I am making this for the 2nd time. The water isn't supposed to be added to the meat mixture, but with the sauce- after the meatballs have been browned. - 08 Jun 2011 More Collections. 132 recipes. Place soups and sugar in a saucepan then heat until slightly simmering. Luckily, porcupine meatballs do not contain any actual porcupines. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget. Taste of Home is America's #1 cooking magazine. Join our Facebook group to discuss and find recipes!! These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. In a bowl mix the onion, beef, herbs and uncooked rice then thoroughly mix. Thank you!!! can tomato soup. UNITS: US. You can experiment with them as much as you want. Combine mince, egg, breadcrumbs, onion, garlic, rice and herbs in a bowl until well mixed. So zesty and delicious, and ready in only an hour! finely chopped onions, 1/2 tsp. I always make mine in a crockpot. I didn't change a thing. your own Pins on Pinterest MAKE IT SHINE! These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. I doubled it and followed the directions exactly and it came out perfect. 1/4 cup finely chopped onion. The other half and a guest (unexpected) raved about them and asked for seconds. Great recipe...will be making these more often for the grand babies. Porcupine Meatballs is an easy crowd pleasing dish. 258 recipes. Thank you so much for the recipe!! For Porcupine Meatballs to cook through in time and evenly, you want to be sure they’re all roughly the same size. snipped parsley, 2 tbsp. The oven-baked meatballs are made with ground beef, rice, onion and seasoning and cooked in a rich tomato sauce. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt … I used what we had at home so the sauce was a jar or spaghetti sauce and tomato paste with equal parts water. In a large skillet, brown meatballs in oil; drain. They were awesome. In a large bowl, combine the ground beef, rice, 1/2 cup of water and onion. The do taste great! Add a Recipe User Settings Log Out. PS: Remember to cover the dish while cooking or your rice may not get done! Put the ground beef into a mixing bowl. Combine meat mixture. Add beef and mix well. Would make again. my 17 yr. grandson even liked them and he only eats ground beef between a bun. READY IN: 50mins. Put the meatballs into the slow cooker. Meatballs. cup uncooked instant rice. Add meatballs and cook for approx 1 hour, water may be added if the soup becomes too thick. Whether you are serving them for dinner or as an appetizer, these meatballs are perfect! Choose the type of grain you want to add, have it precooked or add it raw. I was so proud of myself LOL! 1/4 teaspoon garlic powder. In a bowl, combine the first seven ingredients. I used to love this meal when I was growing up. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Stir just until combined, don’t over mix. Original recipe yields 1 serving. Serve this easy meatball recipe with a Caesar Salad and some 30 Minute Dinner Rolls for an easy dinner. The name comes from the appearance of the meatballs, which appear prickly when the rice pokes out of them as they cook, resembling a porcupine. Let's Make It. The original recipe was published decades ago in the Betty Crocker Cookbook – and it included packaged onion soup mix to flavor the meatballs… You can even choose the way you can cook meatballs: in a crockpot, on the stove or in the oven. https://www.superhealthykids.com/recipes/porcupine-meatballs-recipe Porcupine Meatballs This Porcupine Meatballs recipe will be a new favorite in your home. Recipes / Meat. It's really delicious way to shake up the traditional meatball with a fun twist, these classic porcupine meatballs are laced with tender white rice and cooked on a bed of easy homemade red sauce. https://www.yummly.com/recipes/porcupine-meatballs-with-instant-rice Shape into Pour the sauce over the porcupine meatballs, cover the baking dish tightly with foil, and bake the … Why is the amount of worcestershire sauce and brown sugar needed not in the recipe??? ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Rich and flavorsome porcupines meatballs made with ground beef, rice, and onion. It looked odd, to not have an egg to hold together, but I gave it a shot. It's always fun serving foods that are a bit unique, and porcupine meatballs certainly fit that bill. Anything you would like to add to the sauce will be absorbed by the rice and increase the flavor (garlic, hot sauce, a bit of parmesian). Roll small, even-sized meatballs. Having said that, my pantry looks different than my mom's did in the 70's. INGREDIENTS Nutrition. Discover (and save!) These tasty meatballs are made with ground beef, rice, onion and seasonings then baked in a rich tomato sauce. 13 People talking Join In Now Join the conversation! By using rice instead of bread crumbs to make the meatballs, this recipe is gluten-free if you check your labels. Mix together in a big jug the tomato soup, Worcestershire sauce, the rest of the oregano, the and the other half of the onion. Soft & tender well-seasoned meatballs baked in a rich tomato sauce make this the perfect classic comfort food for family dinners. (I made this mistake the first time I made them many years ago.). -  Whether you follow this recipe to a tee and cook them over the stove or make your own adaptations and do porcupine meatballs in the oven or instant pot porcupine meatballs… Whoops! https://www.healthymummy.com/recipe/slow-cooked-porcupine-meatballs Measure 1/2 cup of the rice and put it in with the meat. Add salt and pepper to taste and mix well. 1 . Reduce heat; cover and simmer for 1 hour. No need to do any cooking on the stove. in the sauce for the rice and beef meatballs to cook in. I noticed some comments indicating that the water made meatballs too mushy. 08 Jun 2011. Mix the ground beef, rice, 1/2 cup water, onion, salt, celery salt, garlic powder, and black pepper in a … This will work very well every time as written. Equipment Needed. See more ideas about Cooking recipes, Recipes, Beef recipes. Add onions and cook, stirring, until tender. Cover the pan with foil and bake for 30 minutes. egg, slightly beaten . Jul 26, 2020 - Explore Judy M's board "porcupine meatballs", followed by 2807 people on Pinterest. They are delicious and juicy, full of flavor and texture. Add 1-2 Tablespoons of water as needed to keep the mixture wet. ADD YOUR PHOTO. So zesty and delicious, and ready in only an hour! Here's another old-fashioned recipe that is inexpensive and tasty to make. 273 recipes. salt, 1 (10 3/4 oz.) Jun 25, 2014 - This Pin was discovered by Jaci Krogman. Scroll down for the printable porcupine meatballs recipe. Most importantly, I make 1.5 times the sauce by increasing all of the ingredients by 1.5 except the water, which I leave at 1c. Melt butter in small skillet over medium-high heat. Healthy Mince What they do contain is a generous helping of flavor and fun. https://www.food.com/recipe/oven-baked-porcupine-meatballs-150710 1 . Porcupine Meatballs are a fun twist on a traditional meatball recipe. ! To make Porcupine Meatballs, one pound of ground beef is mixed with 1/2 cup of uncooked rice, water, onion, and seasonings. Super good!.....for those who have crunchy rice....uniform meatball size (try using a cookie scoop) and/or forgetting the water are your likely culprits. This particular recipe for Old-Fashioned Porcupine Meatballs is completely cooked in the oven. Privacy Policies, I love this recipe, great winter warmer and very more..ish. I thought, last minute, I wanted this and gave it a try. This is definitely on my regular rotation for meals. balls. 1/2 cup water. It is so delicious. —Darlis Wilfer, West Bend, Wisconsin 1. Easy and delicious. This was the very first thing I learned to cook in school cooking class. This was a good recipe. They were a staple during the Great Depression requiring only a few basic ingredients: ground beef, uncooked long-grain rice, onion, and canned tomato soup. I omitted the brown sugar because I thought it would be too sweet. Porcupine Meatballs is an easy crowd pleasing dish. This recipe has been popular since the Great Depression when it was developed to make ground … I made it at home for our children, and now my daughters make it for their families. All the amounts were listed, just enough spice. 2/3 cup long-grain rice, uncooked. 1 1/2 pounds lean ground beef. Porcupine Meatballs are a fun twist on a traditional meatball recipe. 1 large can (15 ounces) tomato sauce. Also, I microwave the onion in a tsp of water for 1.5 minutes before mixing in with rest of ingredients. I love this recipe, great winter warmer and very more..ish. Tripled the recipe for a family dinner and it tasted so good. Porcupine meatballs are an American dish of ground beef and rice meatballs cooked in tomato sauce. https://www.simplyrecipes.com/recipes/pressure_cooker_porcupine_meatballs Old-Fashioned Porcupine Meatballs in tomato sauce make a delicious and economical family meal. In a bowl mix the onion, beef, herbs and uncooked rice then thoroughly mix. Please try again. Scoop and form meatballs. This way we have plenty of sauce, as we like to enjoy this dish over mashed potatoes. A variation, called “porcupine meatballs” are basic meatballs often with rice in them. solidly good porcupine recipe! To make the meatballs mix the mince, half of the onion, half of the oregano, egg, minced garlic, grated carrot and zucchini and brown rice together. Nicole's Alternative Porcupine Meatball Recipe Preheat oven to 180 degrees. Step 2 Mix meat, rice, 1/2 cup water, the onion, salt, garlic powder and pepper. I use a quick rice. https://therecipecritic.com/slow-cooker-porcupine-meatballs A multi-generation meatball recipe from my family to yours. Awesome recipe! Serve … This recipe is elevated from a 4 star to a 5 star with the following tweaks.... First, I only use 1/4 c water in the meat mixture, and add an egg to help bind the ingredients when mixing - otherwise they tend to fall apart. Blend in salt, celery salt, … And porcupine meatballs in tomato sauce are the recipe for the occasion. Sorry, was not happy. https://www.superhealthykids.com/recipes/porcupine-meatballs-recipe Here is a little history. Add To Shopping List. In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. The prep for these meatballs is super easy and the sauce only has 3 ingredients. Whether you follow this recipe to a tee and cook them over the stove or make your own adaptations and do porcupine meatballs in the oven or instant pot porcupine meatballs, this meal rocks! I made it at home for our children, and now my daughters make it for their families. ground beef, 1/4 c. uncooked long grain rice, 1 slightly beaten egg, 1 tbsp. The meatballs are then cooked in a rich tomato sauce that’s flavored with Worcestershire Sauce – then served over mashed potatoes. Preheat the oven to 350 °F. These well-seasoned porcupine meatballs in a rich tomato sauce are one of my mom's best main dishes. Shape into 1-1/2-in. https://www.yummly.com/recipes/porcupine-meatballs-tomato-soup The email addresses you entered will not be stored and will be used only to send this email. Then form into 1 1/2″ balls. Scroll down for the printable porcupine meatballs recipe. Use a medium cookie scoop or spoon to scoop the meat. This Porcupine Meatballs Recipe For Ninja Cooking System is great because the rice gives the meatballs a diferent texture. Recipe by ThatJodiGirl. As the rice cooks inside the meatballs, the ends of the rice poke outside the edges of the meat – like a porcupine – and that’s where the name Porcupine Meatballs comes from. I made it at home for our children, and now my daughters make it for their families. It can normally be difficult to cook these Porcupine Meatballs to perfection because rice is mixed in with the meat, but the pressure cooker solves that. 2 teaspoon s Worcestershire sauce. They’re a tasty and hearty meatball where rice acts as the binder. How to Make Oven Porcupine Meatballs. Mince. Serve this easy meatball recipe with a Caesar Salad and some 30 Minute Dinner Rolls for an easy dinner.… https://www.yummly.com/recipes/porcupine-meatballs-ground-beef These old-fashioned Porcupine Meatballs are a retro classic that will soon become a favorite for your family, too! 1/8 teaspoon pepper. Scoop and form meatballs. Having so much flavor and being so easy to customize, everyone loves this recipe. Ground beef and white rice are combined and formed into meatballs. 1 teaspoon seasoned salt. 1 cup water. Add 1-2 Tablespoons of water as needed to keep the mixture wet. 1 . 20 Most Popular Beef Stew Recipes For Your Slow Cooker, Do Not Sell My Personal Information – CA Residents. 1 . Add to cart . Spoon a little bit of sauce … This recipe makes about 22-25 meatballs … Easy Porcupine Meatballs are made with ground beef and rice. Porcupine Meatballs. These are a yummy meatball containing beef, herbs and rice that are slow cooked in a tomato soup. Family favorite for many many years. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. That would be spiky. Easy and delicious sure to please a group of fussy people. Porcupine meatballs is a delicious and easy pressure-cooker recipe made with rice and three other ingredients. The rice also absorbs the taste of the meat and sauce, making the whole meatball flavorful and surprisingly moist. (I use Italian seasoned tomato sauce.) (Source: Wikipedia – Meatballs) Learn more about the History of Food and view the background of dishes and brands, read through recipe roundups, tips for food prep, and more. Place your shaped meatballs in your baking dish and pour the sauce all over. can condensed tomato soup, 1 c. water - Combine meat, rice, egg, parsley, onion, salt, dash pepper and 1/4 cup soup. Easy Mince. It's true: that recipe for classic porcupine meatballs with tomato soup is still a favorite! https://vintagerecipeproject.com/porcupine-meatballs-vrp-042 Essentially, porcupine meatballs are a spin on the traditional meatballs recipe — with rice added to the meat mince before cooking. Mix it all together with your clean hands. And it requires very little chopping and prep, making this dish super easy and convenient. To help caramelize and thicken up the sauce, remove the foil and … I had some doubts while making this recipe exactly as directed as the meatballs were a bit mushy (might use less water next time) and a bit difficult to saute but after cooking them in the sauce, they were fantastic!! In a bowl, combine meat, rice, egg, onion, garlic, salt and pepper. Then we also added two eggs. SERVES: 4-6. Different from one my mom made but better. Something went wrong. Cook the meatballs: Gently place the meatballs in to the pot a single layer. Do you know why I like classic recipes? Stir just until combined, don’t over mix. Roll … Ingredients 1/2 cup uncooked long grain rice 1/2 cup water 1/3 cup chopped onion 1 teaspoon salt 1/2 teaspoon celery salt 1/8 teaspoon pepper 1/8 teaspoon garlic powder 1 pound ground beef 2 tablespoons canola oil 1 can (15 ounces) tomato … lb ground beef. Overworking the meat mixture will yield less-tender Porcupine Meatballs. Mar 1, 2015 - From Campbell's 1972 "Cooking With Soup" - Porcupine Meatballs - 1 lb. Place all of the formed meatballs on the tray, generously spritz with cooking spray, and then broil in … Like all inventions, it came from necessity during the Great Depression period when people needed to come up with frugal recipes to stretch food resources. I used to love this meal when I was growing up. I used to love this meal when I was growing up. Simmered in tomato sauce until cooked perfectly! Combine meat mixture. In a mixing bowl, combine grated onion, crushed garlic, mixed herbs, rice and mince. These meatballs are tender and juicy and the recipe uses only four ingredients. Lean ground beef, rice, tomato sauce and seasonings are used to create this homey meal. Delicious well seasoned meatballs with the added bonus of yummy rice inside, and a flavorful sauce, makes these meatballs not only tasty but a more complete meal too! https://www.yummly.com/recipes/porcupine-meatballs-ground-beef —Darlis Wilfer, West Bend, Wisconsin. These are easy to make and kids love them. Roll into about 10 big meatballs. It's an easy dinner recipe that's ready for the oven with just 10 minutes of prep! Adding the affordable and accessible rice to meatballs yielded more meatballs for less money. Mom's recipe for old fashioned porcupine meatballs used Campbell's tomato soup as the simmering sauce and she nestled green peppers (a 70's recipe staple!) How to make porcupine meatballs.
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