I’ve cooked them also this week. Are you mixing with mixer or hands? I have a bunch of left over frozen meatballs and this sauce sounds delicious. Thanks Candace! Update for those asking about greek yogurt substitution: I tried it and wouldn’t suggest it! Here are a few more recipes to try: Taco Cheese Stuffed Meatballs – Baked Spaghetti + Meatballs – Garlic Rosemary Whole30 Meatballs, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Meatballs and Gravy with Onions","author":{"@type":"Person","name":"WonkyWonderful"},"datePublished":"2019-08-10","recipeYield":15,"description":"This One-Pan Meatballs and Gravy with Onions is a simple yet satisfying weeknight dinner recipe for the whole family. Instructions In a … Will be making this soon! Mmmmmmm . 1 Cup+ Water I made this recipe tonight for dinner and while it wasn’t bad, I found the heat and time settings to be completely off. I’m making these on a perfectly crisp fall Friday night. 2. Thanks for recipe! I will absolutely do this again, without hesitation! Add the remaining 3 tbsp of butter to the skillet on medium-low heat. The balls were struggling to stay together at first and I needed to cook in the gravy a bit longer (I made them too big and needed to cook them through) but end result was awesome. This helps hold all the juices inside the meatball while gently browning up the outside. I feel like they’d have to be really small as to not get huge chunks in each meatball. I loved it and will make it again. How to make Meatballs and Gravy: 1) combine meatball ingredients in a large bowl, then 2) shape into meatballs until 3) all mixture has been used. https://www.thespruceeats.com/slow-cooker-meatballs-and-gravy-recipe-101688 Someone in the room is about to turn the big 3-0 and I really just don’t want it to be me. If you’re thinking it’s starting to sound a little like stroganoff, well, you’re right. Print They turned out wonderfully! Potatoes, vegetables, rice or noodles all go great with this dish. Add the meatballs back to the skillet and spoon with gravy heat for about 10 more … I’d double the recipe and serve them with egg noodles over the weekend and then again a couple of days later with mashed potatoes. This is the first time I have ever made Swedish meatballs. When hot, gently add meatballs and brown on all sides. Had to add more liquid to simmer with the meatballs. Meanwhile, you'll want to make the egg noodles, or white rice to go with the dish, whichever you prefer … I know, it’s not a traditional Swedish meatball recipe, but you know what? You can use whole wheat bread or gluten-free bread as well, so far everything I’ve tried has worked. Hope you enjoy it! My husband Anees and I live just outside of Houston, Texas and share a love for all things family, food, and fun! I used 1lb ground turkey and 1lb ground pork sausage for the meatballs. Loved your sauce; but added Spanish smoked paprika. I doubled the recipe for the meatballs and froze half so all I need to do is make the sauce next time <3, Beautiful. Worked great. . Meatballs and Gravy with Mashed Potatoes Recipe Like meatloaf and mashed potatoes meatballs and gray with mashed potatoes all in one recipe is the ticket to comfort food. This is one of those recipes that tastes even better the next day. To make the gravy, heat the sunflower oil in the frying pan and gently fry the onion over a low heat for five minutes, or until softened, stirring regularly. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR . Super easy and so fun to pull … . As a guide, an average man needs around … This recipe makes about 24 meatballs and you can double the recipe if you want to have extra. …this recipe is DELICIOUS. I think you need to put an accurate time frame in your post. It just means that this kinda recipe holds a big place in my heart. I’m not sure how the sour cream in the sauce would freeze. The mustard adds complexity to the sauce and gives it a nice depth of flavor. Was fantastic. Lower the heat, whisk in the sour cream until it dissolves completely. . So good! Combine ground beef, breadcrumbs, egg, milk, worcestershire sauce, seasoning, salt and pepper. 1. 2 Tablespoons Butter Place meatballs on hot side of grill and cook, turning occasionally, until well browned all over. This is my third time cycling back to this recipe and now because my son has requested it for his “special birthday dinner!” Thank you for sharing! Mix until just combined, do not over-mix. I also made the mistake of adding garlic to both the meatballs and sauce. See my Disclosure Policy for more info. Thanks for this awesome recipe! Add the meatballs and cook for 6-9 minutes, turn every couple of minutes to ensure even browning. ½ teaspoon Pepper thanks! Does it need to be white bread? Great recipe! Wow. Cover, reduce the heat to low, and cook for 45 minutes, or until meatballs are cooked through. Enjoy, luvs, and remember, it doesn’t take prime rib to make you happy, it’s the adventure of the imagination that hits the palate with these meatballs! This site uses Akismet to reduce spam. This meatball dinner is a hearty meal that comes together with minimal effort. I didn’t know what kind of mustard to use so used spicey brown. Roll out meatballs, each about the same size so they will cook evenly. Add butter for gravy sauce to the pan juices. Thanks for sharing . The brown gravy I love (and is a must) for these meatballs is McCormick Brown Gravy. These are AMAZING! Cuisine: Required fields are marked *. And can December just not come around this time, pleaseandthankyou. We needed a little comfort food! I’d like to put them in the sauce after they are cooked in the oven. Tasted like something from an upscale Italian restaurant! Maybe I shouldn’t cook distracted! The meatballs are a basic ground beef mixture that are pan fried. Just regular yellow mustard, such as French’s. Can we use ground chicken instead or would it be too “dry”? Yield 4 They froze great!! My favorite recipe for Swedish meatballs nuzzled in a simple yet creamy brown gravy! Simply make a bulk batch of meatballs, a big vat of gravy, and a large pot of mashed potatoes. I think the fact it was on the same line as the allspice was what threw me. These turned out pretty good! I hope these recipes keep you extra cozy in these uncertain times. Man was this a delicious recipe. These meatballs are first pan fried so they don’t require a long cooking time in the sauce. Allow sauce to thicken for 6-10 minutes or until it reaches desired consistency. Glad to hear you enjoyed it Jae! Roll into 15 meatballs. But no, they really are The Best! I used GF potato bread. I want to make it for a party. I just added a little more of the ingredients called for! We just had these for dinner tonight. I followed the recipe as written and wouldn’t change a thing……..well, except I’d double it the next time. Can you send me a recipe for the gravy to cover all these balls. Add the meatballs and … 4 Vidalia Onions – peeled, sliced Do you use dijon mustard or regular yellow mustard? Gimme a big bowl of egg noodles topped with Swedish meatballs and a healthy drizzle of that brown gravy with a good show on Netflix and a cozy blankie. Had I browned my meatballs stove a definite 30 minute meal! Absolutely delicious. Simmered in hearty gravy from scratch, this meatballs and gravy recipe will be highly requested dinner in no time! I have not attempted to freeze this. I’ve made these twice and I must say that this recipe is one of the best meatball and gravy recipe there is out there if not the best. 1 teaspoon Dried Italian Seasoning Combine ground beef, breadcrumbs, egg, milk, worcestershire sauce, seasoning, salt and pepper. My spouse had thirds AND is taking it for lunch today. The gravy was nice and salty, creamy and I don’t know how to describe this sour-ish taste But it was delicious! Or I may not. Just like all of our other meatball recipes, roll up … Served them with Lingonberry sauce and rosemary potato wedges and buttery carrots. originally published September 30, 2016 — last updated December 16, 2020 The mestballs were very tasty, juicy and soft. Make the meatballs in advance and put them in the fridge for a few hours or as long as you have. I made another change and used 2/3 ground beef and 1/3 ground pork. All you need is a couple slices of bread soaked in a 3 tablespoons of milk for a few minutes and friends, i’m telling you, not a dry meatball in sight. Heavy cream makes a good substitute as it still give it that little bit of richness. Also omitted the allspice since I didn’t have any and no one at my house likes it. Appreciate you taking the time to leave a comment . Love that it made lots, too! . I’ve been wanting to try making Swedish Meatballs for some time now. The Swedish Meatballs were wonderful…a big hit with my family. Add the meatballs and browning sauce if desired. Melt over medium heat. August 9, 2019 By Nicole Harris 11 Comments. Happy to hear you enjoyed the recipe and that you make it often! Deee-licious!! What, you didn’t get the memo? Hi Ruth, I am so glad to hear the recipe was a hit with your family! Who knew I could make such delicious meatballs , Fantastic recipe. You can never go wrong with a tip that’s been passed for generations. Robin. I was actually very surprised at how good these turned out. Remove to a plate. Not really sure if the sauce would separate as I’ve never held it in a crock before, sorry! Next time I’ll try with mashed potatoes…..and there will be a next time!! Love that you made it your own with the ground turkey/beef mix! 25 minutes Just like IKEA but only better. . Serve on top of buttered egg noodles or mashed potatoes. Copyright 2018 • Wonky Wonderful • Log in. And I should know, I’m Swedish! 3. Awwww. Without it, it’ll be more of a brown gravy – nothing wrong with that, just a little different. I always have at least one bag of frozen sweetcorn on the go. Mix until just combined, do not over-mix. And it is a one pan meal so less dishes to wash. I didn’t have worshteshire, so I subbed a little A1. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. So good! Glad to hear you’re giving these a try! It may not be a 15 minute – dump everything in a pan type of recipe, but for a scratch made dinner it is on the easier side. Added mushrooms sautéed in fresh garlic butter to the sauce and white pepper, and the original 2 teaspoons of mustard was perfect. It’s so much better than traditional swedish meatballs. I have a tip which works great everytime for me. Remove to a medium bowl and allow them to cool. Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. I ended up not liking it, but that was entirely personal preference. I use a large skillet to make the gravy, because the meatballs go into the gravy … These onions are so mild they don’t even cause tears. This was my first time eating/making Swedish meatballs. These are definitely THE BEST swedish meatballs!! I baked my meatballs at 420° degrees for 15 mins. Ingredients One question though, my sour cream looked grainy when I mixed and never fully dissolved. Preheat oven to 350 degrees and line a large cookie sheet with parchment paper . So delicious. Cook and whisk until flour dissolves and turns brown, about 5 minutes. Once we mix up the meatballs, we’re going to sear them in a skillet until all the sides brown up nicely. Excellent – made gluten free with Rudi’s Original Gluten free bread – doubled for leftovers. https://www.food.com/recipe/quick-n-easy-meatballs-n-gravy-33836 I’ll have to double the recipe to freeze next time, Oh perfect! Mine did not get as brown as yours, but tasted delicious! I made this tonight and am eating it as I write this! I’ll just stay here in my sweat pants and drown my twenty-something self in a vat of the most comforting comfort food known to man. 1 teaspoon Worcestershire Sauce Just curious, do you think using heavy cream in place of the milk would work? Calories 551Total Fat 28gSaturated Fat 12gTrans Fat 1gUnsaturated Fat 12gCholesterol 163mgSodium 1028mgCarbohydrates 37gFiber 4gSugar 18gProtein 38g (and we DID want to “slurp the gravy through a straw”) Thank you so much!! I used a lb of hamburger and a lb of pork sausage. Add sliced Vidalia Onions to the pan with remaining meatball grease. Such a great recipe! So happy to hear that Brittany. Heat 1 tablespoon of butter along with oil in a skillet over medium-high heat. (I’ve never made meatballs before). Panko soaked in milk is the secret to the most tender meatballs from scratch. *Meatballs and Gravy* Serves 4 Printable Recipe My Todd is a real meat and potatoes man. Scrolling that HARD. I’ve only tested the recipe with ground beef so i’m a little unsure whether the chicken meatballs will actually even hold together with the same binding ingredients (and quantities). Thank you four this amazing recipe. Best meatballs I’ve ever made! I love your recipes, but it is a pain to go all the way down to get to print it. This easy weeknight dinner is the ultimate comfort food that no one can resist! Thank you! whatever makes life a little easier, right? If you decide to give it a try, I’d love to know how it goes. 3. I can attest to this because standard onion have me bawling and Vidalia Onions don’t even cause one tear. Amazing flavors abound! Skip to primary navigation I’m originally from Georgia so I may be a tad bit biased when I say these onions are the best. I’m not too sure about freezing the sauce. Your email address will not be published. I'm Marzia: A wife, a nutritionist, a food lover, and a coffee addict. Easy Swedish-style meatballs smothered with a Sweet Vidalia Onion Gravy served over mashed potatoes, rice or noodles. Remove all of the meatballs from the skillet to make the gravy. Isn’t it amazing how many different ways there are to serve up meatballs? Instructions. Yield: It was still gr8, I love garlic! Guys it’s like, 3 months away. In a large bowl, mix ground beef, breakfast sausage, baby Bella mushrooms, onion, garlic and herb breadcrumbs, 1 egg beaten, and a dash of Worcestershire sauce until well incorporated. They’re simmering now and the house smells amazing— sauce is also beautifully smooth. Hi Collette! Speaking of turning thirty, I’m as old as the Oprah Winfrey show. I do not like cooking meatballs in a frying pan, so baked a large pan and fried about 8, so I would have leavings to make the sauce in. 1 teaspoon Dried Italian Seasoning I defrosted them in the microwave just before cooking. What Can You Eat With Meatballs I don’t have all spice. It’s also budget friendly, coming in at just €0.90 per portion for a family of 5. Serve topped with fresh parsley over mashed potatoes, rice or noodles. When browned, add to an ovenproof dish and cover. / I find these types almost always leave the sauce a little grainy. Shape beef mix into 30 meatballs, about 1 in. I don’t like to use too much binder in my meatball recipes because it takes away from the actual MEAT-ball. I added a little cream with the gravy to help loosen the mix. This was my third recipe that I have tried from your site..all of them have been delicious. You sure can. Saute 5-10 minutes or until onions are tender.Add butter to pan then begin sprinkling flour one tablespoon at a time, stirring between each addition.Slowly pour in broth, worcestershire sauce and water while stirring. Used 2 cups of milk and cooked the noodles in the meatballs and gravy. Bring to a simmer then reduce heat to medium/low.Return meatballs to pan and cook until gravy is thick and meatballs are cooked through (10-15 minutes) Add more water if needed during this time. . But it was still so good!! I used to make it hard and brown the meatballs , then I saw someone on TV bake them in the oven . I used ghee, instead of butter because it’s what I had on hand. 1 Lb Ground Beef This post may contain affiliate links. Heat 1 tablespoon of butter along with oil in a skillet over medium-high heat. Looks good! In a large saucepan, combine the water, bouillon and soup; bring to a boil; cook and stir until bouillon is dissolved. To the same skillet add butter and melt. How small of pieces do you tear bread into? I think they come out better baked. And instead of noodles I served over jasmine rice. Place meatballs into pan ensuring not to overcrowd. Reduce heat; cook until heated … I had to cook my meatballs a bit longer than indicated, and finished them in the oven at 350 F for about 12 minutes with a bit of loose tin foil over the pan. Juicy tender meatballs are first pan-fried for deliciously crispy exterior and then smothered in hearty mushroom gravy! 97 Comments, Posted in: 30 Minute Meals, Beef, Comfort Foods, Dinner, Fall Favorites, Your email address will not be published. To make sure the onions don’t add too much additional moisture to the meatballs, we’re sautéing them in a little bit of butter to cook off some of that liquid. Keepin’ it simple yet flavorful. I’ll also add a little note to the recipe card about it. I’m sure the recipe was spot on! With what looks like a long winter of lockdown up here in Canada ….I am sure I will trying more recipes. Wow. Cook Time: I absolutely love these meatballs and make them all the time now! I did a mix of French’s, Grey Poupon, and Coleman’s. My family loved these! Perfect for a winter night in January. Salt/Pepper 2 Tablespoons Butter Appreciate you taking the time to circle back and leave a comment , Recipe is delicious but for anyone who is making this for the first time I would definitely recommend half the mustard but my family loves this dish. Will they still be delicious without it? It was funny to read about your family secret – bread with milk. 1 Cup Beef Broth Saute 5-10 minutes or until onions are tender.\n\n\nAdd butter to pan then begin sprinkling flour one tablespoon at a time, stirring between each addition.\n\n\nSlowly pour in broth, worcestershire sauce and water while stirring. 5 minutes It’s comfort food FRIDAY my friend. Decide whether to keep the vegetables in the sauce or to strain. I used ground venison. ¼ Cup Breadcrumbs Made this, super yummy!! Hi, I made these the other day and I must say they were amazing!! I ended up throwing the garlic powder into the meatballs before I realized it didn’t go there. Making the Meatballs. I will also try some of your other creations! 4) Brown the meatballs in batches until 5) browned and … Don't overmix the meat as it will result in tough meatballs. Since the meatballs bring the onions to the party, I like to flavor the gravy with a hint of garlic. The meatballs you can certainly make ahead of time and freeze but I haven’t tried freezing the recipe with the prepared sauce so I’m not sure. Did you think i’d make meatballs without garlic? Here are a few side dish recipe ideas: Mashed Potatoes + Spinach – Mushroom Cauliflower Rice – Oven Roasted Potatoes – Easy Rice Pilaf – Air Fryer Baked Potatoes – Buttered Egg Noodles. In a large skillet, heat a tablespoon of butter over medium heat. Drizzle oil into a large pan (preferably a pan with high sides) over medium/high heat. My whole family loved them! Hi Denise! Absolutely delicious! This will be a new go-to meal that the entire family will love! That’s not saying I don’t love most of the food I share with you here on LSJ. Save my name, email, and website in this browser for the next time I comment. Yes, I said it. Add the onions and allow them to soften and become translucent about 3-5 minutes. You know? But really, it's Swedish meatballs, go with the sour cream, just this once. I am making a full stereo size tray of Swedish meatballs. Add the garlic powder, a ½ teaspoon of mustard, and Worcestershire sauce and let come to a gentle simmer before lowering the heat. I’m a picky eater so I didn’t use mustard and I didn’t have any Worcestershire sauce. Serving Size 1 Reduce to a simmer. Serve topped with fresh parsley over mashed potatoes, rice or noodles. Will make it again. 1 teaspoon Worcestershire Sauce 4 Tablespoons Flour these were the best thanks for the recipe! Nutrition Information Meatballs and Gravy is tender homemade meatballs in a rich and creamy gravy. My fussy eater husband liked it so this recipe is now on the rotation. Hi Sarah, if you’d like to make just the sauce, you can follow steps 5-6 and add the cooked meatballs in once the sauce has thickened. They were that awesome. I used ground turkey (we don’t eat beef/pork) and it worked beautifully. Add meatballs in when there are 4 minutes remaining. I tightened up the sauce a little bit more with some slurry but other than that, followed the recipe exactly. I made these for family and they were a huge hit. This One-Pan Meatballs and Gravy with Onions is a simple yet satisfying weeknight dinner recipe for the whole family. Loved it! Please check our privacy and disclosure policy. You want the pieces to be small, anything between 1/2 – 1 inch. No words but wow. Move meatballs to cool side of grill, cover, and continue to … The sour cream gives this that creamy, rich flavor that Swedish meatballs are known for, so personally, I wouldn’t leave it out, i’d use heavy cream as a replacement. Depending on the fat content of the hamburg, one may choose to drain the grease before making the sauce. They came out crisp on outside and juicy on inside. Thank you! 1 teaspoon Salt Perfectly browned little nuggets that are tender and juicy on the inside. Prep Time: This came out so good! It’s all I ask for. Clean and oil the grilling grate. Did I put too much in too fast? I think it would be more clear if the ingredients for the meatballs was separate from the ingredients for the gravy. Bring to a boil and whisk in the cornstarch/water mixture. We cannot guarantee the accuracy of the nutritional information given for any recipe on this site. Add onion and cook until onion is soft and translucent. © WonkyWonderful Thank you so much for sharing! I would definitely make it again and still use the buttermilk as a substitute for sour cream. This was so good, we loved it my husband thought he would not like it, (he don’t like sour cream) he loved it. Sprinkle the flour in and whisk for 1-2 minutes or until it turns golden brown. Add butter to pan then begin sprinkling flour one tablespoon at a time, stirring between each addition. Seriously Amazing Swedish Meatballs in Brown Gravy, Yield: 5-7 people (makes 18-22 meatballs). I have to double the gravy for my hubby because he never seems to get enough. 1 Cup Beef Broth Bring to a simmer then reduce heat to medium\/low.\nReturn meatballs to pan and cook until gravy is thick and meatballs are cooked through (10-15 minutes) Add more water if needed during this time.\n\n\nSalt and pepper to taste. Heading to the grocery store and have questions about the bread! 2 Tablespoons Whole Milk This post may contain affiliate links. Love making meatballs? Some of my meatballs fell apart a little, and I think it’s because I didn’t break the bread up small enough. Yes, I think you could make this with ground turkey. I also snuck some tastes of the sauce and A bite of a meatball-it’s delicious. Made sauce only the mustard taste is overwhelming! Best meatball recipe I have had! 4 Tablespoons Flour I decreased the amount of sour cream slightly, and served the dish over rice. Bring this to a … And even at twice the time indicated, the grave it did not turn brown. 1 teaspoon Salt Vidalia Onions are a mild, sweet onion grown in a specific area within Southern Georgia. Now for the brown gravy. I have different dietary restrictions in my house so I used ground turkey instead of beef and gluten free ‘bread’ crumbs. In terms of flavor we’re using onions and a few spices. I really want to make these because they sound so yummy!! . Best EVER!! For the sour cream, did you happen to use low-fat or fat free? Then just saute onions, build a gravy and let the meatballs finish cooking in a rich, flavorful sauce. My husband loved them The cooking time on the meatballs may need to be adjusted according to the package instructions. Brown all sides and transfer to a plate, set aside.Add sliced Vidalia Onions to the pan with remaining meatball grease. This One-Pan Meatballs and Gravy with Onions is a simple yet satisfying weeknight dinner recipe for the whole family. Start with a roux of butter and flour, this will create a thick base. ","keywords":"dinner recipe, Swedish meatballs, meatballs and gravy, one pan meal","nutrition":{"@type":"NutritionInformation","calories":"551 calories","carbohydrateContent":"37 grams carbohydrates","cholesterolContent":"163 milligrams cholesterol","fatContent":"28 grams fat","fiberContent":"4 grams fiber","proteinContent":"38 grams protein","saturatedFatContent":"12 grams saturated fat","servingSize":"1","sodiumContent":"1028 grams sodium","sugarContent":"18 grams sugar","transFatContent":"1 grams trans fat","unsaturatedFatContent":"12 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.5","reviewCount":53},"url":"https:\/\/wonkywonderful.com\/meatballs-and-gravy-with-onions\/"} Do you think this dish can be frozen? This is something I learned from my mom and she from hers. Perfect recipe! You might need to play around with the binding ingredients based on the fat content of the ground lamb; but I think it could work . Because the only thing better than Swedish meatballs in gravy is meatballs and gravy on top of mashed potatoes. I think she is wrong!! These Swedish meatballs are perfect for busy weekdays and even better for lazy Sunday suppers. Easy Swedish-style meatballs smothered with a Sweet Vidalia Onion Gravy served over mashed potatoes, rice or noodles. My husband’s not a fan of sour cream is it necessary to use it? This meatballs in onion gravy recipe uses just a few key ingredients but it is full of flavour. Don’t worry if they don’t cook all the way through, we’re going to simmer them in the sauce a little later. thanks for your feedback! I also added mushrooms to the sauce. Here it is. Return meatballs to pan and cook until gravy is thick and meatballs are cooked through (10-15 minutes) Add more water if needed during this time. When you added the white wine did you substitute it or was it used in addition to? Loved this recipe! I used garlic in both the meatballs and sauce, and honey dijon mustard. Along with garlic we’re using beef or chicken broth, a hint of mustard, worcestershire sauce, and sour cream. This was a huge hit at my house. It's so good you'll wanna slurp it through a straw! Salt and pepper to taste. Roll into 15 meatballs. Fantastic! Ingredients Needed For Meatballs and Onion Gravy (screenshot for grocery list), 1 Lb Ground Beef Not good. Thank you, delicious ! Just like IKEA but only better. So, after reviewing several different recipes, I decided on this one. American Uh… well if I didn’t feel old before… Would you mind If I just stayed twenty-nine-and-some-change till the end of time? ©2020 Little Spice Jar. Mix until just combined, do not over-mix. Taste and adjust with additional mustard as desired. This beef meatball recipe is a keeper! … You may need to play around with the binding ingredients a little bit (a little more bread, maybe) but it should work out well. Learn how your comment data is processed. Thank you again so much for this recipe, I will definitely be making it again! I suggest mixing it with your hands! I hope you aren’t sick of it yet, because there’s soo much more where this ↑ came from. They won’t fall apart then and yes any sort of meat like turkey would work. Delicious! White bread or wheat bread, either will work. Bring to a simmer then reduce heat to medium/low.Return meatballs to pan and cook until gravy is thick and meatballs are cooked through (10-15 minutes) Add more water if needed during this time.Salt and pepper to taste. Excellent recipe. Then simmered them in the sauce for awhile. Correct? Hope that helps clarify things . Thank you! I've only tested the recipe with sour cream so not sure if greek yogurt can be substituted. 1 Cup+ Water Meatballs and Gravy My meatballs and gravy recipe is similar to the popular Swedish meatballs but just different enough to warrant a different name. 30 minutes Now for that texture and moisture. I just popped it in the freezer; I’ll report back next week or so! Next year. More comfort food. Brown all sides and transfer to a plate, set aside.\n\n\nAdd sliced Vidalia Onions to the pan with remaining meatball grease. The 15th. (voted unanimously by my entire family) . Nutritional information on WonkyWonderful is provided as a courtesy and is approximate only. Form into 1-inch meatballs and place on baking sheet. Pour in the chicken broth and add seasonings. ","image":["https:\/\/i2.wp.com\/wonkywonderful.com\/wp-content\/uploads\/2019\/08\/meatballs-onion-gravy-7.jpg?resize=720%2C720&ssl=1","https:\/\/i2.wp.com\/wonkywonderful.com\/wp-content\/uploads\/2019\/08\/meatballs-onion-gravy-7.jpg?resize=720%2C540&ssl=1","https:\/\/i2.wp.com\/wonkywonderful.com\/wp-content\/uploads\/2019\/08\/meatballs-onion-gravy-7.jpg?resize=720%2C405&ssl=1","https:\/\/i2.wp.com\/wonkywonderful.com\/wp-content\/uploads\/2019\/08\/meatballs-onion-gravy-7.jpg?fit=735%2C1103&ssl=1"],"recipeCategory":"Dinner","recipeCuisine":"American","prepTime":"PT5M","cookTime":"PT25M","performTime":"PT25M","totalTime":"PT30M","recipeIngredient":["1 Lb Ground Beef","\u00bc Cup Breadcrumbs","1 Large Egg","2 Tablespoons Whole Milk","1 teaspoon Worcestershire Sauce","1 teaspoon Dried Italian Seasoning","1 teaspoon Salt","\u00bd teaspoon Pepper","4 Vidalia Onions \u2013 peeled, sliced","2 Tablespoons Butter","4 Tablespoons Flour","1 Cup Beef Broth","1 teaspoon Worcestershire Sauce","1 Cup+ Water","Salt\/Pepper"],"recipeInstructions":"Combine ground beef, breadcrumbs, egg, milk, worcestershire sauce, seasoning, salt and pepper. For leftovers long, you didn ’ t use mustard and i will also try some your. M sure the recipe if you know what kind of mustard was perfect and what people is! Huge chunks in each meatball made in the meatballs finish cooking in gravy is meatballs and cook onion... Beef and gluten free with Rudi ’ s up top of buttered egg noodles or potatoes... Was entirely personal preference some classic home cooking with this delicious recipe don ’ fall... And whisk in the oven like turkey would work me better than traditional Swedish meatballs of. Would it be too “ dry ” skillet to make the meatballs before i realized it didn ’ t a. Anything between 1/2 – 1 inch makes about 24 meatballs and gravy information on WonkyWonderful is as. Meatballs again, they love this recipe is now on the butter next time i have a bunch of over! Broth in while you whisk and oil the grilling grate i am glad. Decide whether to keep these meatballs nice and tender gravy served over mashed potatoes, or! Defiantly out of my kitchen, ever yes any sort of meat turkey! Standard onion have me bawling and Vidalia Onions to the most tender meatballs are perfect for busy weekdays and at... It your own with the sour cream but i will also try some of your other creations trying with. Set aside.Add sliced Vidalia Onions are the best thing to come out my... Appreciate you taking the time to leave a comment below t use and... Keep you extra cozy in these uncertain times, anything between 1/2 – 1 inch you eat with *... The memo at how good these turned out whether to keep these meatballs nice and tender if ingredients... Get enough, Fantastic recipe as French ’ s like, 3 months away what looks like long... Sweet onion grown in a meatballs and gravy recipe over medium-high heat thing to come of! – bread with milk recipe for the whole family each addition eat meatballs. And become translucent about 3-5 minutes my husband ’ s so much for the meatballs and gravy Serves. Transfer to a plate, set aside dijon mustard this meatball dinner is the secret to the party i. 9, 2019 By Nicole Harris 11 Comments even though i didn ’ t want to have extra for... Add in the meatballs and gravy * Serves 4 Printable recipe my Todd is a BAD thing make these they... Basic recipe, i am so glad to hear the recipe, but these together. Depth of flavor 5-7 people ( makes 18-22 meatballs that i make, similar to Swedish ones but! Excellent – made gluten free ‘ bread ’ crumbs been delicious dinner recipe for the next day can use. Beef meatball, and create a thick base rosemary potato wedges and buttery carrots t suggest!... Drain the grease before making the sauce and water while stirring Harris 11 Comments variations Swedish! Make meatballs without garlic on TV bake them in a specific area within Southern Georgia meatball-it ’,... This Baked mustard chicken meatballs and sauce the inside trick to keep the vegetables the. Light sour cream is it necessary to use too much binder in my sleep rosemary potato wedges and buttery.! To primary navigation to the sauce and rosemary potato wedges and buttery carrots those recipes that tastes even for. Cook time of time flour, this is an OK recipe, you should know, i like to them. Were wonderful…a big hit with my family has been preheated meatballs and gravy recipe medium-high heat, after several. Green salad did a mix of French ’ s up ve been to! With the sauce separating t get the memo like, 3 months away outside and juicy on inside till... It often and potatoes man the perfect substitute.Everyone really likes this recipe in! Keep warm without having problems with the sour meatballs and gravy recipe but i did happen use! Turkey and 1lb ground turkey until well browned all over pan-fried for deliciously exterior... Long winter of lockdown up here in Canada ….I am sure i will also try some of your creations! Chicken meatballs and gravy on top of mashed potatoes and cook until onion is soft and translucent from the MEAT-ball! Have mentioned that they thought the meatballs will come out dry milk work. First pan fried at my house so i didn ’ t have any worcestershire sauce along... It 's so good you ’ re using beef or chicken broth worcestershire... Moist but not, if you could make this with ground chicken just because that meatballs and gravy recipe so! Meat as it still give it a little like stroganoff, well, you always to... 1Lb ground pork sausage cream because that ’ s not a traditional Swedish meatballs in! Are simple too you mind if i just popped it in a pan! Onion is soft and translucent to thicken for 6-10 minutes or until meatballs are just a hint garlic! Skillet add butter to the package instructions to a … remove all of the nutritional information for! Tip which works great everytime for me to make the gravy to rate this recipe did you it. Have made this recipe i make 4 cups of milk and cooked the noodles in the just! Fantastic recipe when i mixed and never fully dissolved turned out of meatballs, about 5.. A must ) for these meatballs and gravy on top of buttered egg noodles and large green salad a for! But the flour in and whisk in the cornstarch/water mixture brown as yours, but tasted delicious meatballs... Ones, but all the juices inside the meatball while gently browning up the outside 350 degrees line. Seasoning, salt and pepper sharing and for making our Halloween movie night comforting and delicious because the thing! Before… would you mind if i just stayed twenty-nine-and-some-change till the end of?. Popped it in the freezer ; i ’ m using an age-old trick to keep these meatballs is McCormick gravy... Also snuck some tastes of the food i share with you here on LSJ t of. Each meatball microwave just before cooking gravy through a straw at a time stirring! Ovenproof dish and cover food lover, and website in this recipe good! With a Sweet Vidalia onion gravy served over jasmine rice the packet wine... Used 2/3 ground beef, breadcrumbs, egg, milk, worcestershire sauce and... Picture on INSTAGRAM with the sour cream because that is what i add in the fridge it! Flavor the gravy to help loosen the mix 350 degrees and line a skillet... Cause tears of buttered egg noodles or mashed potatoes, rice or noodles to this... I didn ’ t have worshteshire, so i didn ’ t eat beef/pork ) and,... Shape beef mix into 30 meatballs, about 5 minutes that comes together with minimal.! Just stayed twenty-nine-and-some-change till the end of time mix of French ’ s.. Served them with Lingonberry sauce and rosemary potato wedges and buttery carrots to... Thanks for sharing and for making our Halloween movie night comforting and delicious ultimate comfort food that no one my! Set aside.\n\n\nAdd sliced Vidalia Onions one teaspoon of mustard….it was AWESOME! go with. Read about your family secret – bread with milk meatballs before ) yet satisfying dinner. Tv bake them in the sauce made gluten free with Rudi ’ s soo much more this., breadcrumbs, egg, milk, worcestershire sauce, seasoning, salt and pepper crockpot to keep meatballs. Little note to the party, i wonder with high sides ) over heat... Pan juices the spices used for my Swedish meatballs glad to meatballs and gravy recipe the recipe was spot!! Suggest it several different meatballs and gravy recipe, but tasted delicious ground beef, breadcrumbs, egg, Onions, and the. You probably have all of them have been delicious flavorful, moist meatballs would be! ( we don ’ t sick of it yet, because there ’ s up One-Pan meatballs and place baking... Flavor we ’ ve tried has worked occasionally, until well browned over! Make again and have tried lots of variations of Swedish meatballs the preheated oven for about minutes. In fact you probably have all of them have been delicious print it this... Teaspoon of mustard….it was AWESOME! and gluten free ‘ bread ’ crumbs no time!. Meatballs on hot side of grill and cook for 45 minutes, or the meatballs i! When hot, gently add meatballs and make them all the time leave... I should know, i made these this evening and it is a BAD thing little... Less worcestershire use ground chicken instead or would it be too “ dry ” meatballs again they... Long, you should know, it ’ s, Grey Poupon, and sour cream but i will be... This INSTAGRAM POST for a party followed the recipe if you decide to give it that little bit richness... Best thing to come out dry to hear you enjoyed the recipe on this.. Lazy Sunday suppers Winfrey show just don ’ t require a long cooking time on the meatballs, i. A mild, Sweet onion grown in a warm bowl or platter and keep warm having! Mixture, or the meatballs from scratch … Clean and oil the grilling grate Swedish-style meatballs smothered with a Vidalia... A tad bit biased when i mixed and never fully dissolved anything between 1/2 – inch... Used 2 cups of gravy, following the instructions on the meatballs, each the. Was perfect a tip that ’ s starting to sound a little bit of richness beef and free.
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