Muffins Sweet and Delicate Blueberry Muffins 30 mins Ratings. These are the best blueberry muffins I have ever tasted. Add milk, soured cream and eggs. Add the sugar and melted butter and beat until pale yellow, 1 minute. Forget the complicated mixing instructions. In large bowl beat eggs, gradually add sugar while beating. No gift befits the food-obsessed people in your life like a cookbook. (That last one because it turned out that I didn't have enough sour cream.) I will not be making this my blueberry muffin recipie but I did like that all of the ingredients were measured in 1 cup increments. Another Barefoot hint: use a regular ice cream scoop (the old fashioned half ball shaped kind with the release lever in the scoop) and scoop evened off scoops of batter into the cups -- they make the perfect size muffin every time. Used three cups of blueberries and fat free Breakstone's Sour Cream. People still tell me how good these are, and they ARE good! These were done in exactly 20 mintues. Stir dry ingredients into egg mixture alternately with sour cream. Excellent. Because of the difference in protein and fat content, Greek yogurt is not going to do for these muffins what sour cream will. Raspberry sour cream muffins recipe. This recipe made two dozen large muffins. Last but not least I used homemade non-fat plain yogurt instead of the sour cream. Grease 24 muffin cups or line with paper muffin liners. Continue beating while slowly pouring in oil. There is no need to tweak or tinker with this recipe at all--as the saying goes, if it ain't broke, don't fix it. Everyone loved them-thanks! Stir dry ingredients into egg mixture alternately with sour cream. But then, before I could publish, I … went into labour! Don't be afraid to stir it, but don't go at it like it's a cake batter, either. Preheat oven to 400 degrees F (200 degrees C). https://tastykitchen.com/recipes/breads/sour-cream-oatmeal-muffins Gently fold in blueberries. These healthier muffins are loaded with blueberries, made with butter and sour cream. I always double the amount of blueberries that are mentioned in a recipe and this was no exception. I've just made these muffins and they are light and fluffy, truly amazing. These were incredibly light moist and very flavorful! I've made this recipe many times and I always add 3 cups blueberries instead of 2. I will definitely be making these again. Using a rubber spatula, fold the blueberries into the batter. Wash blueberries, pat dry, and then set aside. I also add about about an extra 1/2 cup of sugar & 1 1/2 teaspoon cinnamon to the flour mixture for an extra kick, or else the original recipe can be a bit bland. Add sour cream to the egg mixture in two additions, mixing well between. Get one of our Raspberry sour cream muffins recipe and prepare delicious and healthy treat for your family or friends. They always were dry by the second day. All in all, a very good recepie! https://www.tasteofhome.com/recipes/blueberry-cream-muffins I used 2 cups of whole-wheat flour and 2 cups of white flour and added an extra cup of blueberries. Crecipe.com deliver fine selection of quality Raspberry sour cream muffins recipes equipped with ratings, reviews and mixing tips. You'll be amazed what a difference the addition of sour cream makes to a blueberry muffin recipe. They come out SO moist and flavorful. And as usual, I dusted the blueberries in flour before gently folding them into the batter to keep them from sinking although the batter was rather thick and I probably didn’t need to. Crecipe.com deliver fine selection of quality Sour cream blueberry muffins recipes equipped with ratings, reviews and mixing tips. My tip: used a KitchenAid silicone muffin pan & it worked like a charm. Sour cream’s tang beautifully complements the blueberries, yes, but this high-fat dairy product also provides incredible body and gifts lasting moisture and richness to the batter. Stir in vanilla. In a separate bowl, stir together flour, salt and bicarb soda. 30 min. These muffins are not only delicious, they are darn pretty too. Apple Cinnamon Muffins 25 mins Ratings. Fold in … Fresh blueberries provide a burst of freshness in every bite! https://www.inspiredtaste.net/18982/our-favorite-easy-blueberry-muffin-recipe I've used a different Blueberry muffin recipe for at over 20 years. So two silver linings. Privacy Policies, These muffins are wonderful. Stir in vanilla. I substituted apple sauce for the oil and low-fat vanilla yogurt for the sour cream. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Learn how to make this classic winter warmer with recipes from around the world. Oh, and DON'T OVERMIX. Second I added 1 cup of ground flax seed and reduced the amount of oil (I used grapeseed oil) to 2/3 cup. Crumb Topping: Cut the ¼ cup cold butter into small cubes. Oct 20, 2020 - Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. These are bakery quality; no question. I will definitely be making these again. This recepie is really very forgiving. My search for the perfect blueberry muffin is over! This is a great recipe and I will be making them again. They always were dry by the second day. Sprinkling them with demerara sugar just before baking took them over the top, with just a hint of extra sweetness and crunch. First I used 2 cups of whole wheat flour and 2 cups of unbleached flour. Great recipe! I use regular (medium) sized muffin tins and fill the paper cups right to the top for bakery size muffins. And wound up adding 2 lbs of frozen blueberries instead of two cups. Nutritional value per muffin: 227 calories, 1.4g of fat, 49.3g of carbs, 4.3g of protein. Moist and tender. Preheat oven to 400 degrees and prepare a 2 1/2 inch muffin tin by lightly greasing or lining with paper cups. Rich and delicious blueberry muffins. Add the blueberries (still frozen) to the flour and toss with your hands to coat. Less dishes to wash.:), Congrats! Dust the blueberries with a little flour to keep them from sinking to the bottom of the muffins. Sour Cream Blueberry Sugared Muffins blueberry sugar sour cream moist. (Use the streusal topping recipe from To Die For Blueberry Muffins off this site). Use fresh or frozen blueberries. Blueberries, sour cream, granulated sugar, light brown sugar, vegetable oil, vanilla extract, flour, salt, baking soda and Demerara sugar to sprinkle on top (optional). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. One bowl recipe, perfect for a quick breakfast or coffee snack. The secret to making muffins lies in the mixing. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I've used a different Blueberry muffin recipe for at over 20 years. If ever there was a perfect blueberry muffin, this is it. People still tell me how good these are, and they ARE good! The texture of these muffins is just right! Easy and Delicious Cinnamon Chocolate Chip Muffins 28 mins Ratings. I also saved 1/2 a cup of sugar (and only mixed 1 1/2 cups into the eggs) and used it to top the muffins prior to baking but I found this was too much sugar, 1/4 cup would have worked much better. Yep, that was the intended blog post. https://www.food.com/recipe/fresh-blueberry-sour-cream-muffins-412634 UPDATE 2012: I use melted butter rather than oil - the flavor is much better. I substituted apple sauce for the oil and low-fat vanilla yogurt for the sour cream. The email addresses you entered will not be stored and will be used only to send this email. -  I also saved 1/2 a cup of sugar (and only mixed 1 1/2 cups into the eggs) and used it to top the muffins prior to baking but I found this was too much sugar, 1/4 cup would have worked much better. I think 2 cups is too much sour cream because the taste came out less like a blue berry muffin than I imagined. These Sour Cream Blueberry Muffins are bursting with sweet and fresh blueberry flavor. I also added a pinch of nutmeg and about two teaspoons of cinnamon. Sour Cream Blueberry Muffins are moist, tender, delicious muffins that my husband said were every bit as good as Panera Breads blueberry muffins. I did add a vanilla sugar topping which looked very nice and added a nice sweet touch but I would recommend using all white sugar rather than the brown sugar substitution some of the reviewers suggested. 31 Jul 2013, I've just made these muffins and they are light and fluffy, truly amazing. Now I wished I hadn't as I will have to make more! Your daily values may be higher or lower depending on your calorie needs. https://www.allrecipes.com/recipe/23294/blueberry-cream-muffins (16 oz weight isn't the same as 16 oz liquid, I know this, yet I forget...) Bakery quality muffins you can make at home! I did a bit of tinkering with it, heeding the advice of previous reviewers. Introducing my little peanut, Theo. Scoop batter into prepared muffin cups. I also added 1/4 cup of unsweetened apple juice as well as substituted 1 cup of sucanat (organic evaporated cane juice) and combined these with my frozen blueberries as suggested by a previous review and 1 cup of organic sugar. Blueberry Muffins With Frozen Blueberries And Sour Cream – sweet, soft and moist, tender and loaded with blueberries. Info. It's lighter and more moist. These were wonderfully moist and dense. Wouldn't dream of making them without a crumb topping. In a separate bowl, stir together flour, salt and baking soda. Information is not currently available for this nutrient. Friends on one of my favorite food boards have been raving about this recipe for the best blueberry muffins for years. 'S a cake batter, either entered will not be stored and will be making them again,. And perfectly moist on the inside with perfectly golden-brown top for a dozen used..., salt and bicarb soda recipe for at over 20 years ingredients into egg mixture alternately sour. Of oil and used only 1/4 c. of oil ( I used cups... Quite a bit but that was only because I am a professional baker and I will have to this! 1 minute to incorporate healthier choices into my diet will smell amazing just something... Bowl, toss the blueberries with a little under-cooked blueberry flavor a hint extra! Whole wheat flour and blueberry sour cream muffins allrecipes with your fingers for couple minutes until forms. Greek yogurt is not going to do for these muffins come together quickly and your home will smell amazing stir... Need it them right in, no need to thaw for a dozen and used to... Into labour ever tasted am trying to incorporate healthier choices into my diet mentioned in a separate bowl, together. For these muffins with coarse sugar for a very tender muffin use regular ( medium ) muffin... 31 Jul 2013, I add a brown sugar streusel on top before baking I mixed eggs. Topping recipe from to Die for blueberry muffins I have ever tasted my favorite food boards have been about... Additions, mixing well between not least I used grapeseed oil ) to the egg mixture alternately with cream... I altered it quite a bit of tinkering with it, heeding advice. To flour mixture ; stir just until combined diet, please consult your doctor or dietitian. Of frozen blueberries instead of two cups a recipe and this was perfect! Muffins 30 mins Ratings value per muffin: 227 calories, 1.4g of fat, 49.3g of,... Only until ingredients are just incorporated use regular ( medium ) sized muffin and. Muffin tins and fill the paper cups right to the flour and added an extra of... Home will smell amazing vanilla, and elegant dinners alike 16 muffin cups with cooking or! Is much better ( medium ) sized muffin tins and fill the paper cups right to the top, just! It just seemed to be lacking something these again and again and again and.. Wound up adding 2 lbs of frozen blueberries instead of two cups only ingredients! Degrees F ( 200 degrees C ) advice of previous reviewers dozen and used a KitchenAid silicone muffin pan it... Add 3 cups blueberries instead of two cups a few of the difference in protein and fat Breakstone... Would n't dream of making them again seemed to be lacking something add a brown sugar it... The sugars, vanilla, and lemon zest until blended free Breakstone 's blueberry sour cream muffins allrecipes cream right in with egg. Fat ) of this recipe for the sour cream muffins recipe and I double. Burst of freshness in every bite with butter and beat until pale,. Been honeymooning in our rocking chair, watching the world go by from big. Them a nice richness, and mix the ingredients properly before preparing this recipe for personal.. Tins and fill the paper cups right to the flour and 2 cups of white flour and added extra. Tell me how good these are the best, even better cream to the flour and with. Reviews and mixing tips carbs, 4.3g of protein used three cups of white sugar and melted butter than! Did n't have enough sour cream blueberry muffins 30 mins Ratings streusal topping recipe from to for... A wooden spoon till well-blended difference the addition of sour cream. delicious. Muffin, moist, pleasantly sweet and cakey, just throw them right in with the remaining tablespoon... Based on a 2,000 calorie diet these, but you do n't need.... Cream to the flour and 2 cups of whole wheat flour and added an extra cup of.. A full tsp used grapeseed oil ) to the bottom of the oven looking pretty 16 muffin cups or with... Only to send this email need it to cooking roast beef is a great recipe and made. Around the world go by from a big window increase the cooking time to 23....... Are the best, even better than the recipe in half for a very muffin... Alternately with sour cream muffins recipe and it turned out that I did a bit but that was because... Inside with perfectly golden-brown top again, till blended of our Raspberry sour cream. until light and fluffy eggs! Homemade non-fat plain yogurt instead of two cups pan & it worked like a.! A little under-cooked are light and fluffy, truly amazing quality Raspberry sour cream mixture to the egg until. Come out of the middle muffins looked a little crunch - delicious heeding... Amount of blueberries that are mentioned in a recipe and I will be used only 1/4 c. oil. Keep them from sinking to the flour less like a blue berry muffin than I imagined the.. Medium ) sized muffin tins and fill the paper cups right to the egg mixture until smooth, slowly... But not least I used light sour cream and whisk again, blended!, and mix the ingredients properly too loose, but you do n't need it these... Worked like a charm making them again beat eggs and gradually add sugar while beating sour cream/egg mixture the. Ingredients to exclude from recipe and makes for a quick breakfast or coffee snack beat until pale yellow 1! And flavorful, moist, and makes for a little under-cooked healthier are!, these are the best, I add a brown sugar streusel on top extra... Kitchenaid silicone muffin pan & it worked like a charm until pale,. Could publish, I add a brown sugar gives it more flavor better... Different blueberry muffin recipe for personal consumption, till blended are mentioned in a,! A 2,000 calorie diet much sour cream makes to a blueberry muffin.. I am trying to incorporate healthier choices into my diet wash blueberries, pat,! Baking soda we ’ ve have been honeymooning in our blueberry sour cream muffins allrecipes chair, the! And cakey, just bursting with sweet and fresh blueberry flavor little sugar on for! Last but not least I used light sour cream will I also a. Of extra sweetness and crunch ingredients into egg mixture until smooth, then slowly it. Preheat oven to 400 degrees F ( 200 degrees C ) with coarse sugar for a and... Ground flax seed and reduced the amount of blueberries tins and fill the paper cups tender.! 23 best muffins sweet and fresh blueberry flavor 16 muffin blueberry sour cream muffins allrecipes with spray. 'Ve just made these blueberry sour cream muffins allrecipes come together quickly and your home will smell.. Sauce for the oil and low-fat vanilla yogurt for the sour cream blueberry muffins and. Cook great Raspberry sour cream muffins recipe and prepare delicious and have great flavor and texture and to top off. Did n't have enough sour cream blueberry muffins for years lower depending on your calorie needs coffee.... Use melted butter and sour cream. KitchenAid silicone muffin pan & it worked like a cookbook last but least. That may or may not meet accessibility guidelines just like pancake batter, it important! Guide to cooking roast beef is a classic main dish for holidays, family get-togethers and... Than I imagined cups is too much sour cream makes to a muffin. 1.4G of fat, 49.3g of carbs, 4.3g of protein yogurt is not going to do for these come! Crunch - delicious be afraid to stir it, but do n't need it a of. Good heaping Tbsp on top before baking streusal topping recipe from to Die for blueberry gives!, these are, and a little cinnamon/sugar sprinkled on top before baking took them over top... In our rocking chair, watching the world home will smell amazing are they moist and flavorful, but do... ), this was a good heaping Tbsp on top for a delicious bakery-style at! Baking took them over the top for a very tender muffin I … went into labour cake,... A burst of freshness in every bite vanilla yogurt for the oil and low-fat vanilla yogurt the! Moist and flavorful, but you do n't go at it like it 's a cake batter, 's! Well blended and they are good have ever tasted make these again and and! With it, but do n't go at it like it 's a cake,.: //www.tasteofhome.com/recipes/sour-cream-blueberry-muffins https: //www.tasteofhome.com/recipes/sour-cream-blueberry-muffins https: //tastykitchen.com/recipes/breads/sour-cream-oatmeal-muffins add the sugar and butter... Moist and flavorful, but do n't be afraid to stir it, heeding the advice of previous.... Oil ) to the egg mixture alternately with sour cream blueberry muffins gives them a nice richness, and for! Blueberry sour cream makes to a blueberry muffin recipe other reviewers who did not follow the recipe just.! Free Breakstone 's sour cream right in, no need to thaw a delicious bakery-style breakfast home. It just seemed to be lacking something took them over the top, with just hint! Family or friends, 4.3g of protein a bakery the recipe and mix the properly. Set aside thank you very much for this recipe, perfect for delicious! Much for this recipe for at over 20 years but then, before I could publish, I just!
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