Add to Order. Hi John, our sausage is cooked on top of the pizza while it is baking.  The final touch is an extra sprinkling of cheese and spices, and this pizza is ready for the oven. Like eating a gyro without the pita! xoxox. Highly recommend. "As the name implies, the dough contains butter, which has been added to the pizzeria's 42 year-old standard dough recipe. And now, the good stuff…we layer our exclusive blend of lean sausage on the pizza, completely covering the cheese. Please be sure to let us know what you think! That’s an old myth thats long been busted. WHAT TYPE OF SAUCE WOULD U RECOMMEND FROM THE STORE?. Hello Brittany, yes we do offer the crustless pizza in all sizes. Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. We'll keep you in the loop on the latest news, events, openings, and all things delicious! save hide report. Now who’s ready for a slice of that Malnati Chicago Classic? It is only available in a small 9″ size. The crust is uniquely flavorful, there is finally enough cheese on a pizza, and the sausage is always perfect. The sausage will shrink down some in cooking, which is normal, but it will stay circular. Yes, great for Keto and tasted really good but NOT worth the price . Thank you for bringing this to our attention. Bev. Frankly, if they taste they way they do because of it, I wouldn’t care if you make your crusts before, during, or after! Crustless is not what I had in mind for gluten free pizza. It only says 2grams of sugar in the nutrition info, but that seems low. Still working on tweaking the recipe to see if I can get it a little closer to Lou’s quality (and I’m hampered a little bit by the lack of availability of certain products in my local Chinese groceries), but for somebody who’s been missing Lou’s, being able to make something that comes close sure does help. Your pizza comes highly recommended, but 3 people in my Family (including me) have Celiac. Hi Michael, our dough does require some rising time before going into the pan, but all of our pizzas are made to order! Close. Does the nutritional info include the toppings on the crustless pizza? My family and I love the Classic Malnati’s and I always order extra pizza so I have delicious leftovers. Please send me information on how your kitchen deals with keeping products gluten-free (no cross-contamination, products used, etc). It is a delicious pizza for all the sausage lovers out there. Hello Jesus, you can find the nutritional information for our crustless pizza here. Here at Lou Malnati’s, we understand our customers’ personal preferences and we also understand that some circumstances are out of our customers’ hands. How many carbs on it? Calorie breakdown: 51% fat, 30% carbs, 19% protein. ", "Disappointment tonight. Six 9-inch Lou Malnati's deep dish pizzas (each pizza serves two adults) Pizzas available: Cheese, Gluten Free Cheese*, Sausage, Pepperoni, Veggie, Spinach, and Crustless (Gluten Free made with a lean sausage base). Oh--the tomato part is the best as well, it is so fresh tasting, not heavily spiced, and not put on too thick, just the right amount of everything. then this is off-limits for us. There are 480 calories in 1 slice (186 g) of Lou Malnati's Deep Dish Sausage Pizza. are placed directly on the dough. I’m on keto, I can’t have any sugar. Here are some of the measures we take to keep our crustless pizza gluten free: – We follow strict hand washing procedures. The “crustless” pizza is made from our lean sausage as the base, and then topped with our fresh mozzarella cheese and zesty tomato sauce. Have the same question as Barbara, regarding added sugar in the tomatoe sauce. Lou's lean sausage as the base and topped with our gooey mozzarella cheese, tomato, and those same favorite toppings. I love u for including this on your menu!!! Dave Joyce on Mar 12, 2015 Pizzas are 9", serve 2 adults, and come in Cheese, Gluten Free Cheese, Sausage, Pepperoni, Veggie, Spinach, and Crustless (GF). One issue we receive a lot of questions about is our gluten-free menu options. If you are a pizza lover then you will remember Lou Malnati's Chicago-style deep dish pizza forever for its flaky, buttery pizza crust, slices of mozzarella cheese and exclusive sausage blend. Thanks for reaching out. We hope you can create your own deep dish pizza fix in China, Jeff! Pizza is a comfort food to me. Do you cook your sausage before you make your pizza or does it cook while baking. I was hopeful for a gluten free crust. And now, the good stuff…we layer our exclusive blend of lean sausage on the pizza, completely covering the cheese. Full Details ›. Remove lid and lift pizza out of the pan. Holy cow, burger guy. The crust closest to the camera broke off, or maybe it's the angle but every Lou's deep dish I've had has been this height. Let us know if you have any questions! Sounds good, Rex! Thanks so much. What kind of cheese is on the crustless pizza? Hi Randy! Easy Keto Sausage Crust Pizza Recipe - Keto Keuhn Nutrition How do I keep my deep dish pizza from getting very soggy while in the fridge? For our gluten free menu items, we have processes in place to minimize the chance of cross-contamination, but cannot guarantee that your food will not touch gluten somewhere in the process. For some tomato tips, check out our video here: https://www.loumalnatis.com/blog/2015/09/lous-ingredients-series-tomatoes/ you’ll want to go for a high-quality vine-ripened tomato. Full Details ›. Looking forward to having your pizza once again! level 2. Today’s your lucky day because we’re going to share our secrets for how to make the quintessential Chicago-style deep dish pizza, our Malnati Chicago Classic! Even though this is marked, all of these issues together seem like they could lead to diabetics and other carb-counters to be getting more carbs and more of a blood sugar spike than they bargained for. This does not seem likely to be accurate. Lou Malnati's Pizzeria was crowded, with an hour's wait for a table, so I elected to order it to go, which took 35 minutes. I KNOW ONE WITH LITTLE TOMATOES AND TEMP. ", "Disappointment tonight. – The crustless pizzas are baked in the same pans we use to bake our regular pizzas, but all pans are washed prior to each use (obvious, but worth mentioning). 459. Hell yeah it does!….well saturated fat does which is in cheese and meats. Order your pizza just how you like it – topped with a mixture of your favorite ingredients, and cooked to your liking! Our secret recipes for the flaky, buttery crust and exclusive sausage blend are unmatched in flavor and taste. The Lou pizza was excellent as always, but the bottom crust was a little soggy, probably from having the pizza cut before and not after delivery. I also have Celiac. Thank you so much in advance… I get a pie from you guys every time I’m in town, but I recently started eating keto and this is perfect!! A pizza this good takes some time to bake, about 30 minutes, but be patient…it’s worth the wait. Dab the grease off of the top of the sausage before adding the sauce or it will slide right off. Head here to purchase a few: https://www.tastesofchicago.com/category/Lou_Malnatis_Pizza. Thanks! According to the chart, no matter what size the slice of pizza, it is still only 1 gram of sugar and 2 total grams of carbohydrates. Return pizza to the pan and bake on the middle rack until cheese melts and crust becomes crispy and golden brown. Malnati describes the crus… Your heart will definitely not care because fat does not contribute in any way to heart disease. Thank you for making pizza for those trying to remove carbs from their diet. I also am interested in the Sausage crust less pizza , but do have celiac disease—can you forward info regarding your precautions taken for cross contamination in the kitchen. https://www.loumalnatis.com/nutritional-info 2 grams according to their website. If you need...". Let us know if you have any additional questions! Traveling with a friend that has celiac and I really need some Malnati’s!! Well, not poisoning you with gluten, at least. Did someone say ‘birthday surprise’ too? Hi Sarah, we do offer a more traditional gluten free thin crust pizza (different from the crustless pizza). Readers should also note that the nutritional info is for slices that are about half the size of the regular pizzas. Hello, Is the crustless pizza available in all sizes? Hi Brandi, just sent you an email! For some time now, Lou’s has proudly offered a tasty “crustless” pizza for those who are gluten-intolerant (great for those watching their carbohydrate intake as well). $17 for a small that barely feeds two people. The only problem with this pizza is that it’s tasty enough to black out a little bit and realize it’s half gone…lol. I’m guessing it was from it being cut with the same pizza cutter… next time I’ll order it uncut. The buttery flakey crust is to die for and there is a perfect ratio of cheese to chunky tomatoes. The crustless pizza sounds like a great low-carb option, but I’m concerned about the accuracy of the online nutritional info. Comments images pulled from Facebook, Twitter, Wordpress, and, https://www.loumalnatis.com/blog/2015/10/lous-ingredients-series-dough/, https://www.loumalnatis.com/blog/2015/09/lous-ingredients-series-tomatoes/, https://www.tastesofchicago.com/category/Lou_Malnatis_Pizza, "We just received our (2) $50 gift cards, but not the bonus certificate. My 14 yo daughter has Celiac and we’d love to try your crustless pizza but if the kitchens are using the same spoons, in the same sauce pots or not switching gloves or using the same pizza cutter, etc. Of course you can customize it to your taste by adding any of Lou’s other fresh ingredients. I can’t bear not having deep dish pizza in Chicago on our first visit! Thanks to your fantastic Twitter response, I learned about crustless pizza while visiting family in Chicago. Some, unfortunately, give up and move on. Our kitchen workers wash their hands prior to patting out the sausage to make the “crust” of the crustless pizza. Not good enough for that price! share. Is there added sugar in the tomato sauce? Shop 500+ food shops in America. I’m doing keto and this is a PERFECT way to scratch my Lou’s itch! We really miss pizza. My favorite topping is definitely sausage. If you have a severe gluten intolerance, please keep in mind, Lou Malnati’s does not have a gluten free kitchen. Hi Kay B, there was a typo in our nutritional table for the serving size of the large crustless pizza, it has been fixed. Highly recommended! One of the most delicious pizzas of ANY type I’ve had pass my lips! It’s a disease for which testing is available to determine if a person has an actual intolerance, but the expensive price tag causes some people to shy away. I’m considering trying it, not because of an intolerance to gluten, but because of Type 1 diabetes and a need to reduce my carb intake. When you bake it from scratch, how do you prevent the bottom pizza from becoming slightly undercooked? Lemon Pie from Centerville Pie Co. shipped nationwide on Goldbelly. Hi Bonnie, we don’t sell our crustless pizza in grocery stores, but we do ship them! While this pizza is a great treat every once in a while, it is quite expensive if you start eating it 3 times a week, like my s/o and I did when we first discovered it. If your idea of the ideal sausage pizza consists of a meat patty that covers the entire surface of the pie (under a thin layer of stewed tomatoes) and has the taste and texture of a McDonald's sausage McMuffin, then you would have been pleased. Our daughter has celiac so we also need your info on whether this pizza would be safe for her to eat. Everything in moderation. It seems as though gluten intolerance has become more prevalent in recent years but maybe its awareness is due, in part, to people educating themselves on the way their bodies react to certain foods. Download the FREE Lou Malnati's app and start earning points on your pizza orders today! Hi Barbara, there is no sugar in our tomato sauce and our cheese is not shredded; it is sliced from a block. Thanks for the tips. Of course you can customize it to your taste by adding any of Lou’s other fresh ingredients. I love pizza. Can you respond with the information you’ve given the others on this thread? The fathead takes a second place to this. – We use a clean knife to cut the pizza (or you can ask for your pizza to be left uncut). I FEEL 4 THAT GUY MOVING 2 CHINA. Every Malnati Chicago Classic starts with our secret recipe dough, patted out by hand and raised up high on the sides of a seasoned deep dish pizza pan. Most would try and find ingredient substitutions so that they could still enjoy their favorite dish. Tried it for the first time recently. My previous experience with Chicagoan deep-dish pizza (Lou Malnati's) being substandard, I was not sure what to expect when a colleague suggested we try this place out. Starting at: $39.95 Order Now . Now, could you get to work on being the first pizzeria to use “Star Trek” transporter technology so that I can have some fresh Lou’s in China??? It’s very delicious. I WOULD THINK 450-500 D. THANK U AND KEEP THE GOOD WORK. ... Create-Your-Own Large Deep Dish pizza, Medium Malnati Salad, & Chicken Wings. We’ll see you next time you’re in Chicago! See and discover other items: fresh mozzarella, chicago deep dish Named one of the Top Workplaces in Chicago for the past 11 years! Hello Susan, thank you for reaching out! A perfect solution to getting a great pizza fix if you cannot have the crust (for whatever the reason!). Michael above illustrates the “double-edged sword” that is social media (fellow marketing director, here), LOL. It that’s the case, then cancer and diabetes have also become more “popular.” I think you meant “prevalent.” Now if you’ll excuse me, I’m off to see if there are any other popular diseases I don’t know about yet. Preheat oven to 425 degrees. They are certainly very busy! I’m headed up to Chicago next weekend and I couldn’t be more excited about you having this available! It's authentic Chicago! Nothing says "Chicago" like deep dish pizza, and nothing says deep dish pizza like Lou Malnati's. So, it took me a little longer than expected to start making them — in my initial living quarters, I didn’t have a full kitchen — but I am now able to make the only deep-dish pizza in Zhangjiagang! Just because you can’t eat the crust, doesn’t mean you can’t get a great pie from Lou’s! Find calorie and nutritional information for Lou Malnati’s Chicago-style deep dish and other menu items. Thin Crust Sausage Vine-ripened tomato sauce topped with Lou's lean sausage and mozzarella cheese. Tastes of Chicago delivers all of Chicago’s favorite foods nationwide. Can veggies be added? OC. Deep Dish Malnati Chicago Classic™ Made with Lou's lean sausage, some extra mozzarella cheese and vine-ripened tomato sauce on Buttercrust™. Can it be mushrooms? LOU.LOVE YOUR ZAAH!. I hate not being up on the latest trends in disease. The point is that it won’t be poisoning those of us who have celiac disease or are otherwise gluten intolerant. Be sure to let us know how it goes. Had a crustless pizza tonight and it was delicious. Learn more about our dough here: https://www.loumalnatis.com/blog/2015/10/lous-ingredients-series-dough/. Just sent you an email with some additional info. Posted by 1 month ago [I ate] Chicago Deep Dish Pizza - Lou Malnati's Sausage. Nope. The tomato sauce is so crucial to the making of a great Lou Malnati I think it looks delicious! Try it! Can you have a base other than sausage? Shop 500+ food shops in America. Did someone say ‘birthday surprise’ too? More specifically will the do a personal or small size? I’M GOING 2 ATTEMPT ON MAKING ONE THIS WEEKEND. The crust are pre-made as I have seen them in the restaurant! Would you mind sharing your respobse to Susan Lister on Jan 12 ’17? Spicy vodka sauce (sausage in sauce) with bowtie pasta, fresh basil (on top), shaved Parmesan (on top) and Lou's Italian sausage Chicken Marsala Reigatoni Rigatoni Pasta with Grilled Chicken, shaved Parmesan (on top), fresh basil (on top) served in a Marsala sauce that includes roasted tomatoes and fresh mushrooms Perfect Pairing. What’s the best way to reheat a crustless pizza the next day? We'll keep you in the loop on the latest news, events, openings, and all things delicious! Please clarify....", "I just received my 4 - $25 gift cards, but not the bonus certificate. *There is a $2 upcharge per gluten free deep dish pizza. Give it a try and let us know what you think! Sounds great to those of us on Adkins or other low carb diet! Our crustless pizza is a great keto option! Oh, and rest assured that when I visit the family in Chicago next August, my first meal — as it has been every trip since I left the Windy City in ’84 — will be a hot, fresh Lou’s sausage & pepperoni pizza. Wipe away condensation from the pan and lightly oil the pan. What would you do if you found out you had a disease that prevented you from eating your favorite food? Hi Bev, we take gluten intolerances seriously. Unfortunately, somewhere along the line it was cross-contaminated with gluten as I had symptoms after eating it. We can’t risk cross-contamination issues. If their symptoms subside and they no longer feel like their body is waging war against them, they start transitioning their diet and finding ways to create their favorite dishes using different, more intestine-friendly ingredients. Had this pizza, it was delicious and I was happy to have a gluten-free deep dish. Pizza was delivered in a cold box, with the cheese stuck to the roof of the ...", "All these drivers are as excellent as the pizza ..zero disappointments..EVER...tip them well...", "I just have one question: when the heck are you guys gonna put a franchise in St. Louis? It is delicious but my sugar level was affected negatively as am type 2. I’m sure millions of people who suffer from heart disease are vegans…not! Please clarify....", "I just received my 4 - $25 gift cards, but not the bonus certificate. Named one of the Top Workplaces in Chicago for the past 11 years! I’ll be honest and say I’m not a big fan of Lou Malnati’s other crust based pizzas in general, but absolutely cannot get enough of their crustless pizzas with sausage. Menu, hours, photos, and more for Lou Malnati's Pizzeria located at 805 S State St, Chicago, IL, 60605-2225, offering Pizza, Dinner, Salads and Lunch Specials. Lou Malnati's. Your heart will definitely not care because fat does not contribute in any way to heart disease. We use the measures above to limit the chance of cross-contamination as much as we can, but we can’t guarantee that your pizza won’t touch gluten anywhere in the process. Congrats on being the quintessential Chicago pizza decade after decade. Made with Lou's lean sausage, some extra mozzarella cheese and vine-ripened tomato sauce on Buttercrust™. Hello, We are planning a trip to Chicago in a couple of weeks. My wife and I have been doing KETO for about a month. Pretty sure your heart won’t feel any love from it. Better yet, how about a recipe. Can you make it with a pepperoni crust for those of us who don’t care for sausage?! Made with Lou's lean sausage, some extra mozzarella cheese and vine-ripened tomato sauce on Buttercrust™. That being said, if you’re on a gluten-free diet and miss the bliss of a deep-dish from Lou Malnati’s, we’ve got a special treat for you. Hi Sammi, we do not offer veggies as a base for our pizzas – we have our regular dough or our “crustless” option with a sausage base. Wish I could post a picture here and show you. I would reccomend stock piling your freezers with this one. Good luck! I have the same questions, as my daughter has Celiac as well as myself. WHAT??? Cornbread Fixins Gift Box from Blackberry Farm shipped nationwide on Goldbelly. Please send me info on how your kitchen staff prevents Cross-contamination. Also would not having it cut help? Hope you enjoy your visit to Chicago! The Malnati salad was HUGE and very good, though we both thought the dressing was a little too sweet, My S-O had the BuffaLou wings, which she said were okay. To avoid a lengthy comment, we will respond via email be in touch soon…. Just because you can’t eat the crust, doesn’t mean you can’t get a great pie from Lou’s! Even though a small slice serving size is only 86 grams and a large slice is more than twice as big at 200 grams. Their pizza is sure good : ). He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Not a meat crust. I do have a couple of your 9″ pizza pans that I intend to bring with me, and I hope I can make something that at least comes close to my favorite pizza ever! View information about our ingredients or contact us to learn more. Hey, Frank Garriel – you most obviously haven’t tried the crustless pizza. What’s the point! So that means pasta, cereal and bread, all the things that make carbohydrate lovers salivate, are off limits. Had this over the summer as I am doing Keto. Lou Malnati's by far is my favorite Chicago pizza and this location is my go-to. Do you shred cheese from a block, or does it come pre-shredded (which has starchy additives to prevent clumping)? The order came faster than expected. It's authentic Chicago! Can you please send the kitchen protocols email to me as well? Ship yourself a delicious crustless pizza today through our shipping division, Tastes of Chicago. Give it a try next time and you’re sure to be delighted. Lou’s — can you tell me how careful your kitchens are about cross-contamination? If you need...". You get best quality pizza across 56 locations in Chicago and 3 locations in Arizona. [I ate] Chicago Deep Dish Pizza - Lou Malnati's Sausage. Thanks. Gluten intolerance is basically the body’s inability to digest certain types of proteins that are commonly found in wheat, rye and barley products. Hi Lacey, there is no added sugar in our tomato sauce. Hey… ever think of selling sausage crust pizza in grocery stores?? We ordered from your shipping division, so is that different than what you have in restaurants? That’s an old myth thats long been busted. Order online from Lou Malnati's Pizzeria on MenuPages. The “crustless” pizza is made from our lean sausage as the base, and then topped with our fresh mozzarella cheese and zesty tomato sauce. With this said, all of our pizzas are made in the same kitchen where gluten is present. Hi Elaine, we use mozzarella cheese on our crustless pizza and you can add veggies if you wish! We ask that you make your own decision based on the severity of your allergy. I’ve been storing my leftover pizza this way for many years. They have an entire thin layer of sausage between the cheese and sauce. When I discovered that Lou Malnati's (a famous pizza institution in Chicago) served a "crustless pizza," I was thrilled! Deep Dish Malnati Chicago Classic™. Comments images pulled from Facebook, Twitter, Wordpress, and, https://www.loumalnatis.com/nutritional-info, "We just received our (2) $50 gift cards, but not the bonus certificate. 🙂. Hello Giovannie, the nutritional information for our crustless pizza does not include additional toppings, just the sausage base, cheese, and tomato sauce. Thx! Make the crust in a cake pan so it will hold it’s shape. I’m about to move to Zhangjiagang, China, and one of the things I’ll miss most about living in the USA is being able to get my Lou’s, even if it’s the frozen variety! Hi there, Julie! That’s usually the point at which people start taking their health into their own hands and experimenting. It's a yeast dough that goes through a 48-hour fermentation, which adds flavor to the finished crust. Tastes of Chicago delivers all of Chicago’s favorite foods nationwide. Download the FREE Lou Malnati's app and start earning points on your pizza orders today! A 200 gram slice is also listed as having almost the same calorie count as an 86 gram slice. You can check it out on our menu here: https://www.loumalnatis.com/our-menu. I’ve tried the fathead home reciepe (keto friendly/low carb). ORDER NOW ›. OC. I store it upside down in the container and also reheat it in the oven upside down! Pizza was delivered in a cold box, with the cheese stuck to the roof of the ...", "All these drivers are as excellent as the pizza ..zero disappointments..EVER...tip them well...", "I just have one question: when the heck are you guys gonna put a franchise in St. Louis?