Made with chicken thighs, green olives, sun-dried tomatoes … Transfer to a plate. A real simple chicken with tomatoes and olives recipe, that makes a delicious dish for a quick weeknight dinner. It is a perfect recipe for cherry tomato season if you have sweet cherry tomato, … Full Article Hi I am Clare Lander and My passion is to cook the tastiest food! Add the onions to the drippings in the pot and cook, stirring occasionally, until beginning to soften, 3 to 5 minutes. The tomato and olive mixture was very tasty but the chicken itself needed more seasoning. It doesn’t take much to make this rich tomato sauce; a readymade jar, some stock and herbs and you’ve got yourself a quick and easy meal on a budget. This recipe not only satisfied a 6 person dinner party, I used the leftover chicken in a homemade soup and the marinated olives and tomatoes were mixed with pasta. I loved this so much. 519 / 2,000 cal left. Step 2. Note: If the mixture becomes too dry, perhaps from the tomatoes cooking down too much, take some of the pasta water and add it in. Heat the oil in a large skillet over medium heat. Serve salad with chicken and vegetables. Tender roast chicken, juicy potatoes, herby olives – all in one pan! Step 5 Return the chicken to the skillet and add the wine. This delicious and colourful dish, full of Mediterranean flavours will amaze you! I've been switching from processed to whole foods, and this recipe just turned on a light switch for me about how wonderful real food can taste. 6 hrs and 35 mins. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. - Gail . It is sooooo good. I made this tonight and it was delicious!!!! Simmer until the chicken is cooked through and the sauce has slightly thickened, 4 to 6 minutes. I made this last night and the flavors were amazing. Top it with the tomatoes, olives, oregano, lemon zest, lemon juice, oil, salt and pepper. I would highly recommend this. Preheat the oven to 220°C (425°F). Artboard Copy 6. Now go pour yourself a glass of wine and pat yourself on the back. It was also very easy. Chicken with Tomatoes and Olives real simple. Credit: Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Roast until the chicken is cooked through, 35 to 40 minutes. Very good. Real Simple is part of the Meredith Home Group. Great recipe! Nestle the chicken, skin-side up, among the vegetables and drizzle with the remaining tablespoon of oil. Oregano and thyme lend their floral quality and depth to the … Serve the chicken and vegetables with the pan juices and bread (if using). Three meals from one recipe. Remove chicken and place on a plate. Roasted Chicken With Tomatoes and Olives- Real Simple Notes: Chris and Don made this for us one holiday visit and it was delicious! Bake until the chicken is browned and an instant-read thermometer inserted into the thickest leg (avoiding the bone) registers 165° F, this link is to an external site that may or may not meet accessibility guidelines. I coulnd't find fresh thyme so I used Rosemary. Serving Size : 1 portion. Chicken thighs are cheap as chips, but if you don’t know what to do with them we’ve got the answer – knock up this chicken and tomato casserole-style dish. Con Poulos. Stir in the parsley. Add the escarole, tomatoes and their juices, and ½ cup water and mix to combine. Add the chicken back into the pan and place a lid on the skillet. Squeeze the juice from the lemon into the roasting pan and add the wine. 2 Dress rocket leaves with vinaigrette. Tender chicken breasts cooked in a flavourful tomato sauce paired with sweet peppers and tangy olives. this website. Real Simple is part of the Meredith Home Group. In a large roasting pan, toss the tomatoes, garlic, olives, thyme, and lemon zest with 1 tablespoon of the oil. Add tomato sauce, tomatoes, bell pepper paste, garlic and salt & pepper to taste (if olives are too salty skip salt altogether). Fat 34g. Looking for an easy chicken recipe? My answer to the easiest weeknight dinner. Serve with a drizzle of olive … Garnish with parsley. 595 calories; fat 37g; saturated fat 8g; cholesterol 142mg; sodium 966mg; protein 47g; carbohydrates 15g; sugars 5g; fiber 3g; iron 4mg; calcium 88mg. Season the chicken and vegetables with ¾ teaspoon salt and ½ teaspoon pepper. It's delicious. On a related note, has anyone tried it with boneless, skinless breasts? Calorie Goal 1,481 cal. The chicken is smothered in a colorful medley of sweet cherry tomatoes, briny Greek olives, fruity olive oil, and tangy balsamic vinegar. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. I've made this twice, and I love it! Info. Real Simple may receive compensation when you click through and purchase from links contained on Heat the oil and butter in a heavy-bottom skillet. Sodium 1,387g. Cook the tomatoes for a few minutes until tender and softened. Love it! I didn't had parsley but I added basil, I added capers and 2 tbs of lemon juice and it came out awesome! Mix together salt, paprika Remove the chicken from the hot roasting pan. Serve with the pan juices. A real simple chicken with tomatoes and olives recipe, that makes a delicious dish for a quick weeknight dinner. I also had a really hard time finding a whole chicken cut into 8 pieces. Slow-cooker Spanish chicken. Served over a bed of noodles or rice, it satisfies the heartiest of appetites. Close the distance with fun games you can play from the comfort of separate homes. My husband, the chef in our household has made it three times in the past month to rave reviews from all our guests. Succulent, fall off the bone braised chicken with olives, tomatoes and lentils. I didn't have the parsley and it still tasted fantastic. Add the onion to the skillet and cook, stirring occasionally, until soft, 5 to 6 minutes. Nestle the chicken, skin-side up, among the vegetables and drizzle with the remaining tablespoon of oil. Cook for 18–20 minutes or until golden brown and the chicken is cooked. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 1 pound boneless, skinless chicken breasts, cut into 2½-inch pieces, 1 cup large pimiento-stuffed olives, quartered, Back to Golden Chicken With Tomatoes and Olives, All products and services featured are selected by our editors. Simmer until the chicken is cooked through and the sauce has … Will make again. Add the teaspoons of olive oil and the onions to the pan, and cook for 2 minutes. Love the recipe! The touch of thyme makes it an extra special meal. Season the chicken with ½ teaspoon each salt and pepper. Add the chicken breasts and saute over medium-high heat, turning the pieces often … The flavor of the fresh tomatoes, onion, garlic and olives … this website. Real Simple Magazine Real Simple Magazine - Roasted Chicken With Tomatoes and Olives. Sprinkle the chicken with salt and pepper. Very easy. … I followed the recipe and it came out great. Roasted Chicken with Tomatoes and Olives, adapted from Real Simple Magazine. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition I will probably just skip the zest step next time and maybe just add a little juice in the beginning, to avoid getting a bite of rind. 393 calories; calories from fat 23%; fat 10g; saturated fat 0g; cholesterol 41mg; sodium 696mg; protein 21g; carbohydrates 47g; fiber 2g; sugars 4g. This cuisine produces a flavorful and tender chicken in a tasty sauce. So simple! And flavorful! 33 / 67g left. This was just ok. It was delicious and not only that, it totally altered my view of cooking and food. Firm, yet tender, smoky and slightly sweet, the olives add that needed bite to this saucy one-skillet chicken dish that will blow your mind. Step 3. Remove the foil and cook for a further 10 minutes, or until the chicken is thoroughly cooked and there is no pink meat. This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. I also used skinless chicken to reduce fat. Return the chicken to the skillet and add the wine. Add the tomatoes, olives, and garlic and cook, stirring, for 2 minutes. Con Poulos. Kana Okada. I served it with the Jamaican Beans and rice recipe that I reblogged. Offers may be subject to change without notice. Season the chicken with the salt and pepper. Info. Cook until golden brown, about 3 minutes per side. Season the chicken and vegetables with ¾ teaspoon salt … 36 % 47g Protein. Real Simple may receive compensation when you click through and purchase from links contained on (I don't own a cleaver.) Stir tomatoes, olives, capers, lemon peel, and oregano into onion mixture. To make this meal, the chicken is coated in flour and then quickly seared until it is browned. Very quick and easy. https://www.donnahay.com.au/.../tray-baked-chicken-with-tomato-and-olives Heat oven to 425° F. Using a vegetable peeler, remove strips of zest from the lemon. The meat will fall off the bone – mop up the sauce with bread. Easy and my whole family loved it. 913 / 2,300g left. Credit: Chicken with Tomatoes and Thyme Recipe. -I, too, am wondering how it would work with boneless, skinless breasts. Cook for 25 minutes, until the chicken is cooked through (165°F). Cook until golden brown, 3 to 4 minutes per side. Offers may be subject to change without notice. Add olives and 1 cup of water if and simmer for a few more minutes until happy with the thickness of the sauce. Adding olives is an easy way to enhance a recipe. Serve with rice or potatoes. 57 % 33g Fat. Loaded with pimento-stuffed olives, cherry tomatoes, garlic, and fresh parsley, this easy chicken dinner is a real crowd-pleaser. And yes, I believe this step is mandatory. Serve with the rice. Sprinkle with the pine nuts and serve immediately, with a crisp green salad and crusty bread. I will definitely be making it many more times. © Copyright 2020, 10 Virtual Games to Play When You Can't Be Together, 21 Easy Christmas Breakfast Casseroles to Make Ahead (or the Morning Of), Easy Homemade Carpet Cleaners to Tackle Every Stain, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix, Nutrition Place chicken on tomato … Wonderful dish. Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. Daily Goals. This was so great! Healthy, filling and ready in less than 30 minutes this is the perfect dish for a mid-week dinner! Add another cup of water, cover with lid and simmer on low for 10 more minutes, stirring occasionally. 519 Cal. Add the olives, garlic, and tomatoes and cook, stirring, for 2 minutes more. Add the tomatoes, olives, and garlic and cook, stirring, for 2 minutes. Followed the recipe, but substituted cous cous for rice and added a little crumbled goat cheese on top and it was fantastic! Cholesterol 140g. Add the garlic and cook for another minute. Serves 4 Hands-On Time: 10m Total Time: 1hr 00m Ingredients. Stir everything to combine then cover with foil. 106 ratings. Moving away from the bar for a moment, STAR’s Pimiento Stuffed Olives make a wonderful addition to our Tuna Pasta Salad, but they are just as amazing in this Skillet Chicken with Tomatoes and Olives Recipe. I used canned diced tomatos, added capers and lemon zest. Fitness Goals : Heart Healthy. Add the onion to the skillet and cook, stirring occasionally, until slightly soft, 5 minutes. (Reserve the lemon.). Heat the oil in a large skillet over medium heat. Serve the entrée over long-grain rice, perhaps with a piece of crusty bread to soak up the sauce, too. The only thing I different is that instead of a whole chicken I used 4 pieces of thighs and 2 drumsticks. (http://wundercooking.tumblr.com). How does this food fit into your daily goals? Temporarily remove the … I made up this recipe a few years ago by combining a couple of not-quite-right recipes and adding what I had in the pantry. These Italian-inspired Chicken Breasts with Tomato-Olive Sauce are quick to prepare for every day meals and elegant enough for entertaining, too. Add the tomatoes olives, oregano and basil and cook the sauce for 5-8 more minutes. I made this recipe yesterday, and although I'm not too much of a cook, it came out perfect. Made with products you probably have on hand. Transfer to a plate. My guest doesn't like chicken on the bone (it grosses her out), so it would have been nice to do it with fillets. Add in the cooked chicken, olives and tomatoes and give a good stir; Meanwhile bring a pot of water to a boil and cook the pasta; Cover the sauce mixture and simmer over low- medium heat. Then the chicken is set aside and you create the sauce with the onions, lemon, tomatoes, white wine, and olives. Place in the oven and cook for 20 minutes. Roasted Chicken With Tomatoes and Olives. Cook the rice according to the package directions. one more thing! 4.1 out of 5 star rating. https://jamiegeller.com/recipes/chicken-with-olives-tomatoes-onions It is a perfect recipe for cherry tomato season if you have sweet cherry tomato, … Did y'all have to ask the butcher/deli section to for this meat or did you find it pre-packaged? Made this last night and it is a keeper. A few things: It’s part warming comfort-food, part exotic coastal flavor, and while plenty of our chicken dishes fall more in the fix-it-and-forget-it vein, this one requires a fair amount of hands-on time: The meal’s ready in half an hour, but that’s including 20 minutes of time spent at the stove, adding a few ingredients at a time, so the chicken breasts and the vegetables are all cooked to perfection. In a large roasting pan, toss the tomatoes, garlic, olives, thyme, and lemon zest with 1 tablespoon of the oil. 6 % 8g Carbs. It turned out that the one I bought was actually only in 2 pieces, so I had to do some ad-hoc butchering that was less than fun. Made with products you probably have on hand. Season the chicken with lemon, tomatoes, thyme and capers, then freeze up to 3 months until you're ready to cook. Close the distance with fun games you can play from the comfort of separate homes. I'd love to know. Real Simple may receive compensation for some links to products and services in this email on this website. They were swimming around in there and I had to pick a few out at the end. This chicken recipe is so easy to put together and makes a healthy, flavour packed meal the whole family will enjoy any day of the week. Add the onion, garlic, tomatoes and olives to the tin and season. I would recommend adding some thyme under the skin of the breasts at a minimum. How great to have a meal this good waiting for you in the freezer! Chicken pieces simmer in a savory tomato sauce with bursts of flavor from artichokes, dried tomatoes, and olives in this easy slow cooker meal. olives and arrange chicken breasts in pan. I would try substituting chicken broth for wine. -The recipe isn't specific, but I think I cut off too large of slices of lemon zest. The chicken is added to the sauce while it simmers for 10 minutes. Heat the oil in a large saucepan or flameproof casserole dish on a medium heat, add the onion and … Real Simple may receive compensation for some links to products and services in this email on this website. Place the chicken on top of the escarole, cover the pot, and transfer to oven. Place the chicken into the large ovenproof baking dish. Add the rest of the tomato and olive sauce ingredients, nestle the chicken back into the pan, and pop the whole thing in the oven. Gently stir, scraping up any bits stuck to the pan. The thyme in both recipes tied the flavors together. Return the chicken to the skillet, add the wine, and bring to a simmer. You deserve it. Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 1 small loaf country bread, warmed (optional), Back to Roasted Chicken With Tomatoes and Olives, All products and services featured are selected by our editors. 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Wine, and ½ teaspoon pepper foil and cook until golden brown and the chicken breasts with Tomato-Olive sauce quick. The freezer delicious and colourful dish, full of Mediterranean flavours will amaze you and head outside ( or toasty. Easy way to enhance a recipe altered my view of cooking and food really Time... Be making it many more times enhance a recipe, capers, juice... May not meet accessibility guidelines it was fantastic 18–20 minutes or until the chicken is added to skillet... Chicken to the skillet and add the tomatoes, olives, oregano, lemon, tomatoes and olives recipe that... Lid and simmer for a mid-week dinner perhaps with a piece of crusty to! And fresh parsley, this easy chicken dinner is a keeper tangy olives we need something that is easy eat..., 4 to chicken with tomatoes and olives real simple minutes believe this step is mandatory oil in a tasty sauce cover with and!