Mix together the ingredients for the spiced sauce in a bowl. If you do choose to freeze this dish, defrost overnight in the fridge and then reheat as above. You can omit this step if you are really pressed for time, but everything cooks more evenly if you take the time to turn everything midway through cooking. Pour 1/4 cup of olive oil into the skillet, and cook the potatoes, stirring occasionally, until browned, … I save a dozen or so to put … Mix together the ingredients for the spiced sauce in a bowl. Watch Rach make a stupid good, silly easy tray bake of sausages and fall flavors like apples, fennel, onion, and fingerling potatoes. Return Read More…. Put the sweet potato in a small roasting tray. To go with this awesome combo, I’ve added peppers and onions (both things that are also totally awesome roasted), some fresh thyme, plus traybake faithfuls: olive oil, salt and black pepper. Serve up this sensational sausage and sweet potato traybake for an easy family meal. ), but feel free to peel the sweet potatoes if that’s what you prefer. Add a pinch each of salt and pepper. Nutrition information is approximate and meant as a guideline only. Serve sprinkled with the coriander and chilli, if you like. Remove from the oven, turn the sausages over and toss the vegetables in the cooking juices. … Crumble the sausage over the sweet potato kale and bake for 20 minutes. Mash the scooped flesh with a fork or potato masher until smooth. This Sausage and Sweet Potato Traybake goes well with full-bodied Southern French reds, young Riojas and other similar wines. In short, traybakes are perfect for those of us who have busy lives and so not enough time as we would like to cook… but still want to make great tasting, nourishing, homecooked food. Instructions. Preheat oven to 350 degrees. Use your hands (or two large spoons) to turn everything in the oil, so it is well coated. In same skillet, heat remaining oil over medium-low heat. (If you use a different brand of veggie sausage, you may have to reduce the cooking time as 45 minutes will be too long for many types of veggie sausage.). To make things even simpler, you can freeze it for busy weeknights. Put the potatoes, sweet potatoes, peppers and garlic in a large ziplock bag. Yes! Set aside the skins on a sheet tray. See more ideas about sausage recipes, cooking recipes, recipes. Cook for 10 minutes until the vegetables are start to soften, then pour into a baking dish. After the vegetables are sauteed, add the sweet potato tots & toss until warmed. Place all the ingredients in a large oven tray or roasting tin. Cook for 15-20 minutes, or until the sausages are piping hot all the way through. Simply place any leftovers in a plastic lidded container and store in the fridge, where they will keep for up to 3 days. Perfect for when life is super busy, but you still want to eat well. This traybake makes great leftovers. Place the tray in the oven for 25 minutes. Can be frozen for up to one month. If you don’t own a large baking tray, use two smaller ones. 8 good quality sausages (the nice big ones, I usually use Tesco Finest Traditional … It sounds delicious Eb! It’s really important the ingredients are well spread out in the tray. Drizzle with 1 1/2 tablespoons olive oil. To reheat leftover Sausage and Sweet Potato Traybake, place the leftovers in an ovenproof dish, in an oven preheated to 180C (160C fan/ gas mark 4 / 350F). Alternatively, reheat in the microwave until piping hot. To reheat, place leftovers in an ovenproof dish, in an oven preheated to 180C (160C fan/ gas mark 4 / 350F). Have you got your hands on a copy of my meal plan yet? The combination of meaty, salty sausage and the sweetness of the sweet potato is properly a match made in heaven. Leave peels on sweet potatoes and chop them and apple, onion and sausage into bite sized chunks. YES! Top with the sausages and Add the sausages to the dish and toss everything together with a good drizzle of … Totally agree about sweet potatoes – give me roasted over boiled any day and they are soooo good with sausages Eb x. And traybakes also encompass many of the other trademarks of my recipes… they are low effort, have a very quick prep time, the oven does most of the work… and they are generally pretty healthy too! Put the sausages on top of the vegetables and mist with cooking spray. Roast for about 30–35 minutes until golden-brown. Freezing will mess with the texture of the veggies – it will make them quite soft and mushy. Preheat oven to 200ºC fan-forced (220ºC conventional). Stir in the sour cream and 1 tsp. The result is super tasty and super easy… just perfect for busy weeknights. Preheat the oven to 200°C, fan 180°C, gas mark 6. Pierce the sweet potatoes all over with a fork. Add the mustard and paprika, then mist everything with cooking spray and mix together with your … I used Frozen Sweet Potato Tots, cut in the middle to make 2 rounds from each. Sausages and sweet potatoes are two of my favourite traybake ingredients… they both massively benefit from the traybake treatment (give me an oven roasted sausage over a fried one and an oven roasted sweet potato over a boiled one, any day! Absolutely! Preheat the oven to 220°C, fan 200°C, gas 7. Cook for 15-20 minutes, or until the sausages are piping hot all the way through. Arrange the potatoes on a large baking easy, delicious, stress-free, family food, All Recipes Easy Entertaining Easy Midweek Meal Ideas Main Courses. Chicken, Chorizo and Sweet Potato Traybake, Sticky Harissa Chicken Traybake with Chickpeas and Kale. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. If freezing, leave to cool completely first. Method. Simply use Quorn Sausages instead of normal ones, but follow the rest of the recipe exactly as written. For me they pretty much epitomise what Easy Peasy Foodie is all about…. This Sausage and Sweet Potato Traybake is very much a complete meal in its own right… but I like to serve it with a simple side salad for added goodness. Quote BBH25. Place sausages in a large roasting tin. Or why not subscribe to my blog and get delicious, stress free recipes straight to your inbox every week? I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! Add the spices, herbs … Simply place sausages, sweet potatoes, peppers and onions in a baking tray, drizzle over some oil, add some seasoning and roast in the oven – that’s it. Heat the oven to 200C/180C fan/ gas 6. Add This is my favourite way to cook sausages in the oven. Not suitable for freezing (except the cooked sausages on their own ARE suitable for freezing). Allow the sweet potatoes to cool slightly, then cut them in half and scoop the flesh into a bowl, keeping the skins intact. Heat oven to 200C/180C fan/gas 6. Layer sweet potatoes, apples and onions in the dish. Remove the tray from the oven and carefully remove the parchment paper from the pan. This sound so delicious Eb..and it looks an amazing with more easy to make…this is a perfect recipe in busy life schedule….Thanks for sharing a beautiful recipe….! Simply throw sausages, new potatoes, peppers and onions into a large oven tray … Sweet cherry tomato and sausage bake - Jamie Oliver recipes The leftovers are delicious hot or cold. Spray a large baking dish with cooking spray. Serve just as it is, or with a simple side salad. If not CLICK here to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! Sweet Potatoes with Sausage and Peppers Recipe | Allrecipes * % Daily Values are based on a 2000 calorie diet, (the nice big ones, I usually use Tesco Finest Traditional Pork), (roughly one large one) chopped into large chunks (see Note 1). BBC Good Food Show Summer Save 25% on early bird tickets. Sep 11, 2019 - Explore Linda Pezzullo's board "Sausage Tray Bake" on Pinterest. Apple Chicken Sausage and The Little Potato Company Dynamic Duo (red and yellow small creamer potatoes-I halved the larger ones). Required fields are marked *. Mound the filling into the potato skins and top with the cheese. Rearrange everything on the tray with the vegetables in one layer and the sausages on top (see Note 2). Your email address will not be published. Preheat your oven to 200C / 180C fan / gas mark 6 / 400F. You can’t go wrong with a sausage traybake! If you prefer white, it works surprisingly well with Sauvignon Blanc. Hi and welcome to Easy Peasy Foodie! But traybakes are also foodie… roasting meat and veg pretty much always makes them taste better – the oven concentrates the flavours and adds caramelisation and a rich umami depth. I prefer to leave the skins on as there is a lot of goodness in the skins (and let’s face it, peeling sweet potatoes is a pain! I also substituted 5 diced garlic cloves for garlic … This Easy Sausage Traybake is one of those ‘I can’t believe it’s not on the blog’ recipes. If you are a fan of easy peasy foodie, you will know I ADORE traybakes. )… but I’ve never actually put them together in a traybake before…. After 25 minutes remove the tray from the oven, remove the sausages onto a plate and turn the vegetables. Replace the sausages on top with the least cooked side facing upwards (see Note 3). I don’t eat them enough and this has reminded me how delicious they are. Thanks Corina! Traybakes are so easy peasy… you literally throw some ingredients into a roasting tin, pop that tin in the oven and voilà – a complete meal! I like that you have used sweet potatoes. Follow me on Twitter, Facebook and Instagram. So much tastier than frying or even grilling – and much easier, so win win . It’s a real Gargano family favourite, not least because it is seriously low effort!! Bake on a sheet tray until tender, about 1 hour to 1 hour and 20 minutes. Return the traybake to the oven for a further 20 minutes, or until everything is done to your liking (45 minutes total cooking time). However, you can absolutely freeze the sausages – they freeze and defrost really well. This site uses Akismet to reduce spam. STEP 1. Bake for 45-50 mins, giving it a toss halfway through, until the sausages are cooked through and the sweet potato is soft. You can, but I wouldn’t recommend it. Defrost thoroughly before reheating in the oven at 200C/180C fan/gas 6 for 35-40 mins. Preheat the oven to 200C/180C Fan/Gas 6. Goes well with. Sweet potato is always a winner. Cook the potatoes in boiling salted water for just 6 … One-Pan Dinner Alert! Fold the sausage and leeks into the mashed sweet potato and season to taste with salt. Put 1 tbsp oil in a bowl, tip in the wedges and toss them in the … How to cook Vegan Sausage and Sweet Potato Bake Preheat 200c/180c/400f/gas mark 6. Learn how your comment data is processed. Position a rack 6 inches from the broiler element and heat the broiler on high. salt. Tip the onion quarters, corn, mango, sweet potatoes and sausages into a roasting tin, then pour over the sauce and stir to coat. Preheat the oven to gas 6, 200°C, fan 180°C. Your email address will not be published. Roasting sweet potatoes is definitely the best way to eat them and they are lovely with sausages like this! This Easy Sausage and Sweet Potato Traybake is the ultimate easy peasy midweek meal! …which is madness, because they work so well together! 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