I’m always looking for light, fresh, fruity desserts once the warm weather comes- can’t wait to try . Hi It’s sweet, tart, and creamy all at once. Basically it is filled with whipped cream and fresh mango pieces … Once you taste it you will be in heaven because it is a perfect combination of sweetness, slightly tartness & creaminess. This sounds incredible! Plus it gives the pudding a tremendous fresh mango flavor boost. Hong Kong Style mango pancakes are refreshing, light and good-looking dessert. Mango Sago is a popular Asian dessert that is commonly found on menus of many restaurant and dessert stores in various Asian countries. The story behind this dessert was that it was created by Lei Garden in Hong Kong, and they wanted to start up a branch in Singapore. Boil until pearls turn transparent with a small white spot in the middle of each, 12 minutes or so. The sweet creamy fruity base was loaded with gooey tapioca pearls and mango … Making the restaurant-style version of this dish is surprisingly easy. For the milk, you can sub 1/2 parts water + 1/2 parts evaporated milk to sub for milk. Measure out iced water amount into a bowl and put in the freezer to cool down. Hong Kong’s famous dessert shop Hui Lau Shan opened its first California outpost in Irvine on August 25.The popular mango-centric dessert chain, … Some of the links on this site are affiliate links, as you've probably noticed. It’s a classic Hong Kong dessert. Dice the correct amount of mango and set aside. I ordered a few mango puddings at different local restaurants before deciding to give it a try. I think either way would work. I was hooked! Enjoy! Use 1/2 cup coconut milk plus 1/4 cup plant-based milk to replace the evaporated milk if you want to make this dish vegan. Put the puree thru a sieve to get out any stringy bits, etc. And they’re hard to beat! Doesn't that create chunks in the pudding? It is OK that some of them have a small white dot in the middle. Mango Purin was around since 1980s in Hong Kong, but it came to Japan much later. Mix at the highest speed until it forms a smooth paste. This looks incredible! Maximum discount applied to the MANGO Woman collection. You should always follow the instructions on your package if there are any.). Learn to make restaurant-style mango sago with three beautiful layers that are creamy, fruity, and loaded with goodies. It never even crossed my mind to make this dish at home until I moved to the US. Thanks so much for sharing the recipe, and your history of recipes is always so fun. Anton. I chilled it in the fridge before serving because I thought it would be best eaten cold. The discount does not apply to the new collection. If you give this recipe a try, let us know! The finished product is not too sweet, which allows you to taste the original flavor of all the ingredients. ~ellen. I was thinking of cooking the sago the night before, and bringing everything to the office separated (to assemble later during lunch time). Now we call this homemade version of mango sago “happiness in a cup” . Omnivore's Cookbook is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. After trying a few recipes, I found that the combination of evaporated milk and coconut milk works best. Add the tapioca pearls. Use a ripe, juicy mango for maximum flavour. Just curious, why is it called “mango sago” when it’s made from tapioca (not the same plant)? Hi Ellen,So sorry I should of been more specific. You can sub evaporated milk for the cream 1 to 1. Its now setting in the fridge :). Probably easier to just use cream. Over time, this dessert has evolved into many different forms. And full fat coconut cream could sub for the cream. It was such a hit in our little house that my 老公 asked for it to be made again the same day that we finished this first batch! Use hand blender stick or blender to puree mango. Let me know how it turns out if you try it! I really want to make this the night before (to bring to the office next day). (The cooking time will vary depending on the size of your tapioca pearls. I'm going have to steal your idea next year :) ~ellen, Evaporated milk is basically the same as condensed milk except that it's not sweetened. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. Your email address will not be published. You can also subscribe without commenting. Mango sago is a popular dessert in Hong Kong and Taiwan. Thanks for all the recipes. The sweet creamy fruity base was loaded with gooey tapioca pearls and mango chunks. Thanks!!! I would definitely add it in. Hi Maggie, Actually the diced mango is both added into the pudding and used for garnish. Pacific Place, Supreme Court Road, Central, Hong Kong SAR T:(852) 2877 3838 F:(852) 2521 8742 Email This Hotel Location Map
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