I love the moistness of this cake, along with the streusel topping, with the delicious taste of pecans, and the best part of all, the blueberries. Made it for our local county fair last year and got second place! Combine 2 cups flour, baking powder, and salt in a bowl. Sprinkle over the batter. Reserve 1 Tbsp. I agree that it needed some extra milk because the batter was dry (I used somewhere around 2-4 tbsp maybe?). You will need the following ingredients to make this Blueberry Sour Cream Coffee Cake: Unsalted Butter, White Sugar, Eggs, Vanilla Extract, All Purpose Flour, Baking Powder, Baking Soda, Salt, Sour Cream, Light Brown Sugar, Ground Cinnamon, Fresh Blueberries, Powdered Sugar and Milk. This streusel is made with a mixture of flour, sugar and a whole teaspoon of cinnamon. Beat white sugar and 1 cup butter with an electric mixer in another bowl … Taste of Home is America's #1 cooking magazine. To what is remaining in the processor, add the butter & chopped pecans, pulsing 10 times. This recipe has been so popular, my friends and family have actually cut pieces for themselves and hidden them! Best Sour Cream Cake Variations. Beat in 4 tbsp soured cream, then stir in half the blueberries with a large spoon. Make Streusel: In small food processor, process flour, sugar, 1/4 cup of dark brown sugar, and cinnamon for 15 seconds. Cool 2 hours. of salt. Cool on a wire rack. 2 tsp. I have been baking this extraordinarily delicious recipe since 2011. Gradually add egg mixture in 3 additions, beating 20 seconds after each addition. First, make the crumb topping. I also added a small amount of milk to thin the batter a bit. It was moist and flavorful, but next time I will increase the amount of topping because it wasn't noticeable enough. It won a ribbon at the state fair. I decrease the sugar 1/4 cup and add 1/4 extra applesauce. sugar. I also doubled the topping like others suggested. Beautiful, plump, juicy blueberries. It makes it extra moist! My family loves this moist cake. 1/2 cup Granulated Sugar . 2 tsp. Sour Cream Blueberry Coffee Cake Recipe. This has roughly half the calories and fat of the Blueberry Sour Cream Coffee Cake on this site (the one pictured as a bundt cake). I also add an extra 1/2 teaspoon vanilla. How to make Blueberry Sour Cream Coffee Cake. Beat butter and remaining sugar in large bowl with mixer until light and fluffy. 2 Large Eggs, room temperature. See more ideas about cranberry salad recipes, dessert salads, cranberry jello salad. I also remember my … … Mix the flour and rest of dry ingredients together until blended in mixer. 1 cup of sugar. square baking pan coated with cooking spray. Whisk the mixture together in a small bowl to distribute evenly. 1. hour . Total Carbohydrate Remove 1-1/4 cups of the mixture, place in another bowl & add the remaining 1/4 cup of brown sugar and set aside. This is a family favorite my mom has made as long as I can remember. To up its nutritional value without comprising on taste, I substitute all purpose flour with oat and/or stone ground whole wheat pastry flour. In another bowl, whisk the eggs, … I can't wait to make this again! I heated the frosting in the microwave for a minute and then poured it over the hot coffee cake. When it came out of the oven I also a topped it with a can of vanilla frosting. I have already made it again. With fruit or cream, or fruit and cream! I add these after the batter is mixed and bake as usual. Heat oven to 350ºF. Replaced vanilla extract with lemon extract, added a splash of milk to the batter (was a little dry after stirring wet ingredients into dry mixture), and doubled the topping like another review recommended. It turned out better than last time! For topping, in a bowl, combine the brown sugar, oats and cinnamon; cut in butter until mixture resembles coarse crumbs. 1/2 cup (1 stick) Unsalted Butter, room temperature. Very good recipe! There are too many tastier and healthier whole grain flours out there). Feel free to make this with or without the walnuts or pecans. My family devoured it! The cake is always a hit. Cooking time. It's a great addition to my fall lineup for my customers. Beat with a wooden spoon for 2-3 minutes, or with a hand electric beater for 1-2 minutes, until lighter in colour and well mixed. There have been innumerable requests over the years for this (healthier) coffee cake. Fold in blueberries. Yield: 9-12 servings. Yield 10-16 servings; Time spent Prep time: 20-25 Minute | Cook time: 55-60 Minute | Total time: 2 hr 40 min; Ingredients. I had it in my oven for about 37 minutes. 2 cups All-Purpose Flour. Increase speed and beat till batter is light and fluffy. … This moist and yummy blueberry coffee cake recipe is full of delicious fresh blueberries with a crumbly … In a large bowl, cream together the butter and sugar until light and fluffy. It is also amazing served warm and smothered in butter. In another bowl, whisk the eggs, 1 cup sour cream and vanilla together and set aside. 2 Combine flour, lemon zest, baking powder, baking soda and salt. I've been using this recipe for a few years now. So cinnamon streusel topping is an absolutely must! 3/4 cup butter (1 + 1/2 sticks) 1.5 cups white sugar. In small bowl, combine blueberries and lemon zest and set aside. I usually end up overstirring these kinds of dishes but I think I did ok. Remove 1-1/4 cups of mixture; add 1/4 cup dark brown sugar to it and set aside. Sells out every week. Prep time. In a medium bowl, mix together the flour, brown sugar, white sugar, and cinnamon. Directions: Preheat oven to 350 degrees. This is SO good! In a large bowl, cream together the butter and sugar until light and fluffy. 30. minutes. Blueberry and Sour Cream Coffee Cake Recipe by Katie Course: Breakfast, Dessert Cuisine: American Difficulty: Easy. Cream butter and sugars. 8. servings. Grease 8×8 square pan with non stick spray. 2 cups of fresh blueberries. Combine flour, lemon zest, baking powder, baking soda and salt. Bake 50 to 60 minutes or until toothpick comes out clean when inserted in the middle. 1 teaspoon Baking Soda. 1/2 tsp. I made a few changes (used 1/3 cup whole wheat flour, the rest all-purpose flour; used nonfat yogurt for half the sour cream, and used regular sour cream). Stir until servings … I also used just under 1.5C of blueberries because it's all I had. 1 cup sour cream… In the bowl of an electric mixer, beat the butter and granulated sugar until creamy, about 2 minutes. This blueberry coffee cake starts with a box mix, but with the addition of sour cream and a homemade streusel, it takes an ordinary muffin mix and transforms it into a drool worthy coffee cake! How to Make Blueberry Sour Cream Coffee Cake . Are you ready for the moistest and rich Blueberry Sour Cream Coffee Cake with a cinnamon brown sugar filling? Blueberry Sour Cream Coffee Cake Great Grub, Delicious taste butter, flour, sour cream, pecans, vanilla, baking powder, sugar and 10 more Lemon Blueberry Sour Cream Coffee Cake SavoryNothings sour cream, lemon cake mix, blueberries fresh, large eggs, butter and 1 more Blueberry Sour Cream Coffee Cake. Add the butter and use a pastry blender or your fingers to rub it into the flour mixture until you have a sandy topping with lots of crumbly bits. sugar. The sour cream cake is wonderfully moist. Beat in the eggs one at a time, then stir in the sour cream and vanilla. 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