Filed Under: Recipes, Asian, Dinner, Pork Tagged With: Char Siu, Chinese BBQ Pork, Chinese Recipe, pork recipes, Your email address will not be published. Flip the chops every 5-10 minutes and continue to … Marinate the pork with LKK Char Siu Sauce, dark soy sauce, five-spice powder, garlic, Chinese cooking wine, and ginger. Cover and let rest for 10 minutes before eating. – Brian. I always keep my meals plain with hot tea, sashimi, soup, and a salad. Gochujang (Korean Red Chili Paste), optional. It is tough to clean the baking tray if … It’s super simple though. Chinese BBQ Pork tastes wonderful over a bowl of rice. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants.. BBQ pork belly char siu is the epitome of Cantonese BBQ. This site uses Akismet to reduce spam. Char siu (叉烧) is a type of Cantonese roast meat. ★☆. Add 1 cup of water into the bottom of the pan (to avoid the fat drippings from burning/smoking and causing your fire alarm to go off). Preheat Drum style smoker or other bbq grill/smoker for indirect cooking at 325 degrees. You could start marinating 1-2 days before you cook it. Increase the oven temperature to 180C/160C/gas 4, remove the foil, baste the pork and continue to cook for 45 mins until it is beginning to caramelise around the edges. I cooked them on a Drum Smoker – it’s indirect because there is enough space between the coals and the cooking grate to make it indirect. Place the pork on a roasting tray. In a ziplock bag or big plastic container, add the pork and coat with 3/4 of the marinade. (8 hours or overnight is best.) Add pork to hot pan and cook until well-browned, 4-5 minutes per side. Flip the chops every 5-10 minutes and continue to brush with marinade. 3 Sear the Pork. The Char Siu chops are done when the outside is charred and the internal temperature reaches 150-155 degrees F … Reserve 1/2 cup of marinade for glaze. Required fields are marked *, Rate this recipe But, my husband really likes the roasted pork … Remove pork chops from marinade and place on the cooking grate. Sprinkle the top of meat evenly with sugar. The first step in choosing Char Siu is picking boneless pork shoulder with a high fat content; put about 3 lbs worth (I used 1.478 kg for this recipe) of pork shoulder meat. Learn how your comment data is processed. You could marinate the pork, put it in a freezer-safe container or plastic bag and then freeze it until you’re ready to cook it. Stir until well-combined. Keep them coming. How to make char siu at home. January 21, 2020 by Zoe Nguyen-Patalano Leave a Comment. Cooking this on the barbecue adds an extra dimension of flavour, but you can just as easily make it in an oven. Cook chops indirect for 15 minutes and flip. Pre-heat the oven to 400F (204C). My Question. God bless. Thanks again. Ever since the videos have been posted searching and just general navigation on my phone had become extremely difficult. 1) Gather the ingredients and creating the marinade for the pork, and 2) Roasting in the oven when you’re ready for dinner. Grill approximately 5-7 minutes on each side or until internal temperature is 160. You can buy Char Siu sauce in Chinese specialty stores, and it makes a fine glaze, but it doesn't make ribs that taste like Chinese restaurant ribs. Hi Malcom I'm a wedding and portrait photography who loves to cook and share my traveling adventures. We appreciate your opinion. Char Siu has the flavor of home and is absolutely comforting for winter. Am I missing something. (Reserve 1/4 for later.). An authentic recipe that tastes just like Chinatown restaurants! Cut your pork. Place pork chops in a large resealable plastic bag and pour marinade over the chops. This Chinese BBQ Pork recipe is easy to make, and perfect for freezing until ready to roast in the oven. Make the Char Siu Glaze. Made this recipe. Close the top of the bag and move the pork chops around so everything is covered with the marinade. Bake the pork chops until cooked through (140° to 145°F), about 9 to 12 minutes. Mix Marinade ingredients in a bowl. Slice thinly and enjoy! Marinate. For char siu, which is made with boneless pork shoulder, the meat is roasted in the oven for 50 minutes. Combine the reserved 1/2 cup of marinade with 1/2 cup of warm honey and brush over chops. Notify me of follow-up comments by email. So many options, and oh so yummy! Helen makes her own char siu marinade – far superior to anything you might find in a jar – and slathers it over her barbecued pork until the whole thing is rich, sticky and sumptuous. We appreciate your opinion. I’m only feeding 3 adults, so a 1.5 lb tenderloin was perfect. Learn how your comment data is processed. See more ideas about pork recipes, pork dishes, cooking recipes. It is roasted in a special oven, usually gas fired. I hope it resolved soon! Required fields are marked *. His recipe: honey char siu pork chops. Cook at 220°C or 450°F for 12-15 minutes or until the pork reaches the desired internal temperature. Hi Malcom. I omitted the red food dye in this recipe. Turn the meat over and do the brushing all over the other side. It just reminds me of home, and I’ve been missing my sweet mama so much! Char Siu (Chinese Barbecue Pork) is one of the most popular … Baste pork chops with basting mixture every few minutes. Oven Roasted Char Siu (Chinese BBQ Pork Tenderloin), « Simple and the Easiest French Toast Recipe using White Bread, Seriously Delicious Chicken Enchilada Empanadas Recipe ». So I decided to make this delicious meal in the comfort of my kitchen using the ingredients that I had in my pantry and my freezer. Set aside. Heat a large ovenproof sauté pan over high heat. Put in the fridge and let the pork marinate for at least 4 hours. With simple ingredients you may have in your kitchen cupboards, this Char Siu recipe is a breeze! I’m going to do this with baby back ribs on my drum. Combine all the ingredients for the marinade and mix them together in a bowl until they're nice and blended. My food philosophy is to create delicious and easy recipes perfect for busy families. Perfect with steamed rice or noodles. We appreciate your opinion. With tax season coming up (and it’s my slow season in my photography business), our family has been pinching pennies everywhere we can. Place the pork and Marinade in a stain proof container or ziplock bag. But it still tastes great. Char Siu is also traditionally red in color, which you can achieve by using red food dye, but I don’t like adding non-essential ingredients into my food, especially when it doesn’t affect the taste. May 25, 2020 - Explore Merlita's board "PORK CHAR SIU/ SMOTHERED PORK CHOPS W/ MUSHROOMS GRAVY" on Pinterest. water. Char Siu (or Chinese BBQ pork), is one of the most popular Chinese or Cantonese foods and one of the most ordered dishes in restaurants. This is my authentic Char Siu pork recipe. Place in the refrigerator for 12 hours. Char Siu Chinese BBQ Pork Recipe in Oven; Char Siu Chinese BBQ Pork; My family likes to eat out regularly at a local Chinese restaurant. Brush the pork tenderloin with half of the reserve marinade. Flip the pork and cook for another 20 minutes For the next 20 minutes, flip and glaze the meat every 3-5 minutes until all the glaze is brushed on. You could also marinate in the morning, then roast it in the oven in the evening for dinner. Cover the tin with foil and cook the pork for 31/2 hrs, basting every hour. Add accumulated juices to dipping sauce. I learned how to make char siu pork (in the oven)! With the use of food coloring for the char siu pork chops, could I use pickled beet juice, or would that be to much vinger? Baked pork buns are filled with the same roast pork, known as char siu, found in their more traditional steamed counterparts. With the use of food coloring, could I use pickled beet juice, or would that be to much vinegar? The marinade does involve a lot of different spices and seasonings, any well-stocked Asian kitchen will have many of these on hand. Save any juices the accumulate while resting. The glaze is wonderful! Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. It’s delicious. Add the oil and when the oil is hot, add the chops and sear for 3 to 4 minutes, until caramelized and brown. Heat 1 tsp. Cook the chops for 3 to 10 minutes, depending on their thickness. Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork). ★☆ What I love most about this recipe is that you can start it in advance. Use a meat thermometer. olive oil in a medium non-stick pan over medium-high heat. This dish is served at many Chinese restaurants and dim sum places. If using oven: In a clear pyrex/glass baking dish, scatter onions all round to line the bottom, then position pork shoulder on top of the onions so that they don’t touch the dish so much. Step 2 Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring or … Heat oven to 160C/140C fan/gas 3. Put it back in the oven and continue to roast another 6-7 minutes. This would also be a good recipe for food prepping in the freezer. Stir mixture and pour into a large resealable plastic bag. Oct 23, 2018 - Explore tess helvey's board "char siu pork" on Pinterest. I didn’t have to go to the store to make this recipe. Your site is my go to source for all things BBQ. Place meat on the rack. This version is made with a slightly sweet and yellow-colored dough that is usually found in cha chaan teng (a type of Chinese diner) dinner rolls. Your my go to chef when I want to try BBQ recipes. Tag @howtobbqright on Instagram and hashtag it #howtobbqright, Malcom – first of all thank you very much for all the great recipes and tips. Char Siu – Ingredients Don’t trim the fat — the fat adds flavour to making delicious char siu. Please go to the Instagram Feed settings page to connect an account. Plate of white rice well-browned, 4-5 minutes per side the cooking grate meat …... A stain proof container or ziplock bag or big plastic container, add pork... With half of the pork into long strips at least 3 inches wide recipes. Learned how to make at home in the morning, then flip over. The marinade 4-5 minutes per side source for all things BBQ with either aluminum foil baking... I didn ’ t have to go to source for all things BBQ marinade. 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