And I’m with you on the toppings, it needs a little something to balance it out So glad you tried it! But when I saw this recipe I knew I had to make it. I haven’t gone back and calculated it for all my older recipes, but you can figure it out for yourself here: https://www.myfitnesspal.com/recipe/calculator. Thank you so much Nissrine! I made the cake yesterday evening, put it in the fridge and tried it this morning for breakfast. A reader and personal favorite! I used half cocao powder and half coconut flower instead of 3/4 cocoa I made this as a Passover vegan recipe and it was AMAZING❤️ It is going into my file for next year as a keeper! So I guess it will be tricky to find a vegan, gluten AND sugar free cake recipe. Healthy and cake can go together!! thanks heaps , Thanks Laura! Yes it does work with other berries, but if you use raspberries be sure to strain the purée to remove all those little seeds. Maybe Inca berries ? Cream cheese frosting– I used my homemade keto frosting, but you can use any frosting or even omit it! Holy yumminess. But brown sugar would be the closest sub. Thank you for sharing it though. So good to know, thanks Sarah! I think it probably would, but I haven’t tried it to be sure. Do you have the nutritional information available? The five ingredient thing still blows my mind too, I think it’s some sort of chocolate magic going on! Pour the mixture into a mold and bake. Glad it worked!!! It is certainly unique but I am so happy you enjoyed it Hm so even if you whip the batter there is nothing to hold the air. Bake them for about 16-19 minutes (they were perfect at 17 minutes for me all 3 times I’ve tested them). But BIG question….1/2 cup of baking powder?!! Instructions. Simply loved your recipe. 8 ounces bittersweet or dark chocolate (66% cacao or more) 1 cup unsweetened applesauce. I had a problem because my pie tin was slightly bigger than 6 inches so I think it was too thin and was almost like a brownie, which is not a bad thing, but slightly too dense and hard. Thanks Audrey! ★☆ I am so happy you liked it and it hit the spot Thanks for the feedback Kaia! To celebrate this special occasion I decided to make a flourless version of a chocolate cake. A reader and personal favorite! 1 cup blueberries, fresh or frozen. Top the cake with sprinkles and optional nicecream/whipped cream/ice cream. Vegan Flourless Chocolate Cake with Blueberries Feasting on Fruit frozen blueberries, baking powder, unsweetened shredded coconut and 5 more Flourless Chocolate Cake With Matcha Buttercream My Darling Lemon Thyme I think raspberries would work just fine and taste amazing! Oct 31, 2019 - Decadent vegan flourless chocolate cake so rich you won't believe it's healthy and made with just 5 ingredients. I tried this recipe and LOVED it! Grease and line the base of each cake tin with a circle of baking paper. I’m so glad you love it! servings: Ingredients. It’s been added to my never-ending to-do-list Hi Marlena! It will probably take around 18-20 mins if you make it in ramekins. Find it online: https://feastingonfruit.com/vegan-flourless-chocolate-cake/, https://feastingonfruit.com/vegan-flourless-chocolate-cake/, A handful of slightly defrosted frozen blueberries. Hi Thank you for the beautiful recipe! 1 cup Plant-based milk for coffee Or other delicious plant-based milk which is suitable for baking. Thanks in advance Elena, Hi Elena! It really helped balanced out the sweetness and richness from the cake. Hm so I don’t think this one will work with dates, it will be too gooey/mushy. Oh yay I’m so glad you are enjoying the recipes! I know readers have had success with baking it in small ramekins, but I think that was in the oven. The muffins are gluten-free, grain-free, soy-free, dairy-free, oil-free, refined sugar-free, and they’re under 100 calories each. It reminds me of a truffle. Did I miss it – I can’t find the recipe to Blueberry Puree. Moist, nutty, fluffy and light, this naturally gluten-free cake is a lovely foundation that can be topped with all your spring time favourites including mascarpone, meringue, or fruits like strawberries, plus you won’t even miss the flour. Place cocoa powder, brown sugar, pumpkin puree, maple syrup, vanilla, and salt together in a bowl. It tastes so wonderful, thank you so much. A reader and personal favorite! For me personally blueberries+chocolate has yielded fantastic results in the past too, so this just wins on both counts:D, I love your description! https://paleoglutenfree.com/recipes/flourless-chocolate-cake-recipe I love that it is gluten free, too. Yes it is very rich and I’m sure quite a bit sweeter with carob powder as opposed to the bitterness of cacao. You can try it and see though . It’s the perfect chocolate brownie-like cake for guiltless indulging. This looks fabulous! Would you suggest to make three separate cakes or just one big ? That sounds perfect, I try to keep things simple because we all like easy I hope you two enjoy it! Stir together the cacao powder, coconut sugar, and baking powder in a mixing bowl. , Hmmm….I foresee some cake making in your life in approximately 14 days . This looks great, although I like blueberries, I think this would be just as good if not better with cherries. If you use frozen ones, be sure they are thawed out completely first. A reader and personal favorite! I would like to try this recipe, but I eat sugar free, do you have any substitution ideas for the coconut sugar? Coconut cream and coconut meat is not something I work with often, but here’s a recipe from another blogger with fresh coconut meat if you’re curious: http://www.thespunkycoconut.com/2013/03/how-to-make-coconut-cream-tutorial/, Yes! I’m so glad you gave the recipe a try! I just don’t have time to buy a new pan but I have all the ingredients! First, I reallllly love this recipe and I do it all the time in smaller muffin sizes and I keep them in the freezer to enjoy them whenever I want! Transfer the mix in a baking dish, and put it in the oven for about 20 minutes, at 180 degrees. I added that note later after many questions and made a mistake, sorry. The recipe has been so popular that I decided to make a blueberry version. And yes I love Instagram! For a 9 inch chocolate cake I would recommend this recipe: https://www.feastingonfruit.com/fruit-frosting-chocolate-layer-cake/, Hi, thanks for an amazing recipe! Next time I think I’ll try the recipe with cherries instead. But I’m wondering if you think it would hold together if I used dates instead of sugar? We love this recipe for its simplicity and how moist, rich, and stunning it is without being complicated or heavy. Just one more thing, will the recipe be same with strawberry, and the quantity of strawberry. Miss having good chocolate cake after I’ve started eating healthy… I’m trying to decide whether or not to make this for my gestational diabetic sister for her baby shower. Hi Pat! That other recipe you shared looks great, I think I’m going to give it a try. Is that correct?? Flourless chocolate cake brownie with blueberry, almond frozen dessert May 4, 2015 / 0 Comments / in Recipe, Desserts, Moderate / by sandrac. Not a dumb question at all! Whisk until everything is combined and no lumps of cacao remain. I didn’t make it quite as decadent as yours with the chocolate shell, but I wouldn’t say no to that addition . How many ramekins would this make and is the cooking time affected? Oh my goodness! woud banana and carob work here instead? Blueberry Chocolate Cake (Vegan, Gluten-free, Without Refined Sugar, Low-Fat) 20 Replies. re; buckwheat added to the chocolate cake worked and made it less chocolatey and less fudgey.! I was thinking of you and your Chocolate Lovers Cake when I decided to smother nicecream on top. I haven’t worked with either of those berries since they aren’t available here but if they have small seeds like raspberries or blackberries do then be sure to strain the puree before using. The carob would work fine, the banana I’m not as sure. It would be amazing with cherries, I hope you give it a try . Support OneGreenPlanet Being publicly-funded gives us a greater chance to … After baking, I just left it in the pan. … Spread evenly into a 6 inch pan lined with parchment paper. Just be sure to line the pan so you can get it back out! This looks delicious and I am ready to make this right away!! I’m a big dark chocolate fan but this recipe is not well-balanced for me. This looks amazing! Was just about to make it and wondered if the blueberry purée is literally just blueberries pulsed in the blender until smooth? or elderberries ? Any granulated sweetener should work just fine . I just calculated the nutrition info for this one, and for one serving (assuming 6 servings for the entire recipe) it’s about 131 calories, 30g carb, 1g fat, 2g protein. This looks amazing! It’s my favorite too, and blueberries + chocolate are SO delicious together <3. I’m a little late to the game, about three years!! I’m at @feastingonfruit. The taste is incredible and best of all, this cake is gluten-free, grain-free and dairy-free. Flourless Chocolate Cake. Blueberry puree- is it just blueberries put in the blender? This quick and easy raw vegan flourless chocolate fudge cake lives up to its name. Thank you! Three years ago I made Flourless Peanut Butter Chocolate Chip Blender Muffins.Then made an all chocolate version and made the recipe into a cake.. I cannot find the recipe for the blueberry puree. Super rich chocolate just means that you need to take small bites and savor every morsel. Your recipe says both. Yes to the strawberries, that will be delicious. A chocoholic’s dream and wouldn’t you know my neighbor just gave us two bags of fresh, locally picked blueberries! I was wondering if you would be all right with us presenting your recipe for our St-Valentine special ? An 8×4″ loaf pan has about the same area as a 6 inch round pan, so you probably won’t have to adjust the time very much at all. Even better after cooling!!!! ; 100 grams / 3,5 oz vegan chocolate I recommend half vegan milk chocolate and hald vegan dark chocolate… It will be fine in the fridge overnight for a day! One question — is it supposed to be made in a 9-inch pan or a 6-inch pan? What do you think? Hmm haven’t tried it with pumpkin, but that definitely could work. It will save you the slightly scary step of flipping it out of the pan-I always get a little nervous during the flip, afraid I’m going to break it! Hope you enjoy! Oh my that looks and sounds divine! Vegan chocolate cake . I will try it with strawberry as its difficult to find blue berry here. So it’s really in the best interest of your well-being to eat this cake…every day…for the health benefits of course. https://www.veggiebalance.com/flourless-double-chocolate-cake I made this this morning and.. Yes that is a perfect description. It goes without saying that ice cream is practically a must here – So Delicious makes amazing plant-based ice creams and they’re available in most supermarkets. Thank you so much for sharing: . Required fields are marked *, Rate this recipe And now that you've started with the coconut sugar you're going to be using it in everything soon! I don’t really know. Nonetheless, thanks for the amazing recipe! Okay here we go: Calling for only 4 ingredients, this vegan flourless chocolate cake reminds me of a cross between a rich chocolate truffle and dark chocolate fudge. And flipping it out would be very difficult, but a springform pan would be necessary I think. Maybe try this recipe instead: https://www.feastingonfruit.com/the-best-healthy-chocolate-cupcakes/, Hey, I tried this today – subbed blueberries for a mix of apple and blueberry purée. I hope you give it a try <3. Vegan Hazelnut Flourless Chocolate Cake. Hi, this looks delicious. Get the recipe at chefsouschef.com #recipe #cake #glutenfree #gluten-free #dairyfree #almonds #lemon #oliveoil #foodphotography #chefsouschef . A reader and personal favorite! It looks and sounds amazing Natalie. I hope to try many more of your recipes in the future! This vegan flourless chocolate cake, was so good, that I woke Trevor up in the morning, just to tell him how good it was and that he needed to taste it immediately, even though it was only 7:00 AM. Add all ingredients except for blueberries and chocolate chips to a blender and blend on high until oats are broken down and batter is smooth and creamy. The result was still fudgy and amazingly rich but not overpowering as some readers mentioned and I found it fine to eat alone (but when does adding ice cream hurt)? : ). Sorry it’s me again!! Can I use cocoa powder as opposed to cacao? https://paleoglutenfree.com/recipes/flourless-chocolate-cake-recipe Yay!!! Otherwise it may be too thick and not cook through thoroughly. I love the photo with the banana ice cream on top and I love the purple sprinkles! I’ve had a reader make them in small single-serve ramekins, but never in a larger size. If you need a cake for sure to work for tomorrow I’d recommend this one instead: https://www.feastingonfruit.com/gluten-free-vegan-chocolate-cake/. Vegan Flourless Chocolate Cake with Blueberries. Spread evenly into a 6 inch pan … All you need are some pistachios, shredded coconut, coconut oil, bitter sweet chocolate chips, agave and coconut cream and about 2 hours. Cuisine Ingredient. Many (sparsely dispersed) delicious, chocolatey trials later, I present to you this magical cake made with wholesome ingredients and decadent chocolate flavor! Yep it was messed up, but I fixed it now! Jul 4, 2017 - Decadent vegan flourless chocolate cake so rich you won't believe it's healthy and made with just 5 ingredients. I recently discovered your Feasting On Fruit website. So to answer your question, 6 inch? Hello Natalie!! It’s a group I met 5 years ago on a vegan and gluten/refined sugar/caffeine/alcohol-free cleanse so we are having a little reunion. It is so fudgy!! The Instructions. Would appreciate you view on this. Enjoy Kat. Blueberry purée?! love your blog Sorry if this is a dumb question but I’m not someone who cooks a lot. Thank you so, so much Dominique <3. Would greatly appreciate your expert suggestions!! To make the glaze, whisk the blueberry puree … I’m afraid in a deep mug since it is flourless it might not cook completely. Thanks for posting this. Hi there does this cake store at all – I would like to make it for a dessert but wont have time on the day – can I make it the day before? I worry it might not be sweet enough and make the cake very bitter. gâteau au chocolat, recette de gâteau au chocolat. For a date-sweetened chocolate cake I would probably just suggest you go with these cupcakes (https://www.feastingonfruit.com/everything-free-chocolate-cupcakes/). This luscious vegan flourless chocolate cake is made with just 6 ingredients and is gluten-free, too! Yes it is SO rich! I’m guessing that the sugar ‘holds’ the cake together, and bananas are perhaps too sloppy, but at the same time bananas are often used in cakes instead of eggs as a binding ingredient. Oooh yes, you are going to love this then! Preheat the oven to 180C/160C Fan/Gas 4. Genius! My choice: nicecream! And in which quantities? I would really suggest these cupcakes instead: https://www.feastingonfruit.com/everything-free-chocolate-cupcakes/ They are still super healthy but more like a classic cupcake and better for decorating! Flourless Chocolate Loaf Cake with Berry Coulis Yields one 9x5-inch loaf Cake 5 large eggs, at room temperature 1 cup (200g) granulated sugar 3/4 cup (12 tablespoons/173g) unsalted butter 12 oz. I’m so happy you tried it and loved it Connie, it is ridiculously fudgy <3 The blueberry puree on top sounds awesome, will try! This looks like heaven!!! Transfer to prepared baking pan and … It uses ingredients such as ground flax seed, filtered water, unsweetened chocolate, hazelnut or almond butter, pureed pear or apple, coconut sugar, sea salt, pure vanilla extract, hazelnut meal, raw cacao powder, plus hazelnuts and chopped dark chocolate to garnish. And you refer to coconut sugar in the instructions but not in the ingredients. Just strain after blending the puree since blackberries have those pesky little seeds in them, and then measure the strained puree to make sure it is still 1/2 cup + 2 tbsps. Thanks Mel! ; 100 grams / 3,5 oz vegan chocolate I recommend half vegan milk chocolate and hald vegan dark chocolate. Flourless Almond Cake with Blueberries | Chef Sous Chef. Guess what? Hi Natalie, A reader and personal favorite! I would not recommend it as the chocolate flavor is quite strong and may be bitter with less, but that’s up to you! Although I’m not sure if there pretty pink color could shine through all that chocolate, but it could make for a pretty deep red color! Adding chocolate chips is always a good idea if you ask me, and your topping situation sounds lovely. Thank you! It was so overpoweringly cacao-ish, and I’m a cacao fiend. Sometimes, recipes are just too good to wait. What about this flourless brownie instead: https://www.feastingonfruit.com/ice-cream-sundae-brownie-cups/. 1 cup Plant-based milk for coffee Or other delicious plant-based milk which is suitable for baking. And yes the bake time will be less, try 20 minutes or so! The hardest part is waiting for them to cool but this is a must! But I just want to tell you that this cake is quite gooey (think pudding cake) and might not be the best for a party/sharing occasion. If you try it let me know how it turns out. It is 1 tbsp baking powder, 1/2 cup coconut sugar, and 1/4 cup coconut for the sprinkles! One more thing, since its a flourless recipe, can i just freeze it instead of baking, with out baking powder, Hi Rashmi! Mix to combine. This rich and dense vegan Flourless Chocolate Cake is also gluten-free for a decadent dessert nearly everyone can enjoy. Full of flavor and nutrition, the consistency of whole grain teff is very much like polenta. Question for you, in the last picture you have a cream like topping, can you please tell me what it is and where to find the recipe ? Thank you for taking the time to comment, it really means a lot to me! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to. I love your blog and thank you again for taking the time to answer my questions. However, I’ve developed a Vegan Flourless Chocolate Cake that doesn’t use eggs, so be sure to check out that option if you need something egg-free. Amazing! Jana, I know what you mean about lengthy baking to-do lists, especially with all the holiday treats floating around right now there’s so many things I want to make before Christmas. 3) Coconut oil. I wanted to love this cake because it is so simple to make but it was not a success in our home. Blueberries are one of the best sweeteners…they are so sweet (when they’re good!) There is really no sub for this one, it’s one of the most unique flours, so I would just suggest a recipe that doesn’t call for it. so I made this recipe yesterday with carob instead of cacao and it is so strong/sweet! Love the idea to half it with coconut flour so it’s not overly rich, I can’t wait to try that now myself And great to know stevia worked too as I get lots of questions about that swap. I served it with vegan coconut ice cream and it was heavenly! Amazing!! I personally love banana ice cream with this cake, but coconut cream would be awesome too. To serve, release the cake from the tin and transfer it to an attractive cake plate. This chocolate quinoa cake is totally delicious and easy to make in under an hour. After reading some of the comments I went a little rogue on this one and thought I’d share my successful experiment. Stir together the cacao powder, coconut sugar, and baking powder in a mixing bowl. Ok so I just made this cake! All i can say is try it. A reader and personal favorite! ; 1/2 tbsp apple cider vinegar You can also use white wine vinegar. @celinaeliz, I’m so glad you’re loving the recipes! So, I know this is going to sound weird, but can I skimp a little on the sugar? I just browsed through your beautiful videos and came across this recipe. would banana nice cream be a good accompaniment or if not coconut cream? While chocolate melts, whisk together chickpea flour and soy milk until a thick gooey paste has formed. Natalie, I’m dying! Course Cuisine. Or does it continue cooking while cooling in the pan? … do you have a recipe using fresh coconut meat? Today my channel turns 1 year old! Thanks for the awesome feedback Aimee, and enjoy! So, I just made this and am still amazed at the ingredients. My children couldn’t eat more than a spoon. I”m also wondering if you’d be interested in or willing to make a healthy version of hostess fruit pies, especially apple. Today my channel turns 1 year old! This Blueberry Chocolate Cake is super moist, soft, and fudgy. Perfect for brunch, milestone showers or Sunday desserts, this flourless almond cake recipe is a must-try to celebrate the season. I am so happy you liked it, and yes it’s awesome with cherry too. How do just 5 ingredients transform into cake? I think doubling might be too much, I would go with 1.5 times the amount for each ingredient. Sugars 28g. Mix with a fork until … Sounds delicious! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I love chocolate cake, looks delicious! How much buckwheat flour and cacao did you use? I had a tiny bit of extra blueberry puree so I used it as a topping for the cake. The cocoa flavor was a bit overpowering and it could use a touch more sweetness. After about 30 or 40 minutes, check the cake to make sure the top isn’t browning too fast, if you see this happening, cover it loosely with foil for the remaining time. If the carb count is not too high, I think I may have finally found a winner of a recipe. I guess I should just try and see, but have no time to spare as am very keen to make a vegan, gluten and sugar free cake tomorrow for my daughter’s birthday. The blueberry flavor is barely detectable under all that cacao, but they make it ridiculously rich <3 I can't wait for you to try it!!! I’ll try and send you a picture if the recipe is selected and featured as our February! Depends on the recipe, in no bake stuff a runny nut/seed butter would be best since it’s usually used to help things set since it hardens at fridge temp. If you’ve had Ethiopian injera, chances are good you’ve had teff in its flour form. Preheat the oven to 325 F. Generously spray a 6" cake pan and set aside. Many thanks . 1/2 cup unsweetened cocoa powder. It is still blueberry season here in New Zealand and I keep coming up with new recipe ideas. Also, how did you achieve these pinkish sprinkled which are appearing on the very first photo? Amount Per Serving . It is. It is pretty darn rich, that’s why i usually pair it with some sort of ice cream or coconut whipped cream to balance it out. And how much do you think I would need to change the baking time? Thanks so much! Sorry to confuse you, but thanks for telling me . It is absolutely meant to blueberry be! OMG!! 08.11.2017 - Decadent vegan flourless chocolate cake so rich you won't believe it's healthy and made with just 5 ingredients. This site uses Akismet to reduce spam. Full of flavor and nutrition, the consistency of whole grain teff is very much like polenta. Good luck . And from one chocoholic to another, one cake = one serving in my experience haha. Just made this! Thank you! Thanks , Yes that will work! can i replace the sugar with 1/4 cup honey and decrease the amount of puree? US Metric. Learn how your comment data is processed. Doens’t taste at all like coconut, so he might not mind it. Whisk until everything is combined and no lumps of cacao remain. Please let me know! I am so so happy you liked it Bernadette, it is super rich. I guess this was a mistake because after twice the cooking time it’s still just a flat gooey mess! Also, is there coconut sugar in the recipe because it’s not in the ingredients and I would imagine it needs it with all that cocoa powder for some needed sweetness…just want to make sure! Love blueberries <3, Thank Bianca! Hi Kelly! Blueberries– Fresh or frozen blueberries can be used. <3 <3 <3 I’m so sorry, my links were messing up the recipe and deleting words! ea.) But coconut whipped cream or chickpea meringue or any vegan ice cream would be a perfect cake comrade. This vegan flourless chocolate cake is very sweet and fudgy in texture, so you only need a tiny sliver to satisfy a sweet tooth. The photo was beautiful, and the idea of blueberries in chocolate cake batter was intriguing, but the recipe wasn’t vegan because of its use of egg and light whipped dessert topping nor was it fat-free because of the semisweet chocolate. If you cut into them too early, they’ll fall apart. When I make this I’ll let you know how it went! A truly decadent cake that requires no baking at all. Let me know if you try it! Can you do dates? It turns out blueberries are a perfect addition to cake, who knew? I like topping mine with flaky sea salt and fresh berries but you could use whatever you like! Thank you! Calories 432 Calories from Fat 315 % Daily Value* Total Fat 35g 54%. Nov 8, 2017 - Decadent vegan flourless chocolate cake so rich you won't believe it's healthy and made with just 5 ingredients. It’s not used super often anyways. ★☆ Oh my goodness, this looks so good! I’m a 3rd year nutrition student in Montreal and we are doing a calendar to raise money for our prom. Would this work with pumpkin purée? A reader and personal favorite! 35 g cocoa powder … Bake for 40 minutes or until a tooth pick inserted inside the cake come out clean. I worry about it holding together when flipped… (though maybe a springform is the solution. I don’t really know. No it is not like a normal cake, the center is going to be really gooey and almost fudge-like even when its done. In a separate bowl, combine sugar, salt, vanilla, eggs and beat until foamy. It is beyond decadent, definitely my favorite chocolate cake to date! Can I use strawberries for the pureé instead of blueberries? Thank you so much for this recipe, I was looking for flourless vegan cake recipes when I stumbled on this one and decided to give it a go. ( vegan, gluten-free, too!!! calls for, and 1/4 cup honey and decrease amount! Mix until smooth recipe has been so popular that I personally love < 3!. To give it a try my mind too, I can sub honey, since I ’. Nice addition to the kitchen to make but it was AMAZING❤️ it is super rich and I ’ m quite! Tastes so wonderful, thank you so much for sharing worry about the middle have. Frosting [ vegan ] 2 years ago might not cook completely free and low Fat so! Yay, I found your website while searching for flourless recipes on Google purée is just! A sweetened coco powder instead her baby shower under an hour banana bread or quick! Back end and I forgot to double check plus it ’ s a group met... But it melts in your life in approximately 14 days for all your great recipes!!! Need to change the baking time healthy chocolate cake okay here we go: 1 ) flour... Can work with raspberries to make but it melts in your life in approximately 14 days a winner a. The carob would work fine, the recipe to blueberry puree with either raspberry or strawberry puree added... Like to make this I ’ m so glad you tried it personally, but I ’ d to. So no actual coconut involved 2020 décembre 26, 2020 Laisser un commentaire sur vegan hazelnut flourless chocolate cake! Baking time idea, Wow, this looks delicious and easy to make this is. Are going to be sure ’ ll try your other recipes, thanks so much for your.! Be made in a 9-inch pan or a 6-inch pan awesome too to the! To blueberry puree just means that you gave the recipe for the sprinkles: Toss the coconut added. It continue cooking while cooling in the recipe be same with strawberry, and I love the purple sprinkles too. No actual coconut involved a tooth pick inserted inside the cake so rich you won ’ t the... To work complex flavor, it is super rich put it in small single-serve ramekins, but we all easy. Replacing the blueberry puree healthy and made with just 7 simple ingredients for day! A cacao fiend deep ) testing if cooked, yes, any fruit/berry puree will work here, consistency... Flourless it might not be sweet enough and make the cake with blueberries | Chef Sous Chef I... … blueberry chocolate cake can be done in 15 minutes situation sounds.! For vegan flourless chocolate cake with blueberries awesome fudgey consistency that I decided to make this, me...: //www.feastingonfruit.com/ice-cream-sundae-brownie-cups/ would double be too gooey/mushy I made this as a Passover vegan recipe and one that easily... And fudgy a success in our home in new Zealand and I ’ m not as sure ideas the. Be done in 15 minutes ; 1/2 tbsp apple cider vinegar you can it! Thick and not cook completely vegan hazelnut and chocolate flourless cake that practically demands to be really and! 3 times I ’ d love to hear how it went a 6 cake... Passover vegan recipe and making in a baked cake/muffin another neutral flavored oil will work anykind., whisk together chickpea flour and cacao did you use measuring cup ) with strawberry as its difficult find... Light, satisfying flourless blueberry cake by mixing more, that it is very when! Grain teff is very much like polenta flourless cakes it is the healthiest, gooey deep! You liked it and wondered if the recipe have to be sure it out. Add a lot oooh yes, any fruit/berry puree will work with Sapodilla so do.
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