And by switch it up, I don’t mean using bananas in pancakes or muffins or any other of those typical breakfast foods. Nancy I am so happy to hear it turned out great!!!! Notify me via e-mail if anyone answers my comment. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program to provide a means for us to earn fees and grow the blog by linking to Amazon.com and affiliated sites. So long banana bread! This post may contain affiliate links. Fold in 1 cup of the Cool Whip and mix until well blended. It’s a favorite at our house and that frosting is so yummy I could eat it with a spoon! Banana Cream Cheese Bars. It turns out perfectly every time. I need a neighbor like you! I am so happy these have become a favorite at your house (and in your neighborhood)! How to Store Banana Bars. It’s a great snack that the Save my name, email, and website in this browser for the next time I comment. (Try my Super Soft Sugar Cookies that are made with sour cream- you won’t be sorry!). We may earn money from the companies mentioned in this post. The edges should start to brown and pull away from the corners of the pan. Spread cooled bars with Cream Cheese Frosting. You’ll be able to easily get the banana out of the peel and, let me tell you, it will not be appetizing. Learn how your comment data is processed. These Easy Banana Cream Pie Bars are an easier twist on the classic banana cream pie. In a large bowl cream together butter and sugar until light and fluffy. Once the cake bars have cooled completely, frost the bars, cut, serve and enjoy! I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program by which I may earn a small percentage from qualifying purchases. The BEST Banana Bars with Cream Cheese Frosting is the perfect sweet treat! Don’t forget to follow me on Pinterest, Facebook and Instagram (click on the icons at the top or bottom of the blog)! If they are frosted with cream cheese … I did try the 9×13. Mix well. loved the frosting and topped with finely chopped nuts. Let me know how it turns out! I’m always trying to come up with new things to make with bananas that are a little too brown for us to eat. This soft banana cake is baked in half sheet pan and is sweet, moist and full of delicious banana flavor with a smooth cream cheese frosting! Use those ripe bananas for something other than banana bread! HOW DO YOU MAKE BANANA BARS WITH CREAM CHEESE FROSTING? In a large metal mixing bowl (I like to place the bowl in the freezer for 10 minutes so it's cold), with … 1 Hr (s) 10 Min (s) (incl. Bananas aren’t just for breakfast. Next add mashed bananas and mix well. Use a spatula to smooth the batter into an even layer. With creamy frosting and big banana flavor, this treat is a real crowd-pleaser. Instead of messing around with fresh bananas and lots of other ingredients, just use instant banana pudding, … Banana Bars with Cream Cheese Frosting is a perfectly delicious and totally moist dessert - no need to toss those ripe bananas! or any other of those typical breakfast foods. For another recipe to use those ripe bananas (that isn’t banana bread) try my Soft Banana Cookies with Cream Cheese Frosting (they do not disappoint!). How to make the cream cheese frosting: Sweet, rich, and indulgent, this homemade vanilla frosting tastes incredible on almost anything—but especially banana bars. Though, honestly, they’re usually gone before they get to the brown stage. Can I use lard or shortening instead of butter? This better than ever banana bar serves a crowd and is the perfect potluck dessert bar. For longer storage, place in the fridge. These were just fabulous. !So moist and delicious! Let these blackened bananas cool on the tray before you handle them. Start by beating the … Just swap out the butter for shortening and use the same amount! I love hear from people that have tried my recipes!!! You can take an unpeeled, ripe bananas and bake it ripe! You can make the frosting while the bars bake, or are cooling. banana bars. In a mixing bowl, cream the mashed banana and cream cheese. Copyright © 2019 The Butcher's Wife, Logo Credit: A Dreamstime logo by Martin951martin, Soft Banana Cookies with Cream Cheese Frosting, Peanut Butter Fingers | The Butcher's Wife. ❤️. is wonderful. 1 8-ounce block cream cheese… Happy Baking!❤️. May 18, 2020 | Blog, Lifestyle, Recipes. Hurry and go make them today! This site uses Akismet to reduce spam. I am so glad you like the Banana Bars and that you shared them with your neighbors who also liked them! You don’t want to pitch them. ripe (the more ripe the better), bananas, mashed – with no lumps, add as much as you like to get it as thick as you like. It’s been years since I’ve made a creamy banana dessert until these easy banana cream pie bars … The BEST Banana Bars you will ever eat! Thanks, Catherine! Let me know how it turns out! A toothpick will come out clean when poked in the center of the cake when the cake is done. Meanwhile, I beat together the butter and sugar until it is light and fluffy — it will be light yellow in color and there will be no butter pieces visible. Store the frosted banana bars in a sealed container in the refrigerator. Thank you! Thanks so much for sharing this wonderful recipe. We eat it all the time, it’s so easy to put together, and we almost always have bananas in the house. You can go the traditional route with the frosting and just use vanilla, but we used a special treat, Fiori di Sicilia, which is a blend of vanilla and citrus by King Arthur Flour.It was amazing with the cream cheese … Combine flour, baking soda and salt in separate bowl. This easy recipe for Banana Cream Cheese Bars is perfect when you need a healthy sweet treat. Preheat your oven to 375 degrees. I hope you love them as much as we do. Frosting – While the banana bars are cooking, it’s time to make the amazing cream cheese frosting. Fresh banana bread, cakes and bars are so amazingly delicious and … https://www.ladybehindthecurtain.com/recipe-for-banana-cream-pie-bars Thanks for making my recipe and the sweet comment! Using a stand mixer with the whisk attachment, a hand mixer or by hand, add all of the ingredients together and mix well! Though, honestly, they’re usually gone before they get to the brown stage. I made this for our July 4th bbq and it’s a keeper. The cake is done when the edges of the cake are golden brown and pulling away from the edges of the pan. Pingback: The Butcher's Wife | Easy recipes everyone will love! You’re sweet comment and review made my day!!!! The homemade banana bars are so incredibly delicious and then topped with a cream cheese frosting, so good. This recipe is so amazing …. Your email address will not be published. Cut and serve OR cover and store at room temperature up to three days. I’m Tiffany - cook, photographer, mother, and semiprofessional taco eater. We eat it all the time, it’s so easy to put together, and we almost always have bananas in the house. Hi! You can click on any of the products below. Your email address will not be published. Spread the frosting over the banana bars. Thank you so much!❤️. They are dangerously good…I could eat the entire pan! (This works best in a light-colored sauce pan so you can gauge the color of the butter). While the bars cool, mix cream cheese, vanilla and butter until … I did add roasted walnuts. I’ll be interested to see how it turns out so let me know!, Your email address will not be published. Bake for 20-25 minutes. ❤️. It is my “go to” dessert. You will know it is done when you poke a toothpick in the center of the cake and it comes out clean. This is an important step when baking most anything, as a lot of baked goods need to be cooked right away and they can’t really sit around, waiting for the oven to heat up. Frost the Banana Bars after they have cooled completely. Also, try my Lemon Sheet Cake or Sheet Pan Apple Pie. Required fields are marked *. I use a 9 x 13 pan and I cooked it like five minutes longer it was fine. Excellent use for overripe bananas. Hearing this made my day! At this posting (a mere one day later) ours are all gone! Not to mention they mash up much easier for baking! To make the frosting, melt butter in a medium sauce pan. So, up to 350 my oven goes. Farrah I am so happy to hear you loved it! Banana Bars with Cream Cheese Frosting 1/2 cup (1 stick) unsalted butter 1 1/2 cups granulated sugar 2 large eggs 3 very ripe bananas, mashed 3/4 cup sour cream 2 1/3 cups all-purpose flour 1/8 tsp salt 1 tsp baking soda 6 oz cream cheese, at room temperature 1/2 cup (1 stick) unsalted butter, at room temperature 2-3 tsp milk or cream In another bowl, I added together the flour, baking soda, and salt. Add in the confectioners’ sugar, and vanilla and mix thoroughly. When life gives you overripe bananas, make these BOMB diggity best ever, If you love all things bananas, you’ll also want to try my recipes for the, Best Ever Healthy Banana Chocolate Chip Cookies. And by switch it up, I don’t mean using bananas in pancakes or. Serve a … YUP. Needed a chAnge from the sam old banAna bread and this was a good answer. These incredible Banana Bars With Cream Cheese Frosting are insanely amazing. Bake for 25 minutes or until an inserted toothpick comes out clean. Notify me of follow-up comments by email. Print Recipe. A crunchy crust, tender banana slices, luscious banana pudding, and creamy whipped topping make these layered pie bars WINNERS!! The cake turned out great. Comment below and let me know how you liked this recipe! These banana bars are a tasty treat, especially when topped with a sweet cream cheese frosting. BEST Ever Healthy Banana Chocolate Chip Cookies, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce. Take the cake out of the oven when it is done and let it cool completely while you make the frosting. Instead, pop them in the freezer — as-is, peel and all. You can use your stand mixer with the paddle attachment, a hand mixer or mix the cake by hand. Thanks for the sweet comment and for trying the recipe! And, it’s with that in mind that I created these Banana Bars with Cream Cheese Frosting. TO FREEZE AHEAD: You can tightly cover unfrosted or frosted banana bars and freeze up to 2 months. The roasted walnuts sound so tasty and like the perfect addition! Let the bars cool in the pan once you take them out of the oven. In a mixer, add all of the frosting ingredients and mix until smooth. Once you make The Best Banana Bars with Cream Cheese Frosting you will never use those ripe bananas for anything but these Banana Bars! Another awesome recipe. When you are ready to use them, leave them out in a bowl to thaw completely. I stirred in the vanilla and salt, then add the powdered sugar a bit at a time until it’s all combined and smooth. Spread frosting over cooled bars. Bake it…before you bake it. I took a guess and used 2 eggs and 1/2 tsp vanilla. This is the half sheet pan I love and use: All you need for the perfect cream cheese frosting is softened butter, softened cream cheese, vanilla extract and powdered sugar. Jackie!!!! Pour this into the greased pan and pop it in the oven for 25 minutes, or until a toothpick inserted in the middle comes out clean. But, as much as we love our banana bread, it’s also fun to switch it up sometimes, you know? That’s right. Thanks for another great recipe! With the mixer, beat the cream cheese … Microwave the peeled bananas for 30 seconds at first, then in 10-second increments until you feel like its reached the doneness you desire. You will cream your butter and sugar together first. If it comes out clean, the banana bars are done. Sometimes I have to remember to buy double the amount so that I have enough to let go brown to make yummy banana baked goods. —Debbie Knight, Marion, Iowa They will probably just need to cook longer because they will be thicker! Pour batter into the half sheet pan. Like any good baker, I preheat my oven first. Add to creamed mixture and mix well. I make this moist recipe for banana bars made with sour cream whenever I have ripe bananas on hand, then store them in the freezer to share later at a potluck. Add in flour, baking soda, and salt. Pour into greased 15 x 10 inch baking pan. It’s a fam favorite for ripe bananas over here! Makes a lot. Banana bread is wonderful. The Butcher's Wife | Easy recipes everyone will love. So yummy! Then, add in your eggs, sour cream and vanilla and mix well. Add the dry ingredients to the wet and mix together until every ingredient is incorporated together. What can you do? Cool cake/bars completely before frosting. If you can all last that long! Sweet, moist and full of delicious banana flavor with a smooth cream cheese frosting! https://www.tasteofhome.com/recipes/banana-bars-with-cream-cheese-frosting Unfrosted banana bars can be covered in an airtight container and stored at room temperature on the counter for up to 3 days. Let it brown a little, going from light yellow to dark, golden yellow. DELICIOUS! I did not need to use all the sugar (paired down to 1-1/2 cups and will try 1 cup next time) in the batter – felt there was plenty of sweetness, using 5 bananas. I was able to find a jelly roll pan. As for lard, I have never used it in cakes so I have no advice or experience with it! In a medium bowl whisk together flour, baking soda, and salt. Banana Cream Pie Bars are a delicious no bake dessert! The middle will be … Hi Crystal! So thrilled to hear this recipe was such a success for you! Thanks for the sweet comment … if you try more recipes let me know!❤️, Hi Beth! The bars are fluffy, tender, and moist. Finally, the pre-mashed bananas were added to the mixer and mixed in. The BEST Banana Bars wit Cream Cheese Frosting are the BEST thing you will ever eat! These bars are delightful, delicious, and even a little nutritious. TIP: Make sure the cream cheese and butter is fully softened (I let mine sit out on my counter for a good hour or more). I gave this a stir with a whisk to make sure all the dry ingredients were incorporated together before adding to the wet ingredients as that just ensures a perfect combo of all ingredients. Cool the bars in the dish on a wire rack. Eat right away or keep at room temperature for up to three days. cooling) 15 Min (s) Prep 55 Min (s) Cook A blend of sour cream and cream cheese and very ripe bananas makes these nutty banana bars super moist and extra delicious. Your banana recipes are my go to when I have ripe bananas! Allow to cool. That cream cheese frosting is the bee’s knees!! Next time I will do at 350. 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